Mineral constituents of harp seal milk

1984 ◽  
Vol 62 (5) ◽  
pp. 831-833 ◽  
Author(s):  
B. E. Webb ◽  
R. E. A. Stewart ◽  
D. M. Lavigne
Keyword(s):  
Mineral Composition ◽  
Maternal Age ◽  
Ash Content ◽  
Harp Seal ◽  
Milk Samples ◽  
Stage Of Lactation ◽  
Phoca Groenlandica ◽  
Whole Milk ◽  
Mineral Constituents

Milk samples were collected from stomachs of 20 harp seal pups (Phoca groenlandica) in the Gulf of St. Lawrence. Milk was analysed for ash content, 14 minerals, and for changes in mineral composition associated with maternal age and stage of lactation. Ash content was [Formula: see text] whole milk, similar to values previously published for harp seals and other pinnipeds. Cadmium, previously unreported in pinniped milk, comprised 0.002 ± 0.001% ash, whereas nickel was not detected. Of the remaining 12 minerals, only calcium appeared to change significantly through lactation, increasing from about 12.9 to about 17.8% ash in 10 days. Maternal age had no significant effect on mineral composition of harp seal milk.

Determining lactose content of harp seal milk

1983 ◽  
Vol 61 (5) ◽  
pp. 1094-1100 ◽  
Author(s):  
R. E. A. Stewart ◽  
B. E. Webb ◽  
D. M. Lavigne ◽  
F. Fletcher
Keyword(s):  
Protein Content ◽  
Sulphuric Acid ◽  
Coefficient Of Variation ◽  
Picric Acid ◽  
Carbohydrate Content ◽  
Harp Seal ◽  
Milk Formula ◽  
Phoca Groenlandica ◽  
Whole Milk ◽  
Anthrone Reagent

Lactose levels in harp seal (Phoca groenlandica) milk were estimated using three quantitative techniques (phenol–sulphuric acid, anthrone reagent, and picric acid). Based on its low coefficient of variation, accuracy, and simplicity, the anthrone technique was the preferred method. Lactose content of harp seal milk remained constant throughout lactation at 0.89 ± 0.14 g per 100 g whole milk ([Formula: see text], n = 22). Fat, water, and protein content of our samples were not significantly different from those determined in a previous study. The absence of between-year differences in these constituents further suggests that carbohydrate content also did not change significantly from year to year.

scholarly journals Mare’s Milk from a Small Polish Specialized Farm—Basic Chemical Composition, Fatty Acid Profile, and Healthy Lipid Indices

Animals ◽  
2021 ◽  
Vol 11 (6) ◽  
pp. 1590
Author(s):  
Grażyna Czyżak-Runowska ◽  
Jacek Antoni Wójtowski ◽  
Romualda Danków ◽  
Daniel Stanisławski
Keyword(s):  
Fatty Acids ◽  
Fatty Acid ◽  
Chemical Composition ◽  
Birth Order ◽  
Fatty Acid Profile ◽  
Age Structure ◽  
Atherogenic Index ◽  
Milk Samples ◽  
Stage Of Lactation ◽  
Bulk Tank

The objective of this study was to determine the chemical composition, fatty acid profile, and values of healthy indices of milk from a specialized farm of Polish Coldblood mares of different ages, birth orders, and lactation stages. Milk samples (n = 48) were collected for analysis in weeks 10, 15, and 25 of lactation from mares aged between five and 14 years. The study showed that the stage of lactation has a significant effect on the fatty acid (FA) profile of the milk produced on the farm. The highest concentration of monounsaturated and polyunsaturated FAs was found in milk produced from the 15th week of lactation. The milk was also characterized by low values of atherogenic and thrombogenic indices, which indicate the health benefits of milk with respect to the content of fatty acids and their potential to prevent or cause atherosclerosis and thrombosis. The study also found a significant correlation between the number of foalings (birth order), the fatty acid profile, and atherogenic index of milk produced on the farm. The findings from the study indicate that it is possible to modify the fatty acid profile of bulk tank milk through appropriate management of the age structure of the herd of mares. To confirm this dependence, the study will be continued on a larger group of mares.

