Metabolic expenditure of waleye (Stizostedion vitreum vitreum) as determined by rate of oxgen consumption

1981 ◽  
Vol 59 (6) ◽  
pp. 882-889 ◽  
Author(s):  
Martin J. Tarby
Keyword(s):  
Oxygen Consumption ◽  
Unit Weight ◽  
Stizostedion Vitreum ◽  
Regression Equations ◽  
Feeding Experiments ◽  
Standard Metabolism ◽  
Heat Increment ◽  
Rate Of Oxygen Consumption ◽  
The Difference ◽  
Metabolic Expenditure

Energy expended by walleye (Stizostedion vitreum vitreum) for metabolism was assessed by measuring oxygen consumption of different size fish in respirometers under various conditions of temperature, activity, and ration. Standard metabolism was estimated as rate of oxygen consumption of unfed resting fish, and relationships to weight and temperature were expressed by simple and multiple regression equations. Although slopes for simple regressions did not differ significantly from slopes for analogous equations determined previously for walleye in maintenance feeding trials, the intercept or level of metabolism for a fish of unit weight at 20 °C computed from feeding experiments was over three times greater than that computed by respirometry. Heat increment, which was quantified from the difference in oxygen consumption of resting walleye fed and deprived of food at 20 °C, ranged from about 9 to 11% of the energy ingested and appeared independent of ration and fish size. Metabolism for swimming determined as the difference between rate of oxygen consumption of unfed fish resting and swimming one body length per second was calculated to be approximately equal to the energy expended by walleye for standard metabolism.

scholarly journals Heat increment of feeding in Brunnich's guillemot

1997 ◽  
Vol 200 (12) ◽  
pp. 1757-1763 ◽  
Author(s):  
P Hawkins ◽  
P Butler ◽  
A Woakes ◽  
G Gabrielsen
Keyword(s):  
Oxygen Consumption ◽  
Energetic Cost ◽  
Uria Lomvia ◽  
Deep Body Temperature ◽  
Common Murre ◽  
Heat Increment Of Feeding ◽  
Heat Increment ◽  
Rate Of Oxygen Consumption ◽  
Free Ranging ◽  
Persistent Elevation

The rate of oxygen consumption (O2), respiratory quotient (RQ) and deep body temperature (TB) were recorded during a single, voluntary ingestion of Arctic cod Boreogadus saida (mean mass 18.9+/-1.1 g, s.e.m., N=13) by five postabsorptive Brunnich's guillemots (thick-billed murre, Uria lomvia). The birds were resting in air within their thermoneutral zone, and the fish were refrigerated to 0-2 degreesC. The rate of oxygen consumption increased by a factor of 1.4 during the first few minutes after ingestion, but there was no significant change in TB. Mean rate of oxygen consumption returned to preingestive levels 85 min after the birds ate the fish. The telemetered temperature of one fish reached TB within 20 min. This suggests that the persistent elevation in O2 over the next hour corresponded to the obligatory component of the heat increment of feeding (HIF) and was not related to heating the fish. Abdominal temperature increases after diving bouts in free-ranging common guillemots (common murre, Uria aalge) are possibly achieved through the HIF, since meals are processed at sea. Of the increase in O2 measured in the laboratory, it is calculated that 30 % is required to heat the fish, while 70 % is due to the HIF. In free-ranging birds, the excess heat provided by the HIF could contribute 6 % of the daily energy expenditure. This suggests that the HIF augments heat production in Uria spp. and thus reduces the energetic cost of thermoregulation.

