Incorporation of Na-1-14C-acetate into the fatty acids of two insect parasites (Hymenoptera) reared on different hosts

1971 ◽  
Vol 49 (10) ◽  
pp. 1297-1300 ◽  
Author(s):  
J. S. Barlow ◽  
G. K. Bracken
Keyword(s):  
Fatty Acids ◽  
Fatty Acid ◽  
Dietary Fat ◽  
Palmitoleic Acid ◽  
Galleria Mellonella ◽  
Specific Activity ◽  
Host Tissue ◽  
Metabolic Rates ◽  
Specific Activities ◽  
Insect Parasites

Sodium-1-14C-acetate was injected into larvae of the parasite, Exeristes comstockii, reared on Galleria mellonella or on Lucilia sericata. The concentration and specific activities of the fatty acids in the larvae were measured 24 h later. The concentration of palmitoleic acid was 10 times greater in C. comstockii when it grew on L. sericata but the specific activity of this fatty acid was the same on either host. It is concluded that the level of palmitoleic acid and probably other fatty acids in the parasite is controlled predominantly by changes in metabolic rates which are regulated by the concentration of the fatty acid in the parasite's diet, that is, host tissue. Direct deposition of dietary fat would not accomplish this result.Another parasite, Itoplectus conquisitor, reared on G. mellonella was also examined.

THE EFFECT OF HOMOGENIZATION ON FREE AND ESTERIFIED FATTY ACID POOLS IN ADIPOSE TISSUE

1965 ◽  
Vol 43 (2) ◽  
pp. 271-280 ◽  
Author(s):  
David Rubinstein ◽  
Anna M. Daniel ◽  
Sylvester Chiu ◽  
John C. Beck
Keyword(s):  
Fatty Acids ◽  
Adipose Tissue ◽  
Fatty Acid ◽  
Incubation Medium ◽  
Specific Activity ◽  
Tissue Cell ◽  
Intact Tissue ◽  
Adipose Tissue Cell ◽  
Specific Activities ◽  
Presence And Absence

The effect of homogenization of adipose tissue on fatty acid pools was studied with palmitate-1-C14 in the presence and absence of epinephrine. Addition of epinephrine to intact tissue in an incubation medium high in FFA increases the specific activity of the tissue FFA. When the tissue is incubated in a medium low in FFA, epinephrine induces an increase in the concentration and radioactivity of the tissue FFA. Epinephrine decreases the esterification of palmitate-1-C14 by intact tissue, regardless of the FFA concentration in the medium. This decrease is unrelated to the specific activities of either the medium or the tissue FFA. In homogenates, the decrease in incorporation of palmitate-1-C14 is proportional to the decrease in the specific activity of the FFA induced by epinephrine. Under the influence of epinephrine, FFA released from adipose tissue that was previously charged with palmitate-1-C14 have a specific activity about six times as great as the glyceride fatty acids. This difference is abolished by homogenization of the tissue. These results suggest that the newly synthesized triglycerides exist as a separate pool and are more readily hydrolyzed, thereby contributing FFA to an intracellular FFA pool. The existence of multiple pools of glycerides and FFA in the adipose tissue cell is dependent on the architecture of the cell.

scholarly journals A non-canonical Δ9-desaturase synthesizing palmitoleic acid identified in the thraustochytrid Aurantiochytrium sp. T66

2021 ◽  
Author(s):  
E-Ming Rau ◽  
Inga Marie Aasen ◽  
Helga Ertesvåg
Keyword(s):  
Fatty Acids ◽  
Fatty Acid ◽  
Fatty Acid Synthase ◽  
Palmitoleic Acid ◽  
Unsaturated Fatty Acids ◽  
Gene Annotation ◽  
Vaccenic Acid ◽  
Strain Engineering ◽  
Δ9 Desaturase ◽  
Δ12 Desaturase

Abstract Thraustochytrids are oleaginous marine eukaryotic microbes currently used to produce the essential omega-3 fatty acid docosahexaenoic acid (DHA, C22:6 n-3). To improve the production of this essential fatty acid by strain engineering, it is important to deeply understand how thraustochytrids synthesize fatty acids. While DHA is synthesized by a dedicated enzyme complex, other fatty acids are probably synthesized by the fatty acid synthase, followed by desaturases and elongases. Which unsaturated fatty acids are produced differs between different thraustochytrid genera and species; for example, Aurantiochytrium sp. T66, but not Aurantiochytrium limacinum SR21, synthesizes palmitoleic acid (C16:1 n-7) and vaccenic acid (C18:1 n-7). How strain T66 can produce these fatty acids has not been known, because BLAST analyses suggest that strain T66 does not encode any Δ9-desaturase-like enzyme. However, it does encode one Δ12-desaturase-like enzyme. In this study, the latter enzyme was expressed in A. limacinum SR21, and both C16:1 n-7 and C18:1 n-7 could be detected in the transgenic cells. Our results show that this desaturase, annotated T66Des9, is a Δ9-desaturase accepting C16:0 as a substrate. Phylogenetic studies indicate that the corresponding gene probably has evolved from a Δ12-desaturase-encoding gene. This possibility has not been reported earlier and is important to consider when one tries to deduce the potential a given organism has for producing unsaturated fatty acids based on its genome sequence alone. Key points • In thraustochytrids, automatic gene annotation does not always explain the fatty acids produced. • T66Des9 is shown to synthesize palmitoleic acid (C16:1 n-7). • T66des9 has probably evolved from Δ12-desaturase-encoding genes.