Cytochrome P450-mediated enzyme activities and polychlorinated biphenyl accumulation in harp seal (Phoca groenlandica)

1999 ◽  
Vol 48 (1) ◽  
pp. 59-72 ◽  
Author(s):  
J Wolkers ◽  
I.C Burkow ◽  
M Monshouwer ◽  
C Lydersen ◽  
S Dahle ◽  
...  
Keyword(s):  
Cytochrome P450 ◽  
Enzyme Activities ◽  
Polychlorinated Biphenyl ◽  
Harp Seal ◽  
Phoca Groenlandica

The composition of milk. Part II: Variation in the percentage of mineral constituents in cow’s milk, and their relationship with the solids not fat and protein content

1927 ◽  
Vol 17 (1) ◽  
pp. 72-93 ◽  
Author(s):  
H. T. Cranfield ◽  
D. G. Griffiths ◽  
E. R. Ling
Keyword(s):  
Standard Deviation ◽  
Phosphoric Acid ◽  
Protein Content ◽  
Ash Content ◽  
Probable Error ◽  
Cow’S Milk ◽  
Frequency Distributions ◽  
Cow's Milk ◽  
Mineral Constituents

1. 670 samples of the mixed milk from 15 herds were analysed, and the average percentages of total ash, soluble ash, insoluble ash, lime and phosphoric acid are given.2. Tables showing frequency distributions are also given, with the standard deviation, mean and probable error of mean for each constituent determined.3. Various correlations of these constituents with solids not fat and protein have been prepared, and these correlations are illustrated by graphs.It is observed that the total ash falls with the solids not fat until low values of solids not fat are reached, when the ash content appears to rise. This variation is confirmed by a curve illustrating the variation in ash content of samples of individual cow’s milk. Soluble ash rises as the solids not fat falls, but the insoluble ash shows a reverse variation. Lime and phosphoric acid both fall with the solids not fat.

Fat content and fatty acids profile of colostrum and milk of primitive Konik horses (Equus caballus gmelini Ant.) during six months of lactation

2008 ◽  
Vol 75 (3) ◽  
pp. 302-309 ◽  
Author(s):  
Jan Pikul ◽  
Jacek Wójtowski ◽  
Romualda Danków ◽  
Beata Kuczyńska ◽  
Jacek Łojek
Keyword(s):  
Fatty Acids ◽  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Acid Composition ◽  
Equus Caballus ◽  
Fat Content ◽  
Slight Effect ◽  
Milk Samples ◽  
Stage Of Lactation ◽  
Fatty Acids Profile

The effect of the stage of lactation, the number of foals and age of the mare on changes in the fat content and fatty acid composition of colostrum and milk of primitive Konik horses was investigated. Colostrum and milk samples from 12 lactating mares were collected at the beginning of lactation, on the days 1 and 2 after foaling and then, starting from the first month of lactation, at 4-week intervals up to the sixth month of lactation. Significant differences were observed in fat content as well as the composition of some analysed fatty acids between colostrum and milk of mares of the Konik breed. The number of foalings and the age of mares did not have a statistically significant effect on the fat content in milk and had only a slight effect on the fatty acid composition. Milk produced by mares of the Konik breed is characterized by a considerable content of polyene fatty acids with 18 carbon atoms, a low ratio of n-6 fatty acids to n-3 fatty acids as well as low, highly advantageous values of atherogenic and thrombogenic indices.

Gastroliths in the harp seal Phoca Groenlandica

1995 ◽  
Vol 14 (3) ◽  
pp. 335-338
Author(s):  
Erling Sverre Nordøy
Keyword(s):  
Harp Seal ◽  
Phoca Groenlandica

scholarly journals RELATIONSHIP BETWEEN BLOOD METABOLIC PROFILES AND MILK YIELD ASSOCIATED WITH PARITY AND STAGE OF LACTATION IN CROSSBRED DAIRY COWS IN BANGLADESH

2019 ◽  
Vol 1 (2) ◽  
Author(s):  
L Naher ◽  
M. A. Samad ◽  
S. H. M. F. Siddiki ◽  
M. T. Islam
Keyword(s):  
Dairy Cows ◽  
Milk Yield ◽  
Metabolic Profile ◽  
Transition Period ◽  
Dairy Herds ◽  
Metabolic Profiles ◽  
Milk Samples ◽  
Stage Of Lactation ◽  
Lactating Dairy Cows ◽  
Calcium Phosphorus

