The essential amino acid requirements for maintenance in the White-crowned Sparrow, Zonotrichia leucophrys gambelii

1993 ◽  
Vol 71 (10) ◽  
pp. 2121-2130 ◽  
Author(s):  
Mary E. Murphy

An animal's nutritional status depends on (i) nutrient availability, (ii) its nutritional needs, and (iii) physiological, metabolic, morphological, and behavioral compensations that avert or minimize discrepancies, if any, between the first two factors. Of the factors determining nutritional status, the actual nutritional needs of wild animals have received the least attention by biologists. I report the requirements for each of the essential amino acids (EAAs) for maintenance of a small granivorous passerine, the White-crowned Sparrow (Zonotrichia leucophrys gambelii). I measured the maintenance requirements of wintering, adult sparrows under thermoneutral conditions, using synthetic diets that differed only in their concentrations of the EAA being investigated. I estimated EAA requirements on the basis of (i) changes in body mass, (ii) daily food intake, and (iii) N balance in birds fed different concentrations of the EAAs in diets containing 12% protein and 12.4 kJ apparent metabolizable energy per gram dry mass. For the most part, estimates of requirements based on these three indices were in agreement. The estimated requirements for the EAAs (mg/kJ basal energy expenditure), based on integrating the results from the above three indices, were as follows: Arg = 0.39, His = 0.11, Lys = 0.29, Ile = 0.27, Leu = 0.38, Val = 0.24, Met in the absence of Cys = 0.38, Phe in the absence of Tyr = 0.39, Thr = 0.19, and Tip ≤ 0.07. Cys and Tyr could supply about half of the above requirements for Met and Phe, respectively. Except for Lys and His, these requirements are consistent with those reported for adult domestic roosters.

1989 ◽  
Vol 67 (5) ◽  
pp. 1311-1317 ◽  
Author(s):  
Mary E. Murphy ◽  
Brian T. Miller ◽  
James R. King

Fault bars are narrow, translucent bands in feathers where barbs lack barbules. It has been widely assumed that fault bars result from malnutrition and are therefore a record of the bird's nutritional status while growing or molting. We compared the microstructure of fault bars with that of defects correlated with experimental malnutrition (sulfur amino acid deficiency or deficiency of a balanced diet) in White-crowned Sparrows (Zonotrichia leucophrys gambelii). The structural defects in fault bars (mainly missing barbules) are unlike defects that accompany frank malnutrition (all structures present, but barbules too short or weak to interlock). We also subjected White-crowned Sparrows to 36 h of total fasting (12 to 19% loss of body mass). Fault bars or spots occurred in the rectrices of 19 of 44 starved birds. Some bars coincided with days on which birds were handled (19 of a total of 41 bars), others (22) occurred erratically in relation to handling or starvation days, but none coincided with starvation days. From these data and a review of previous investigations we conclude that there is little support for the notion that malnutrition always causes fault bars. Many kinds of stimuli are associated with fault bars. We suggest that the peripheral barbule cells are damaged by contractions of feather muscles that squeeze or crimp the soft feather sheath. Fault bars are not a reliable index of a bird's nutritional status while it is growing or molting.


Author(s):  
Nágila H. da Silveira ◽  
Flávio H. S. Rabêlo ◽  
Adauton V. de Rezende ◽  
Carlos H. S. Rabelo ◽  
Hudson C. Bianchini

ABSTRACT The demand for environmentally sustainable agricultural production systems encouraged this study, which evaluated the productive aspects and nutritional status of 'Piatã' palisadegrass and productive aspects and bromatological composition of 'Marandu' palisadegrass fertilized with eggshell, replacing other sources of calcium. 'Piatã' palisadegrass was grown in the field, in a randomized block design, and 'Marandu' palisadegrass in pots, in a completely randomized design, both with eggshell doses equivalent to 0, 78, 156, 234, 312 and 390 kg ha-1 of total calcium, using four replicates. The productive aspects of 'Piatã' and 'Marandu' grasses were not significantly altered by the eggshell doses, as well as the contents and accumulations of N, P, K, Ca, Mg, S, B, Cu, Fe, Mn and Zn in the 'Piatã' palisadegrass and dry mass, neutral detergent fiber, acid detergent fiber, hemicellulose, crude protein, digestible energy, metabolizable energy and the apparent digestibility of dry mass in the 'Marandu' palisadegrass. As a source of calcium, eggshell did not increase the mass production of the forages and did not promote improvements in the nutritional status of 'Piatã' palisadegrass and bromatological composition of 'Marandu' palisadegrass.


