Chromatographic and Related Separation Techniques in Food Integrity and Authenticity

10.1142/q0292 ◽  
2021 ◽  
Author(s):  
Oscar Núñez ◽  
Guillem Campmajó
Keyword(s):  
Separation Techniques ◽  
Food Integrity

scholarly journals A Comprehensive Review on Chemotaxonomic and Phytochemical Aspects of Homoisoflavonoids, as Rare Flavonoid Derivatives

2021 ◽  
Vol 22 (5) ◽  
pp. 2735
Author(s):  
Javad Mottaghipisheh ◽  
Hermann Stuppner
Keyword(s):  
Plant Species ◽  
Separation Techniques ◽  
Comprehensive Review

Homoisoflavonoids (3-benzylidene-4-chromanones) are considered as an infrequent flavonoid class, possessing multi-beneficial bioactivities. The present study gives an overview on phytochemical aspects of homoisoflavonoids, including utilized plant species, parts, extracts, and separation techniques. Overall, these compounds have mainly been isolated and identified from bulbs and rhizomes of the plants belonging to Asparagaceae and Fabaceae families, particularly the genera of Ophiopogon, Dracaena, Scilla, Polygonatum, and Caesalpinia.

The Use of APCI-MS with HPLC and Other Separation Techniques for Identification of Carotenoids and Related Compounds

2009 ◽  
Vol 5 (1) ◽  
pp. 1-25 ◽  
Author(s):  
Tomas Rezanka ◽  
Jana Olsovska ◽  
Miroslav Sobotka ◽  
Karel Sigler
Keyword(s):  
Separation Techniques ◽  
Related Compounds
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