The heat increment of feeding and its thermoregulatory implications in the short-tailed shrew (Blarina brevicauda)

2003 ◽  
Vol 81 (8) ◽  
pp. 1445-1453 ◽  
Author(s):  
Allyson G Hindle ◽  
Ian W McIntyre ◽  
Kevin L Campbell ◽  
Robert A MacArthur
Keyword(s):  
Oxygen Consumption ◽  
Body Temperature ◽  
Nutritional Status ◽  
Blarina Brevicauda ◽  
Open Flow ◽  
Metabolic Chamber ◽  
Heat Increment Of Feeding ◽  
Heat Increment ◽  
Rate Of Oxygen Consumption ◽  
Excretion Rates

The nature and potential thermoregulatory benefits of the heat increment of feeding (HIF) were investigated in short-tailed shrews (Blarina brevicauda). At thermoneutrality, the postprandial rate of oxygen consumption ([Formula: see text]O2) of shrews increased by an average of 18% beyond fasting levels for ca. 2 h following the consumption of 3.5 g of earthworms. Over the same period, body temperature increased by an average of 0.6 °C. The digesta-retention time calculated from nickel alloy tracer excretion rates (168.1 ± 11.4 min (mean ± SE); n = 7) exceeded the duration of HIF (117.5 ± 10.4 min; n = 6) by 43%. This finding suggests that the mechanical costs of feeding may be a relatively mi nor component of HIF in this species. Regression of resting [Formula: see text]O2 on ambient temperature (Ta) below thermo neutrality yielded similar slopes (P = 0.71) and intercepts (P = 0.33) for fed and fasted animals, suggesting that HIF substitutes, at least partially, for facultative thermogenesis at low Ta. We found no evidence that HIF enhanced microclimate warming of an insulated, open-flow metabolic chamber occupied by recently fed shrews. Occupancy of this chamber by shrews increased microclimate Ta from 5 to 9.0–9.5 °C regardless of their nutritional status.

RESPIRATION OF FISHES WITH SPECIAL EMPHASIS ON STANDARD OXYGEN CONSUMPTION: III. INFLUENCE OF OXYGEN

1964 ◽  
Vol 42 (3) ◽  
pp. 355-366 ◽  
Author(s):  
F. W. H. Beamish
Keyword(s):  
Oxygen Consumption ◽  
Oxygen Uptake ◽  
Partial Pressure ◽  
Brook Trout ◽  
Low Oxygen ◽  
Low Level ◽  
Standard Metabolism ◽  
Partial Pressures ◽  
Rate Of Oxygen Consumption ◽  
Standard Rate

Standard oxygen consumption was determined in relation to various partial pressures of oxygen for eastern brook trout at 10° and 15 °C, and for carp and goldfish at 10° and 20 °C. Two conditions of oxygen acclimation were compared. In one case acclimation was to air saturation while in the other acclimation was to each of the partial pressures of oxygen applied.Down to a partial pressure of oxygen of approximately 80 mm Hg, standard oxygen uptake remained approximately constant, and further, the rates for the two differently acclimated groups were about equal. Below 80 mm Hg the standard rate first increased to a maximum and then, with a further reduction in the partial pressure, decreased. Below 80 mm Hg the standard rate of oxygen consumption was in all cases less for the fish acclimated to the low level of oxygen than for those acclimated to air saturation.Comparison of standard and active values suggests that the increase in standard rate of oxygen uptake in response to low oxygen does not reach the active level as suggested earlier by Fry (1947). The suggestion is made that a fraction of standard metabolism is derived anaerobically in low levels of oxygen. Further, it appears that acclimation to a low level of oxygen enhances the anaerobic fraction of standard metabolism.

Heart rate as an indicator of oxygen consumption: influence of body condition in the king penguin

2001 ◽  
Vol 204 (12) ◽  
pp. 2133-2144 ◽  
Author(s):  
G. Froget ◽  
P. J. Butler ◽  
Y. Handrich ◽  
A. J. Woakes
Keyword(s):  
Heart Rate ◽  
Oxygen Consumption ◽  
Body Condition ◽  
Active Oxygen ◽  
The Body ◽  
Regression Equations ◽  
Oxygen Pulse ◽  
Rate Of Oxygen Consumption ◽  
The Impact ◽  
The Relationship

