Brown and white adipose tissue in relation to age and sex in juvenile Richardson's ground squirrels

1983 ◽  
Vol 61 (12) ◽  
pp. 2789-2797 ◽  
Author(s):  
Teresa M. Dolman ◽  
Gail R. Michener

Deposits of brown and white adipose tissue were monitored from birth to hibernation in laboratory-born and field-caught juvenile Richardson's ground squirrels (Spermophilus richardsonii). The weight-specific mass of brown adipose tissue was low at birth and, except for a brief increase at 3 days, declined postnatally. Total mass of brown adipose tissue and its lipid content were also low at birth, but increased postnatally, up to hibernation. Brown adipose tissue probably plays a greater role in hibernation thermogenesis than in neonatal thermoregulation. Both total and weight-specific mass of white adipose tissue increased postnatally, with maximum values prior to hibernation. Laboratory-born squirrels were fatter than wild squirrels and acquired more fat for a given increase in body mass. Females, both laboratory-born and wild, were fatter than males, and likewise acquired more fat for a given increase in body mass. Although at entry into hibernation wild juvenile females weighed 20% less than juvenile males, we calculated that females had twice as much total body lipid (91.1 versus 45.8 g).

2015 ◽  
Vol 15 (2) ◽  
pp. 38-42
Author(s):  
Ch Khorolmaa ◽  
Sh Demberel ◽  
B Battsetseg ◽  
G Gereltsetseg ◽  
S Andrei

Brown adipose tissue in newborn lambs accounts for 4.52% of total body weight, then during postpartum period it intensively decreases, reaching 1.5% after a week, and finally it is gradually adsorbed or replaced with white adipose tissue. Fatty acids composition of lamb brown adipose tissue includes 17 unsaturated fatty acids (53.23%) and 11 saturated ones (46.95%).Mongolian Journal of Agricultural Sciences Vol.15(2) 2015; 38-42


Nutrients ◽  
2020 ◽  
Vol 12 (2) ◽  
pp. 308 ◽  
Author(s):  
Hyo-Geun Lee ◽  
Yu An Lu ◽  
Xining Li ◽  
Ji-Min Hyun ◽  
Hyun-Soo Kim ◽  
...  

Obesity is a serious metabolic syndrome characterized by high levels of cholesterol, lipids in the blood, and intracellular fat accumulation in adipose tissues. It is known that the suppression of adipogenic protein expression is an effective approach for the treatment of obesity, and regulates fatty acid storage and transportation in adipose tissues. The 60% ethanol extract of Grateloupia elliptica (GEE), a red seaweed from Jeju Island in Korea, was shown to exert anti-adipogenic activity in 3T3-L1 cells and in mice with high-fat diet (HFD)-induced obesity. GEE inhibited intracellular lipid accumulation in 3T3-L1 cells, and significantly reduced expression of adipogenic proteins. In vivo experiments indicated a significant reduction in body weight, as well as white adipose tissue (WAT) weight, including fatty liver, serum triglycerides, total cholesterol, and leptin contents. The expression of the adipogenic proteins, SREBP-1 and PPAR-γ, was significantly decreased by GEE, and the expression of the metabolic regulator protein was increased in WAT. The potential of GEE was shown in WAT, with the downregulation of PPAR-γ and C/EBP-α mRNA; in contrast, in brown adipose tissue (BAT), the thermogenic proteins were increased. Collectively, these research findings suggest the potential of GEE as an effective candidate for the treatment of obesity-related issues via functional foods or pharmaceutical agents.


Obesity ◽  
2018 ◽  
Vol 26 (3) ◽  
pp. 547-558 ◽  
Author(s):  
Zhuolun Song ◽  
Xavier Revelo ◽  
Weijuan Shao ◽  
Lili Tian ◽  
Kejing Zeng ◽  
...  

1970 ◽  
Vol 119 (4) ◽  
pp. 735-742 ◽  
Author(s):  
F. J. Ballard ◽  
R. W. Hanson ◽  
Lea Reshef

1. Pyruvate carboxylase (EC 6.4.1.1), purified from rat liver mitochondria to a specific activity of 14 units/mg, was used for the preparation of antibodies in rabbits. 2. Tissue distribution studies showed that pyruvate carboxylase was present in all rat tissues that were tested, with considerable activities both in gluconeogenic tissues such as liver and kidney and in tissues with high rates of lipogenesis such as white adipose tissue, brown adipose tissue, adrenal gland and lactating mammary gland. 3. Immunochemical titration experiments with the specific antibodies showed no differences between the inactivation of pyruvate carboxylase from mitochondrial or soluble fractions of liver, kidney, mammary gland, brown adipose tissue or white adipose tissue. 4. The antibodies were relatively less effective in reactions against pyruvate carboxylase from sheep liver than against the enzyme from rat tissues. 5. Pyruvate carboxylase antibodies did not inactivate either propionyl-CoA carboxylase or acetyl-CoA carboxylase from rat liver. 6. It is concluded that pyruvate carboxylase in lipogenic tissues is similar antigenically to the enzyme in gluconeogenic tissues and that the soluble activities of pyruvate carboxylase detected in many rat tissues do not represent discrete enzymes but are the result of mitochondrial damage during tissue homogenization.


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