Photoelectrochemical Driving and Simultaneous Synthesis of 3-pyridinecarboxylic Acid and Hydrogen in WO3 Photoanode-Based Cell

2019 ◽  
Vol 166 (13) ◽  
pp. H662-H668 ◽  
Author(s):  
Yi Tang ◽  
Bo Wu ◽  
Huichao He ◽  
Cheng Fu ◽  
Jun Wang ◽  
...  
2020 ◽  
Vol 44 (21) ◽  
pp. 9037-9045 ◽  
Author(s):  
Kamran Heydaryan ◽  
Mohammad Almasi Kashi ◽  
Nafiseh Sharifi ◽  
Mohammad Ranjbar-Azad

Developing a quick and precise technique for hydrogen peroxide (H2O2) detection would open up a new class of technologies for biological, medical and chemical applications.


2009 ◽  
Vol 35 (1) ◽  
pp. 99-104 ◽  
Author(s):  
Hyun-Kuk Park ◽  
Jeong-Hwan Park ◽  
Jin-Kook Yoon ◽  
In-Yong Ko ◽  
Jung-Mann Doh ◽  
...  

2016 ◽  
Vol 40 (11) ◽  
pp. 9111-9124 ◽  
Author(s):  
A. Muthurasu ◽  
P. Dhandapani ◽  
V. Ganesh

A simple and facile method for the simultaneous preparation of graphene quantum dots (GQDs) having different emission colours, viz., yellow, green and blue, and reduced graphene oxide (RGO) utilized respectively for bio-imaging and supercapacitor applications is demonstrated.


1995 ◽  
Vol 22 (2) ◽  
pp. 150-154
Author(s):  
Alan C. York ◽  
John W. Wilcut

Abstract Field and greenhouse experiments evaluated purple nutsedge (Cyperus rotundas L.) and yellow nutsedge (C. esculentus L.) control with mixtures of bentazon [3-(1-methylethyl)-(1H)-2,1,3-benzothiadiazin-4(3H)-one 2,2-dioxide] and imazethapyr {2-[4,5-dihydro-4-methyl-4-(1-methylethyl)-5-oxo-1H-imidazol-2-yl]-5-ethyl-3-pyridinecarboxylic acid} applied postemergence. Mixtures of the sodium salt of bentazon at 0.6 or 1.1 kg ae/ha and the ammonium salt of imazethapyr at 35 or 70 g ae/ha were antagonistic on purple nutsedge in field and greenhouse experiments. Mixtures of bentazon at 0.6 kg/ha and imazethapyr at 35 or 70 g/ha were additive on yellow nutsedge in field experiments but antagonistic in greenhouse experiments. Mixtures of bentazon at 1.1 kg/ha and imazethapyr at 35 or 70 g/ha were antagonistic on yellow nutsedge in field and greenhouse experiments.


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