SUMMARY The use of heart rate to estimate field metabolic rate has become a more widely used technique. However, this method also has some limitations, among which is the possible impact that several variables such as sex, body condition (i.e. body fat stores) and/or inactivity might have on the relationship between heart rate and rate of oxygen consumption. In the present study, we investigate the extent to which body condition can affect the use of heart rate as an indicator of the rate of oxygen consumption. Twenty-two breeding king penguins (Aptenodytes patagonicus) were exercised on a variable-speed treadmill. These birds were allocated to four groups according to their sex and whether or not they had been fasting. Linear regression equations were used to describe the relationship between heart rate and the rate of oxygen consumption for each group. There were significant differences between the regression equations for the four groups. Good relationships were obtained between resting and active oxygen pulses and an index of the body condition of the birds. Validation experiments on six courting king penguins showed that the use of a combination of resting oxygen pulse and active oxygen pulse gave the best estimate of the rate of oxygen consumption V̇O2. The mean percentage error between predicted and measured V̇O2 was only +0.81% for the six birds. We conclude that heart rate can be used to estimate rate of oxygen consumption in free-ranging king penguins even over a small time scale (30min). However, (i) the type of activity of the bird must be known and (ii) the body condition of the bird must be accurately determined. More investigations on the impact of fasting and/or inactivity on this relationship are required to refine these estimates further.

The Respiratory Physiology of the Marine Nematodes Enoplus Brevis (Bastian) and E. Communis (Bastian)

1973 ◽  
Vol 59 (1) ◽  
pp. 255-266
Author(s):  
H. J. ATKINSON
Keyword(s):  
Oxygen Consumption ◽  
Body Size ◽  
Oxygen Tension ◽  
Dry Weight ◽  
Respiratory Physiology ◽  
Rate Of Oxygen Consumption ◽  
Oxygen Tensions ◽  
The Difference ◽  
Relationship Of ◽  
The Relationship

1. The rate of oxygen consumption of individual males of Enoplus brevis and E. communis was measured at 15 °C and at each of four oxygen tensions, 135, 75, 35, and 12 Torr, after at least 12 h experience of these conditions. 2. It was clearly demonstrated that the level of oxygen consumption of both species was reduced by each lowering of the imposed oxygen tension. 3. In all cases the oxygen consumption of each species fell with increasing body size. On a unit dry-weight basis the oxygen consumption of E. brevis is greater than that of the larger E. communis, but after allowing for the difference of body size the two species have more or less similar oxygen uptakes at all oxygen tensions. 4. In E. brevis oxygen tension influenced the relationship of body size and metabolism, the slope relating oxygen consumption and body weight becomes steeper with decreasing oxygen tension. This effect was not shown by E. communis. 5. Some general factors influencing the availability of oxygen to nematodes are considered.

The Swimming Energetics of Trout

1971 ◽  
Vol 55 (2) ◽  
pp. 521-540 ◽  
Author(s):  
P. W. WEBB
Keyword(s):  
Oxygen Consumption ◽  
Swimming Speed ◽  
Swimming Performance ◽  
The Body ◽  
Control Group ◽  
Muscle System ◽  
Rate Of Oxygen Consumption ◽  
Wet Weight ◽  
Standard Rate ◽  
The Difference

1. The oxygen consumption of rainbow trout was measured at a variety of subfatigue swimming speeds, at a temperature of 15 %C. Five groups of fish were used, a control group and four groups with extra drag loads attached to the body. 2. The logarithm of oxygen consumption was linearly related to swimming speed in all five groups, the slope of the relationship increasing with the size of the extra drag load. The mean standard rate of oxygen consumption was 72.5 mg O2/kg wet weight/h. The active rate of oxygen consumption was highest for the control group (628 mg O2/kg/h) and fell with increasing size of the attached drag load. The active rate for the control group was high in comparison with other salmonid fish, and in comparison with the value expected for the fish. This was not a result of the extra drag loads in the other groups. No explanation for this high value can be found. 3. The critical swimming speed for a 60 min test period was 58.1 cm/sec (2.0 body lengths/sec) for the control group. The values for the critical swimming speeds were slightly higher than those measured for the same species in a previous paper (Webb, 1971). The difference between the two sets of critical swimming speeds is attributed to seasonal changes in swimming performance. 4. The aerobic efficiency was found to reach values of 14.5-15.5% based on the energy released by aerobic metabolism in comparison with the calculated required thrust. 5. The anaerobic contribution to the total energy budget in increasing-velocity tests is considered to be small, and can be neglected. 6. It is concluded that the efficiency of the muscle system in cruising will be approximately 17-20% over the upper 80% of the cruising-speed range, while the caudal propeller efficiency will increase from about 15-75 % over the same range. 7. Consideration of the efficiency values for the caudal propeller calculated here, and those predicted by Lighthill's (1969) model of fish propulsion, suggest that the efficiency of the propeller system will reach an optimum value at the maximum cruising speeds of most fish, and will remain close to this value at spring speeds.