2021 ◽  
pp. 101288
Author(s):  
M.M. Khalil ◽  
M.R. Abdollahi ◽  
F. Zaefarian ◽  
P.V. Chrystal ◽  
V. Ravindran

Author(s):  
Sambedana Mohanty ◽  
Manasee Panda

AbstractBackgroundAdolescent girls are vulnerable to many problems, undernutrition being the most common. This results in growth restriction resulting in stunting, wasting, underweight and last but not the least iron-deficiency anaemia. Nutritional needs are high during puberty which later leads to complications during pregnancy and its outcomes.Materials and methodsA field based cross-sectional study was carried out to assess the nutritional status of the girls and to determine the various factors responsible for undernutrition. After clearance from the Institution Ethical Committee (IEC) and permission from Child Development Programme Officer (CDPO), the study was conducted in the anganwadi centres (AWC) of urban slums in the field practice area of the Department of Community Medicine from the 1st October 2014 to the 31st October 2016. All the adolescent girls enlisted in the seven anganwadi centres were included as study subjects with their consent. A pre-designed, pre-tested and semi-structured questionnaire was used to collect data on following sections. (a) socio-demographic profile and (b) nutritional status. Dietary intake was taken using the 24-h recall method. Anthropometry was measured and haemoglobin (Hb) was estimated. SPSS version 21 was used for descriptive and analytic statistics.ResultsAmong the 160 girls 98(61.3%), 69(43.1%), 53(33.1%) were underweight, stunted and wasted, respectively. Anaemia was present among 144(90%) of the girls.ConclusionStrict monitoring of weekly iron and folic acid supplementation (WIFS) as well as nutrition education are essential measures to solve the problem of undernutrition among adolescent girls.


1984 ◽  
Vol 63 (5) ◽  
pp. 1033-1039 ◽  
Author(s):  
M. CLUNIES ◽  
S. LEESON ◽  
J.D. SUMMERS

1999 ◽  
Vol 69 (3) ◽  
pp. 591-599 ◽  
Author(s):  
F. Grosjean ◽  
B. Barrier-Guillot ◽  
D. Bastianelli ◽  
F. Rudeaux ◽  
A. Bourdillon ◽  
...  

AbstractThe nutritional value of different categories of peas was measured in mash or pelleted diets using adult cockerels. Twenty-five round and white-flowered peas (feed peas), 12 round and coloured-flowered peas and five wrinkled and white-flowered peas were used in mash diets. From the same batches, 11 feed peas, five coloured peas and four wrinkled peas were tested in pelleted diets.Mean apparent metabolizable energy (AME) values were 12·02, 11·35 and 10·50 MJ/kg dry matter (DM) for feed peas, coloured peas and wrinkled peas respectively in mash diets and 13·18, 12·72 and 11·63 MJ/kg DM for the same categories in pelleted diets.Mean starch digestibility was 0·905, 0·887 and 0·802 for feed peas, coloured peas and wrinkled peas respectively in mash diets and 0·985, 0·984 and 0·840 for these categories in pelleted diets.Mean protein digestibility was 0·788, 0·643 and 0·798 for feed peas, coloured peas and wrinkled peas respectively in mash diets and corresponding values for peas in pelleted diets were 0·855, 0·743 and 0·853.Pelleting thus had a positive effect on the nutritional value of peas and this improvement was all the more important because the AME and protein digestibility of the pea in mash diets was low.The nutritional value of feed peas for cockerels was not strongly correlated with chemical composition or to digestibility data obtained in the pig.


Sign in / Sign up

Export Citation Format

Share Document