Background: Cattle cross-breeding program has been launched throughout Bangladesh but this program has still focused mainly on biological rather than economic evaluation. Currently, 30000 dairy farms with mainly cross-bred cows are in operation throughout the country and this intensive dairy farming system with high milk yielding dairy cows is supposed to be associated with high incidence of sub-clinical nutritional and metabolic diseases. Objectives: The objective of this study was to detect the relationship between major blood metabolic profiles and milk yield associated with parity and stage of lactation in cross-bred dairy cows. Materials and Methods: Blood samples of 220 apparently healthy lactating cross-bred dairy cows (HF x L, n = 190; SH x L, n = 20 and JS x L, n = 10) of 10 dairy herds were collected for metabolic profile test (MPT) in Bangladesh during the period from July to November 2016. The major metabolic profiles which are associated with milk fever (calcium, phosphorus & magnesium) and ketosis (glucose) were considered in this study. These biochemical parameters were estimated to detect the influence of risk factors including herds, breeds, parities and lactation age of cross-bred lactating dairy cows by using the commercial kits in spectrophotometer method. Results: The evaluation of the biochemical constituents of 220 cross-bred lactating dairy cows revealed that 30% (n = 66) had hypocalcaemia and 20.45% (n = 45) had hypoglycemia. Significantly lower levels of average calcium (7.93 ± 0.36 mg/dl; p < 0.024) and glucose (43.44 ± 3.63 mg/dl; p < 0.0001) values were recorded in HF x L cross-bred dairy herd of BAUDF, Mymensingh in comparison to other investigated nine dairy herds. The highest milk yield was recorded at 7th parity (16 +- 0.91 liter / day) and 1st week of lactation (17.33 +- 1.09 liter / day) were associated with low mean calcium (8.09 +- 0.85 mg / dl; 6.68 +- 0.13 mg/dl) and glucose (36.45 +- 7.67 mg/dl; 32.31 +- 3.90 mg / dl) levels in comparison to the respective values of different parity and lactation weeks. Conclusions: A relationship between blood metabolic profiles and milk yield associated with herd, breed, parity and lactation stages was recorded in lactating crossbred dairy cows. The evaluation of blood metabolites at different stages of lactation cycle especially at transition period is required to detect the nutritional and metabolic health for optimum milk production and to achieve maximum reproductive potential of high yielding dairy cattle. The readily available milk samples could be used as a biological fluid to monitor the health and nutritional status of dairy cows by using mid-infrared (MIR) spectroscopy method to prevent sub-clinical metabolic disorders. Therefore, well developed laboratories with necessary equipment, test kits and reagent should be provided to perform MPT in both the blood and milk samples for practical uses. Keywords: Compton metabolic profile test, Metabolic profile, Lactating cross-bred cows, Calcium, Phosphorus, Magnesium, Glucose, Parity, Lactation stages

scholarly journals First independent feeding of harp seal (Phoca groenlandica) and hooded seal (Cystophora cristata) pups in the Greenland Sea

2000 ◽  
Vol 2 ◽  
pp. 29 ◽  
Author(s):  
Tore Haug ◽  
Kjell T Nilssen ◽  
Lotta Lindblom
Keyword(s):  
Interspecific Competition ◽  
Niche Overlap ◽  
Harp Seal ◽  
Minor Importance ◽  
Greenland Sea ◽  
The West ◽  
Hooded Seal ◽  
Cystophora Cristata ◽  
Phoca Groenlandica

Data were collected from harp seal (Phoca groenlandica) and hooded seal (Cystophora cristata) pups belonging to the Greenland Sea (or "West Ice") stocks in 1995-1997. Pups of both species were observed to feed independently shortly after weaning, and their first food was almost exclusively crustaceans. Parathemisto sp., particularly P. libellula, dominated the diet of both the harp and the hooded seal pups, but the diet also contained sympagic amphipods of the genus Gammarus. Krill (Thysanoessa sp.) was of minor importance as food for seal pups in 1995, but occurred more frequentlyin the diet of both species in 1996 and 1997. Considerable niche overlap may suggest some interspecific competition between harp and hooded seal pups in the West Ice.

scholarly journals Validation of Age Estimation in the Harp Seal, Phoca groenlandica, Using Dentinal Annuli