Respiration of the Atlantic Cod

1963 ◽  
Vol 20 (2) ◽  
pp. 373-386 ◽  
Author(s):  
Richard L. Saunders
Keyword(s):  
Oxygen Consumption ◽  
Size Effect ◽  
Atlantic Cod ◽  
Metabolic Cost ◽  
Unit Weight ◽  
Respiratory Volume ◽  
Ambient Oxygen ◽  
Consumption Rates ◽  
Rate Of Oxygen Consumption

Measurements of routine and standard rates of oxygen consumption of various sized cod at temperatures between 3 and 15 °C revealed a well-marked size effect; small cod consume oxygen at a greater rate per unit weight than do large ones. Increases in temperature raise oxygen consumption in starved and fed fish. The increase in rate of oxygen consumption of starved fish between 3 and 10° is proportionately greater than that between 10 and 15 °C. Feeding of cod which have previously been starved increases the rate of oxygen consumption by 40–90%. The rate subsides to the starvation level in 4–7 days depending on temperature and amount of food eaten. Handling cod causes them to increase their rate of oxygen consumption; rates return to normal levels in 3–5 hours. Crowding reduces the rate of oxygen consumption apparently by reducing the space for movement and thus restricting activity. Reducing the ambient oxygen from about 10 to 3 mg/l lowers the rate of oxygen consumption slightly, but the respiratory volume (volume of water pumped over the gills per unit time) is markedly increased. This suggests there is added stress because the increased metabolic cost of irrigating the gills is not met by increased rates of oxygen consumption.

scholarly journals The relationship between heart rate and rate of oxygen consumption in Galapagos marine iguanas (Amblyrhynchus cristatus) at two different temperatures

2002 ◽  
Vol 205 (13) ◽  
pp. 1917-1924 ◽  
Author(s):  
Patrick J. Butler ◽  
Peter B. Frappell ◽  
Tobias Wang ◽  
Martin Wikelski
Keyword(s):  
Heart Rate ◽  
Oxygen Consumption ◽  
Venous Blood ◽  
Mixed Venous Blood ◽  
Specific Rate ◽  
Amblyrhynchus Cristatus ◽  
Exercise Period ◽  
Rate Of Oxygen Consumption ◽  
Marine Iguanas ◽  
The Difference

