Summer foraging by spruce grouse: implications for galliform food habits
Keyword(s):
Observations of foraging birds showed that the summer diet of adult and juvenile spruce grouse (Dendaragapus canadensis) in southwestern Alberta included 31 taxa of fungi, vascular plants, and animals. The genus Vaccinium was confirmed as the major food source for these grouse during summer. For the first time, however, conifer needles and fungi were recorded as important components of the diet at this time of the year. The latter observations raised questions about the potential for bias, particularly in terms of the type of the food ingested and the time of day when it was consumed, in studies of the food habits of galliforms that are based only on analyses of crop contents.