1983 ◽  
Vol 40 (9) ◽  
pp. 1430-1441 ◽  
Author(s):  
W. D. Bowen ◽  
D. E. Sergeant ◽  
T. Øritsland
Keyword(s):  
Outer Layer ◽  
Age Estimation ◽  
Transverse Section ◽  
Age Determination ◽  
Middle Layer ◽  
Harp Seal ◽  
Growth Layer ◽  
Phoca Groenlandica ◽  
Incremental Growth ◽  
Absolute Age

We investigated the validity and accuracy of age estimation in harp seals, Phoca groenlandica, using a sample of 155 known-age teeth from seals age 3 mo to 10 yr. Under transmitted light, transverse sections of harp seal canine teeth showed distinct incremental growth layers (IGLs) in the dentine. The first growth-layer group (GLG), representing Ist-year growth, consists of two IGLs: an outer layer of opaque dentine, bounded by the neonatal line, and an inner layer of translucent dentine. Subsequent GLGs, each representing 1 yr of growth, generally consist of three IGLs: an outer layer of interglobular dentine deposited during the annual molt in April, a middle layer of opaque dentine formed during the northward spring migration (May–June), and an inner layer of translucent dentine formed from July to March. We show that dentinal GLGs can be used to estimate the absolute age of harp seals. The accuracy of the method decreases with age. Only 72.4% of estimates of 0-group seals were correct using only transverse sections. These errors were virtually eliminated (99.0% correct age determination) when the tooth root was examined. Based on a single examination of a transverse section, the probabilities of correctly estimating age are 0.983, 0.889, 0.817, and 0.553 at ages 1, 2, 3, and 4 + yr, respectively, when clearly inaccurate tag-tooth associations are omitted. The respective probabilities are only slightly higher when age is based on the average of five blind readings, being 1.0, 0.889, 0.833, and 0.625. Beyond age 3 yr, existing data are insufficient to estimate reliably the accuracy of age determined by counting GLGs.

Nutrient composition of pastoralist's raw milk of different breeds of cattle in Adamawa and Taraba states, Northeastern Nigeria

2020 ◽  
Vol 47 (2) ◽  
pp. 217-223
Author(s):  
Z. Adamu ◽  
M. B. Ardo ◽  
Y. H. Aliyara
Keyword(s):  
Moisture Content ◽  
Local Governments ◽  
Management Practices ◽  
Raw Milk ◽  
Fat Content ◽  
Ash Content ◽  
Milk Samples ◽  
Moisture Contents ◽  
Significant Difference ◽  
Content Range

This study was carried out to determine the proximate composition of raw milk produced in pastoral settlements. Six hundred pastoralists' raw milk samples were collected from 20 local governments in Adamawa and Taraba states, Nigeria. Milk samples were collected from White Fulani (WF), Red Bororo (RB) and Sokoto Gudali (SG) breeds of cattle and were analyzed for protein, fat, ash and moisture contents. The protein content ranged between 3.62±0.38% -3.95±0.11% in WF, 3.29±0.8% - 3.94±0.10% in RB and 3.31±0.27%- 3.95±0.09% in SG in Adamawa and Taraba states. The fat content ranged between 3.55±0.47% - 3.99±0.03% in WF, 3.98±0.04% - 3.98±0.06% in RB and 3.32±0.20% - 3.45±0.27% in SG. The ash content recorded was between 0.40±0.06% -0.41±0.04% in WF, 0.40±0.06% - 0.43±0.07% in RB and0.39±0.06% - 0.41±0.08% in SG, and the moisture content in Adamawa and Taraba states were between 83.52±2.07% - 84.00±0.57% in WF, 82.28±1.05% - 83.73±0.63% in RB and 82.90±1.48% - 83.56±1.35%in SG. The study from the two states revealed protein value between 3.29± 0.8% - 3.95±0.11%, fat content range of3.32±0.20% - 3.99±0.03%, ash content of between 0.39± 0.06% - 0.43±0.07% and moisture content that ranged between 82.28± 1.05% - 84.00±0.57%. Constituents of milkfrom Taraba state were higher in values than those from Adamawa sate. The statistical analysis of the results at95% confidence level showed significant difference among breeds and states. In comparison, the three breeds that resided in Adamawa state had least values, which could be attributed to herd management practices. This study showed that all the three pastoralists' breeds indicated desirable components in their milk Cross breeding with higher breeds and provision of quality feed and water may lead to better yield in all the breeds in this study.

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