EFFECTS OF DIET ON THE COMPOSITION OF BODY FAT IN AGRIA AFFINIS (FALLÉN)

1965 ◽  
Vol 43 (2) ◽  
pp. 337-340 ◽  
Author(s):  
J. S. Barlow
Keyword(s):  
Fatty Acids ◽  
Oleic Acid ◽  
Fatty Acid ◽  
Body Fat ◽  
Acid Content ◽  
Palmitoleic Acid ◽  
The Body ◽  
Nutritional Adequacy

When larvae of the parasitic fly Agria affinis (Fallén) were reared on fatty acid free diets, the characteristically high palmitoleic acid content of the body fats was much increased. Oleic acid in the diet was effective in reducing this, but not so effective as a mixture of fatty acids. The body fats still contained unusually high proportions of palmitic, palmitoleic, and oleic acids even when a mixture of fatty acids was fed. These observations are related to earlier observations on the nutritional adequacy of various fatty acids.

scholarly journals Regulation of lipogenic capacity in lactating rats

1982 ◽  
Vol 208 (3) ◽  
pp. 611-618 ◽  
Author(s):  
M R Grigor ◽  
A Geursen ◽  
M J Sneyd ◽  
S M Warren
Keyword(s):  
Mammary Gland ◽  
Fatty Acid ◽  
Malic Enzyme ◽  
Fatty Acid Synthase ◽  
Specific Activity ◽  
Mammary Glands ◽  
Lipogenic Enzymes ◽  
Pregnancy And Lactation ◽  
Specific Activities

1. The rate of mammary-gland lipogenesis measured in vivo from 3H2O was suppressed after decreasing the milk demand by decreasing the number of pups from ten to two or three, as well as by giving diets containing lipid [Grigor & Warren (1980) Biochem. J. 188, 61-65]. 2. The specific activities of the lipogenic enzymes fatty acid synthase, glucose 6-phosphate dehydrogenase and ‘malic’ enzyme increased between 6- and 10-fold in the mammary gland and between 2- and 3-fold in the livers during the first 10 days of lactation. The increases in specific activity coupled with the doubling of liver mass which occurred during pregnancy and lactation resulted in considerable differences in total liver activities when compared with virgin animals. 3. Although consumption of a diet containing 20% peanut oil suppressed the activities of the three lipogenic enzymes in the livers, only the ‘malic’ enzyme was affected in the mammary glands. 4. In contrast, decreased milk demand did not affect the specific activities of any of the liver enzymes, whereas it resulted in suppression of all three lipogenic enzymes of the mammary glands. There was no effect on either the cytoplasmic malate dehydrogenase or the lactate dehydrogenase of the mammary gland. 5. In all the experiments performed, the activity of the fatty acid synthase correlated with the amount of material precipitated by the rabbit antibody raised against rat fatty acid synthase.

Isotope tracer measures of meal fatty acid metabolism: reproducibility and effects of the menstrual cycle

2005 ◽  
Vol 288 (3) ◽  
pp. E547-E555 ◽  
Author(s):  
Ana Paola Uranga ◽  
James Levine ◽  
Michael Jensen
Keyword(s):  
Fatty Acids ◽  
Adipose Tissue ◽  
Fatty Acid ◽  
Menstrual Cycle ◽  
Dietary Fat ◽  
Fatty Acid Uptake ◽  
Upper Body ◽  
Acid Oxidation ◽  
Acid Uptake ◽  
Lower Body

Oxidation and adipose tissue uptake of dietary fat can be measured by adding fatty acid tracers to meals. These studies were conducted to measure between-study variability of these types of experiments and assess whether dietary fatty acids are handled differently in the follicular vs. luteal phase of the menstrual cycle. Healthy normal-weight men ( n = 12) and women ( n = 12) participated in these studies, which were block randomized to control for study order, isotope ([3H]triolein vs. [14C]triolein), and menstrual cycle. Energy expenditure (indirect calorimetry), meal fatty acid oxidation, and meal fatty acid uptake into upper body and lower body subcutaneous fat (biopsies) 24 h after the experimental meal were measured. A greater portion of meal fatty acids was stored in upper body subcutaneous adipose tissue (24 ± 2 vs. 16 ± 2%, P < 0.005) and lower body fat (12 ± 1 vs. 7 ± 1%, P < 0.005) in women than in men. Meal fatty acid oxidation (3H2O generation) was greater in men than in women (52 ± 3 vs. 45 ± 2%, P = 0.04). Leg adipose tissue uptake of meal fatty acids was 15 ± 2% in the follicular phase of the menstrual cycle and 10 ± 1% in the luteal phase ( P = NS). Variance in meal fatty acid uptake was somewhat ( P = NS) greater in women than in men, although menstrual cycle factors did not contribute significantly. We conclude that leg uptake of dietary fat is slightly more variable in women than in men, but that there are no major effects of menstrual cycle on meal fatty acid disposal.

