An automatic early risk classification of hard coronary heart diseases using framingham scoring model

Author(s):  
Hoda Ahmed Galal Elsayed ◽  
Liyakathunisa Syed
2017 ◽  
Vol 2017 ◽  
pp. 1-11 ◽  
Author(s):  
Hoda Ahmed Galal Elsayed ◽  
Mariam Ahmed Galal ◽  
Liyakathunisa Syed

Background. Healthcare is a challenging, yet so demanding sector that developing countries are paying more attention to recently. Statistics show that rural areas are expected to develop a high rate of heart diseases, which is a leading cause of sudden mortality, in the future. Thus, providing solutions that can assist rural people in detecting the cardiac risks early will be vital for uncovering and even preventing the long-term complications of cardiac diseases. Methodology. Mobile technology can be effectively utilized to limit the cardiac diseases’ prevalence in rural Middle East. This paper proposes a smart mobile solution for early risk detection of hard coronary heart diseases that uses the Framingham scoring model. Results. Smart HeartCare+ mobile app estimates accurately coronary heart diseases’ risk over 10 years based on clinical and nonclinical data and classifies the patient risk to low, moderate, or high. HeartCare+ also directs the patients to further treatment recommendations. Conclusion. This work attempts to investigate the effectiveness of the mobile technology in the early risk detection of coronary heart diseases. HeartCare+ app intensifies the communication channel between the lab workers and patients residing in rural areas and cardiologists and specialist residing in urban places.


2021 ◽  
Vol 4 (2) ◽  
pp. e000196
Author(s):  
Yue Wu ◽  
Xiaosi Jin ◽  
Yuhao Zhang ◽  
Jing Zheng ◽  
Rulai Yang

Congenital heart disease (CHD) is the most common of congenital cardiovascular malformations associated with birth defects, and it results in significant morbidity and mortality worldwide. The classification of CHD is still elusive owing to the complex pathogenesis of CHD. Advances in molecular medicine have revealed the genetic basis of some heart anomalies. Genes associated with CHD might be modulated by various epigenetic factors. Thus, the genetic and epigenetic factors are gradually accepted as important triggers in the pathogenesis of CHD. However, few literatures have comprehensively elaborated the genetic and epigenetic mechanisms of CHD. This review focuses on the etiology of CHD from genetics and epigenetics to discuss the role of these factors in the development of CHD. The interactions between genetic and epigenetic in the pathogenesis of CHD are also elaborated. Chromosome abnormalities and gene mutations in genetics, and DNA methylations, histone modifications and on-coding RNAs in epigenetics are summarized in detail. We hope the summative knowledge of these etiologies may be useful for improved diagnosis and further elucidation of CHD so that morbidity and mortality of children with CHD can be reduced in the near future.


1992 ◽  
Vol 68 (1) ◽  
pp. 11-19 ◽  
Author(s):  
A. Oshaug ◽  
L. I. Østgård ◽  
K. U. Trygg

Dietary studies based on 24 h recalls were carried out on four oil installations in the Norwegian sector of the North Sea. Two hundred and three persons were interviewed about what they had eaten the previous 24 h. Food purchased for the installations in the previous 5 months was recorded. Results based on 24 h recalls showed that average daily intake of energy was 12.2 MJ of which 17% came from protein, 44% from fat and 39% from carbohydrate, including 8% from sugar. Meat, vegetables, fresh fruits, seafood (shellfish), french fries, eggs, cream and ice-cream were important components of the diet, while bread, fish and cereals played a minor role. Average daily intake (mg) of nutrients were: calcium 1244, iron 15, vitamin A 1049 μg, vitamin D 4.1 μg, thiamin 1.6, riboflavin 2.2, nicotinic acid 22, ascorbic acid 143. Dietary fibre intake, estimated as unavailable carbohydrate, was on average 19 g, and the average daily intake of cholesterol was 755 mg. Intakes were compared with the Norwegian recommended dietary allowance. Most of the employees chose a diet which when eaten over a longer period of time may contribute to the development of coronary heart diseases (CHD) and thereby increase the morbidity and mortality from CHD in the oil industry.


2006 ◽  
Vol 152 (2) ◽  
pp. 305-311 ◽  
Author(s):  
Benjamin D. Horne ◽  
Nicola J. Camp ◽  
Joseph B. Muhlestein ◽  
Lisa A. Cannon-Albright

2021 ◽  
Vol 79 ◽  
pp. S1309
Author(s):  
R. Thenault ◽  
L. Beuzit ◽  
N. Rioux-Leclercq ◽  
Z-E. Khene ◽  
A. Gasmi ◽  
...  

2006 ◽  
Vol 6 (5) ◽  
pp. 848-853 ◽  
Author(s):  
C. Romano Carratelli ◽  
I. Nuzzo ◽  
D. Cozzolino ◽  
C. Bentivoglio ◽  
R. Paolillo ◽  
...  

2017 ◽  
Vol 57 (8) ◽  
pp. 1582 ◽  
Author(s):  
S. Jaturasitha ◽  
N. Chaiwang ◽  
M. Kreuzer

Native chickens are slowly growing indigenous chicken (Gallus domesticus) breeds; many of them were developed from jungle fowl, which is found in every part of Asia. These breeds are disease resistant, easy adapting to tropical climates, and have a low mortality. In Thailand, a distinct sector of consumers prefers to eat meat from native chickens rather than that from broilers because it is more tasty and chewy. In addition, studies have shown that it has a low content of fat which may be helpful for people susceptible to coronary heart diseases. This review also compiles evidence for further indicators of a special meat quality such as more oxidative (Type I) muscle fibres, a higher collagen content (promoting the preferred chewiness), an elevated content of certain flavor-relevant compounds, as well as high ratio of polyunsaturated to saturated fatty acids.


2012 ◽  
Vol 29 (4) ◽  
pp. 2895-2900 ◽  
Author(s):  
Akinori Minato ◽  
Naohiro Fujimoto ◽  
Tatsuhiko Kubo ◽  
Shuji Harada ◽  
Soichiro Akasaka ◽  
...  

Sign in / Sign up

Export Citation Format

Share Document