Designing and building systems and tools to analyze visual communications on social networks

Author(s):  
Felicidad García-Sánchez ◽  
Juan Cruz-Benito ◽  
Roberto Therón ◽  
José Gómez-Isla
Author(s):  
Marina Sergeevna Kruglova ◽  
Svetlana Stanislavovna Marochkina ◽  
Lorina Ermondovna Kruglova

The growing role of social networks in the processes of interaction with the audience, as well as changes in people’s perception of information towards the prevalence of visual data, offer new promotion opportunities. Emphasis is placed on the visual communication in the Internet environment through website or other digital media with image content. The authors describe the relevant results of implementation of creative ideas for the well-known coffee shop chain in the resort city of Sochi. The subject of this research is the use of visual communications in promoting a coffee shop. The study employs the methods of observation, SWOT analysis, sociological survey of target audience, communication audit, and brand visualization. The goal of this article lies in examination and development of visual communications in HoReCa sales (hotel and restaurant business) on the example of the coffee shop “SURF Coffee”. The authors aim to explore the concept of visual communications in marketing and the potential of visual merchandizing in brand promotion, as well as to formulate and implement the ideas on the development of visual communications in digital environment, calculate the effect of implementation of the proposed measures. Attractive visual content is currently the foundation of online promotion, namely in SMM. This includes the design, arrangement, overall color scheme, and style of posts. Therefore, it is very important to optimize the appearance of corporate accounts of HoReCa enterprises in social networks. It is indicated that the current design should be dynamic and correspond to the global trends and events. However, the presence of “live” and unique photo and video content that brings the brand closer to its target audience is crucial. It creates the "presence effect", enticing the potential guests to visit the coffee shop.


AI Magazine ◽  
2008 ◽  
Vol 29 (3) ◽  
pp. 77 ◽  
Author(s):  
Tim Finin ◽  
Anupam Joshi ◽  
Pranam Kolari ◽  
Akshay Java ◽  
Anubhav Kale ◽  
...  

Social media systems such as weblogs, photo- and link-sharing sites, Wikis and on-line forums are currently thought to produce up to one third of new Web content. One thing that sets these ``Web 2.0'' sites apart from traditional Web pages and resources is that they are intertwined with other forms of networked data. Their standard hyperlinks are enriched by social networks, comments, trackbacks, advertisements, tags, RDF data and metadata. We describe recent work on building systems that use models of the Blogosphere to recognize spam blogs, find opinions on topics, identify communities of interest, derive trust relationships, and detect influential bloggers.


Author(s):  
Mark E. Dickison ◽  
Matteo Magnani ◽  
Luca Rossi

2006 ◽  
Vol 27 (2) ◽  
pp. 108-115 ◽  
Author(s):  
Ana-Maria Vranceanu ◽  
Linda C. Gallo ◽  
Laura M. Bogart

The present study investigated whether a social information processing bias contributes to the inverse association between trait hostility and perceived social support. A sample of 104 undergraduates (50 men) completed a measure of hostility and rated videotaped interactions in which a speaker disclosed a problem while a listener reacted ambiguously. Results showed that hostile persons rated listeners as less friendly and socially supportive across six conversations, although the nature of the hostility effect varied by sex, target rated, and manner in which support was assessed. Hostility and target interactively impacted ratings of support and affiliation only for men. At least in part, a social information processing bias could contribute to hostile persons' perceptions of their social networks.


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