scholarly journals Corrosion Inhibition of Mild Steel in Hydrochloric Acid by Sodium Lauryl Sulfate (SLS)

2008 ◽  
Vol 5 (2) ◽  
pp. 275-280 ◽  
Author(s):  
Atul Kumar
Keyword(s):  
Weight Loss ◽  
Hydrochloric Acid ◽  
Mild Steel ◽  
Corrosion Inhibition ◽  
Sodium Lauryl Sulfate ◽  
Inhibition Efficiency ◽  
Lauryl Sulfate ◽  
Electrochemical Polarization ◽  
Corrosion Inhibition Efficiency

Effect of Sodium Lauryl Sulfate (SLS), a surfactant on corrosion of mild steel in 1 M hydrochloric acid was studied using three techniques namely: weight loss, electrochemical polarization and metallurgical research microscopy. Results obtained reveal that SLS is good inhibitor and shows very good corrosion inhibition efficiency (IE). The IE was found to vary with concentration of inhibitor and temperature. The electrochemical polarization result revealed that SLS is anodic in nature.

Adsorption and corrosion inhibition characteristics of two medicinal molecules

2019 ◽  
Author(s):  
Chem Int
Keyword(s):  
Hydrochloric Acid ◽  
Corrosion Rate ◽  
Mild Steel ◽  
Corrosion Inhibition ◽  
Half Life ◽  
Thermodynamic Data ◽  
Inhibition Efficiency ◽  
Gravimetric Method ◽  
Corrosive Environment ◽  
Corrosion Inhibition Efficiency

The corrosion inhibition characteristics of two medicinal molecules phenylalanine and rutin on mild steel in 1.0M Hydrochloric acid were evaluated using gravimetric method. Corrosion inhibition efficiency of 83.78 and 90.40 % was obtained respectively after seven days. However, phenylalanine showed weak accumulative higher corrosion inhibition efficiency. The presence of both molecules in the corrosive environment reduced the corrosion rate constant and increased the material half-life. Thermodynamic data calculated suggests a spontaneous adsorption of the molecules on the mild steel’s surface.

New phosphonate based corrosion inhibitors for mild steel in hydrochloric acid useful for industrial pickling processes: experimental and theoretical approach

2017 ◽  
Vol 41 (21) ◽  
pp. 13114-13129 ◽  
Author(s):  
Neeraj Kumar Gupta ◽  
Chandrabhan Verma ◽  
R. Salghi ◽  
H. Lgaz ◽  
A. K. Mukherjee ◽  
...  
Keyword(s):  
Hydrochloric Acid ◽  
Mild Steel ◽  
Corrosion Inhibition ◽  
Theoretical Approach ◽  
Corrosion Inhibitors ◽  
Inhibition Efficiency ◽  
Phosphorus Containing ◽  
Corrosion Inhibition Efficiency

Phosphorus containing compounds have been evaluated by experimental and theoretical techniques and more than 96% corrosion inhibition efficiency was observed at 200 ppm concentration.

scholarly journals Improvement in Corrosion Inhibition Efficiency of Molybdate-Based Inhibitors via Addition of Nitroethane and Zinc in Stimulated Cooling Water

2012 ◽  
Vol 2012 ◽  
pp. 1-9 ◽  
Author(s):  
Saeed Mohammadi ◽  
Fatemeh Baghaei Ravari ◽  
Athareh Dadgarinezhad
Keyword(s):  
Electron Microscopy ◽  
Weight Loss ◽  
Mild Steel ◽  
Corrosion Inhibition ◽  
Inhibition Efficiency ◽  
Cooling Water ◽  
Ac Impedance ◽  
Uniform Corrosion ◽  
Corrosion Inhibition Efficiency ◽  
Zinc Inhibition

An investigation was conducted to improve the corrosion inhibition efficiency of molybdate-based inhibitors for mild steel which is the main construction material of cooling water systems, using nitroethane as an organic compound beside zinc. In this study a new molybdate-based inhibitor was introduced with the composition of 60 ppm molybdate, 20 ppm nitrite, 20 ppm nitroethane, and 10 ppm zinc. Inhibition efficiency of molybdate alone and with nitrite, nitroethane, and zinc on the uniform corrosion of mild steel in stimulated cooling water (SCW) was assessed by electrochemical techniques such as potentiodynamic polarization and electrochemical impedance (AC impedance) measurements. Weight loss measurements were made with coupon testing specimens in the room temperature for 48 h. Studies of electron microscopy, including scanning electron microscopy (SEM) photograph and X-ray energy dispersive spectrometry (EDS) microanalysis, were used. The results obtained from the polarization and AC impedance curves were in agreement with those from the corrosion weight loss results. The results indicate that the new inhibitor is as effective as molybdate alone, though at one-ninth of the concentration range of molybdate, which is economically favorable.

scholarly journals EFFISIENSI INHIBISI KOROSI BAJA LUNAK DALAM MEDIA ASAM DENGAN INHIBITOR EKSTRAK KULIT BUAH KAKAO (Theobroma cacao)