SUMMARY To enable the use of heart rate (fH) for estimating field metabolic rate (FMR) in free-ranging Galapagos marine iguanas Amblyrhynchus cristatus, we determined the relationships between fH and mass-specific rate of oxygen consumption(sV̇O2) in seven iguanas before and during exercise on a treadmill and during the post-exercise period. The experiments were conducted at 27 and 35°C, which are the temperatures that represent the lowest and highest average body temperatures of these animals in the field during summer. There were linear and significant relationships between fH and sV̇O2 at both temperatures (r2=0.86 and 0.91 at 27°C and 36°C,respectively). The slopes of the two regression lines did not differ, but there were significant differences in their intercepts. Thus, while heart rate can be used to predict FMR, the effects of temperature on the intercept of the regression must be taken into account when converting fH to sV̇O2. On the basis of our data, this can be achieved by applying the following formula: \batchmode \documentclass[fleqn,10pt,legalpaper]{article} \usepackage{amssymb} \usepackage{amsfonts} \usepackage{amsmath} \pagestyle{empty} \begin{document} \[\mathrm{s}{\dot{V}}_{\mathrm{o}_{2}}=0.0113f\mathrm{H}-0.2983\mathrm{Q}_{10}^{\frac{(T_{\mathrm{b}}-27)}{10}}.\] \end{document}The increase in sV̇O2 with elevated body temperature results from an increase in fH, with no significant change in mass-specific oxygen pulse (sO2 pulse;cardiac stroke volume times the difference in oxygen content between arterial and mixed venous blood). However, during exercise at both temperatures,increases in fH are insufficient to provide all of the additional O2 required and there are also significant increases in the sO2 pulses. This creates the situation whereby the same fH at the two temperatures can represent different values of sV̇O2.

Uptake of Waterborne Methylmercury by Rainbow Trout (Salmo gairdneri) in Relation to Oxygen Consumption and Methylmercury Concentration

1981 ◽  
Vol 38 (11) ◽  
pp. 1309-1315 ◽  
Author(s):  
D. W. Rodgers ◽  
F. W. H. Beamish
Keyword(s):  
Oxygen Consumption ◽  
Rainbow Trout ◽  
Swimming Speed ◽  
Single Equation ◽  
Salmo Gairdneri ◽  
Regression Equations ◽  
Rate Of Increase ◽  
Rate Of Oxygen Consumption ◽  
Key Words Methylmercury ◽  
The Relationship

Oxygen consumption and uptake of waterborne methylmercury were measured for rainbow trout (Salmo gairdneri) forced to swim at sustained swimming speeds at 10 and 20 °C. The concentrations of methylmercury used (< 8 μg Hg∙L−1) did not affect oxygen consumption. The log of mass specific oxygen consumption increased linearly with relative swimming speed. Standard metabolic rates were significantly different (P < 0.05) at 10 and 20 °C (111 and 192 mg O2∙kg−1∙h−1, respectively) but the rate of increase in oxygen consumption with swimming speed was not significantly different between temperatures. The rate of methylmercury uptake was positively correlated with both oxygen consumption and methylmercury concentration. Multiple linear regression equations relating the logs of rate of methylmercury uptake, rate of oxygen consumption, and methylmercury concentration at 10 and 20 °C were contiguous and a single equation described the relationship at both temperatures. The efficiency of methylmercury uptake relative to oxygen was ~0.25 at both temperatures. Assuming an oxygen percent utilization of 33%, the percent utilization of methylmercury from water was ~8%.Key words: methylmercury, uptake, respiration, oxygen consumption, rainbow trout, bioaccumulation, pollutant

Simple Method of Measuring Seston Respiration in Oligotrophic Lakes

1986 ◽  
Vol 43 (8) ◽  
pp. 1660-1663 ◽  
Author(s):  
R. J. Cornett ◽  
F. H. Rigler
Keyword(s):  
Oxygen Consumption ◽  
Oxygen Concentration ◽  
Water Samples ◽  
Simple Technique ◽  
Oxygen Demand ◽  
Simple Method ◽  
Rate Of Oxygen Consumption ◽  
The Difference ◽  
Abiotic Influences ◽  
And Control

A simple technique for measuring the oxygen consumption of seston in oligotrophic waters was developed and tested. Water samples were filtered through 0.45-μm filters. The filters were suspended in biological oxygen demand bottles containing lake water. NaN3 added to one bottle stopped respiration and served as a control to eliminate abiotic influences during the experiments. The difference in oxygen concentration between the respiring and control samples increased linearly over the 1-d experiments. Filtration of hypolimnetic water samples did not significantly alter the rate of oxygen consumption of the seston. Concentrating the seston increased the change in oxygen concentration so that respiration rates from 2 to 80 mg O2∙m−3∙d−1 could be measured. This method is simple, precise, and can measure very low rates of respiration directly.

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