Thyroxine: effect on behavioral thermoregulation in fishes
Keyword(s):
Exposure to thyroxine in the ambient water significantly lowered the preferred temperatures of two fish species. Acute exposure to thyroxine at a concentration of 20 μg/L of water lowered the preferred temperature by approximately 2 °C, while chronic exposure to the same concentration for 14 days prior to testing lowered the preferred temperature by as much as 10 °C. Chronic exposure for 14 days to thiourea (0.33 g/L), a thyroxine antagonist, raised the preferred temperature by 2.6 °C. These results suggest a role of thyroid hormones in thermoregulatory behavior of ectothermic vertebrates.
2019 ◽
Vol 89
(1-2)
◽
pp. 80-88
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Keyword(s):