2016 ◽  
Vol 7 (2) ◽  
pp. 67-80
Author(s):  
Yuli Yetri ◽  
E Emriadi ◽  
Novesar Jamarun ◽  
G Gunawarman
Keyword(s):  
Weight Loss ◽  
Mild Steel ◽  
Corrosion Inhibition ◽  
Theobroma Cacao ◽  
Inhibition Efficiency ◽  
Energy Dispersive ◽  
X Ray ◽  
Extract Concentration ◽  
Working Temperature ◽  
Corrosion Inhibition Efficiency

Efek inhibisi korosi dan sifat-sifat adsorpsi oleh ekstrak kulit buah kakao (Theobroma cacao)  pada baja lunak (mild steel) dalam larutan asam 1,5M HCl telah dipelajari menggunakan teknik konvensional metode berat hilang pada variasi waktu, konsentrasi dan suhu. Parameter-parameter termodinamika seperti energi aktivasi, entalpi, entropi dan perubahan energi bebas dihitung. Polarisasi elektrokimia telah dievaluasi untuk memastikan jenis inhibitor. Spektra infrared dan GCMS dilakukan untuk mengetahui senyawa ekstrak yang berperan  dalam proses inhibisi. Morfologi permukaan sampel diamati dengan menggunakan scanning electro microscopy dengan  energy dispersive X-ray spectroscopy (SEM-EDX) . Keseluruhan hasil penelitian menunjukkan bahwa ekstrak polar kulit buah coklat  dapat digunakan sebagai inhibitor korosi yang efektif pada baja karbon di lingkungan 1,5M HCl dengan pencapaian efisiensi  inhibisi   terkorosi sebesar 96.26% (weight loss) dan 92.08% (Tafel) pada konsentrasi ekstrak 2,5% selama768 jam. Mekanisme inhibisi adalah  adsorpsi chemiadsorpsi berdasar tingginya nilai entalpi dan energi bebas.Effisiensi Inhibisi diketahui meningkat dengan peningkatan konsentrasi dari ekstrak serta menurun dengan peningkatan suhu. Kurva polarisasi menunjukkan inhibitor ini berperilaku sebagai inhibitor campuran dengan dominan pada inhibisi katodik. Ekstrak diadsorpsi oleh permukaan mild steel  mengikuti model adsorpsi isotherm Langmuir. Kondisi permukaan mild steel menunjukan terjadinya adsorpsi di permukaan membentuk lapisan tipis di permukaan logam. Penambahan ekstrak kulit buah kakao ke dalam larutan HCl sangat efektif untuk mengurangi serangan korosi di permukaan mild steel.  Kata kunci: Korosi, Inhibitor, Theobroma cacao, Mild steel, Potensiodinamik Corrosion Inhibition Efficiency Mild Steel in Acid Media with Inhibitor Peels Extract of Cacao (Theobroma cacao)ABSTRACT Inhibition and adsorption properties of Theobroma cacao peel polar extract addition on corrosion inhibition efficiency of 0.3%C mild steel in hydrochloric acid solution for various exposuring time, extract concentration and working temperature were investigated using weight loss test method. Electrochemical polarization test was also conducted to confirm the effectiveness of inhibition. Infrared spectrum of the samples was also evaluated to reveal compounds of the extract which controll the inhibition process. Morphology and local composition of sample surfaces were respectively examined by scanning electron microscope  (SEM) and energy dispersive X-ray spectroscopy (EDX). Thermodynamic parameters such as energy activation, enthalpy, entropy and change in the free energy were then determined using related data. The results show that the inhibition efficiency increases significantly up to 96.3% (by weight loss method) and 92.08% (Tafel) with the increase of TCPE content. The optimum efficiency is obtained at extract concentration of 2,5% for exposuring time of 768h. However, the efficiency decreases slightly with increasing working temperature in the range of 303K-323K. The polarization curve shows the inhibitor behaves as a mixed inhibitor with the dominant cathodic inhibition. The adsorption model is found to obey Langmuir adsorption isotherm. Surface condition is  improved due to the adsorption and then formation of thin layer film protection in the surface of the steel. The addition of extract of cacao peels into HCl is effective to minimize corrosion attack on the mild steel. Key words: Corrosion, inhibitor, Theobroma cacao peel, Mild steel, Potensiodinamic

scholarly journals Influence of Formazan Derivatives on Corrosion Inhibition of Mild Steel in Hydrochloric Acid Medium

2009 ◽  
Vol 6 (s1) ◽  
pp. S438-S444 ◽  
Author(s):  
P. Venkatesan ◽  
B. Anand ◽  
P. Matheswaran
Keyword(s):  
Hydrochloric Acid ◽  
Mild Steel ◽  
Corrosion Inhibition ◽  
Inhibition Efficiency ◽  
First Order Kinetics ◽  
Hydrochloric Acid Medium ◽  
Weight Loss Method ◽  
Corrosion Inhibition Efficiency ◽  
Loss Method ◽  
Kinetic Treatment

Formazan of benzaldehyde (FB) and formazan ofp-dimethyl amino benzaldehyde (FD) were synthesized. These compounds were studied as corrosion inhibitor for mild steel in 1.11 N hydrochloric acid by weight loss method. The result showed that the corrosion inhibition efficiency of these compounds was found to vary with the temperature and acid concentration. Also, it was found that the corrosion inhibition behaviour of FD is greater than that of FB. The kinetic treatment of the results gave first order kinetics. The relative corrosion inhibition efficiency of these compounds has been explained on the basis of structure dependent - electron donor properties of the inhibitors.

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