scholarly journals Metabolism and secretory function of white adipose tissue: effect of dietary fat

2009 ◽  
Vol 81 (3) ◽  
pp. 453-466 ◽  
Author(s):  
Cláudia M. Oller do Nascimento ◽  
Eliane B. Ribeiro ◽  
Lila M. Oyama
Keyword(s):  
Fatty Acids ◽  
Adipose Tissue ◽  
Fatty Acid ◽  
White Adipose Tissue ◽  
Dietary Fat ◽  
Dietary Fatty Acids ◽  
Secretory Function ◽  
High Fat ◽  
Adipose Tissue Metabolism ◽  
Tissue Metabolism

Approximately 40% of the total energy consumed by western populations is represented by lipids, most of them being ingested as triacylglycerols and phospholipids. The focus of this review is to analyze the effect of the type of dietary fat on white adipose tissue metabolism and secretory function, particularly on haptoglobin, TNF-α, plasminogen activator inhibitor-1 and adiponectin secretion. Previous studies have demonstrated that the duration of the exposure to the high-fat feeding, amount of fatty acid present in the diet and the type of fatty acid may or may not have a significant effect on adipose tissue metabolism. However, the long-term or short-term high fat diets, especially rich in saturated fatty acids, probably by activation of toll-like receptors, stimulated the expression of proinflammatory adipokines and inhibited adiponectin expression. Further studies are needed to investigate the cellular mechanisms by which dietary fatty acids affect white adipose tissue metabolism and secretory functions.

scholarly journals KOMPOSISI ASAM LEMAK CACING LAUT SIASIA (SIPUNCULUS, SP) DARI PERAIRAN PANTAI PULAU NUSALAUT

2017 ◽  
Vol 4 (1) ◽  
pp. 10-16
Author(s):  
Bernita Silaban
Keyword(s):  
Fatty Acids ◽  
Fatty Acid ◽  
Stearic Acid ◽  
Eicosapentaenoic Acid ◽  
Lauric Acid ◽  
Coastal Waters ◽  
Myristic Acid ◽  
Palmitoleic Acid ◽  
Fat Content ◽  
Coastal Communities

Background: "Siasia" is a seaworm species in the phylum that includes Sipuncula Sipunculidea class. This animal has been consumed for generations by coastal communities Nusalaut Island, central mollucas but not yet universally known. Until now there has been obtained gisi complete composition. This study aimed to identify the composition of fatty acids contained in vain fresh seaworms. Methods: Seaworms vain taken from coastal waters of Negeri Titawaai and Nalahia Nusalaut Island, Central Moluccas in March 2014. The parameters analyzed include methods is sokhlet fat content and fatty acid by GC method. Results: The results showed fresh siasia fat content 1.12% of coastal waters Titawaai while 1.91% of coastal waters Nalahia. Fatty acids seaworms were identified from coastal waters Titawai  is  kaparat acid (C10: 0), lauric acid (C12: 0), myristic acid (C14: 0), palmitoleic acid (C16: 1), stearic acid (C18: 0), linolenic acid (C18: 3) acid and eicosapentaenoic (C20: 5) while the fatty acids of  seaworm vain of coastal waters Nalahia include is lauric acid (C12: 0), myristic acid (C14: 0), palmitoleic acid ( C16: 1), stearic acid (C18: 0) and eicosapentaenoic acid (C20: 3). Conclusion: The fat content of fresh siasia sea worms is 1.12% from the waters of Titawaai beach, while 1.91% of the waters of the coast of Nalahia.

Evidence that fatty acid chain length is a type II cell lipid-sorting signal

1991 ◽  
Vol 260 (2) ◽  
pp. L44-L51 ◽  
Author(s):  
K. J. Longmuir ◽  
S. Haynes
Keyword(s):  
Fatty Acids ◽  
Fatty Acid ◽  
Chain Length ◽  
Molecular Species ◽  
Palmitoleic Acid ◽  
Lamellar Body ◽  
Structural Features ◽  
Type Ii ◽  
Fatty Acid Chain ◽  
Type Ii Cell

This study was undertaken to determine those structural features of phospholipid molecules which influence their enrichment in type II cell lamellar body material. Cultured fetal rabbit lung tissue was labeled with [1-14C]acetate, type II cells were isolated, and extracellular lamellar body and microsomal fractions were prepared. Radiolabeled molecular species of phosphatidylcholine (PC) and phosphatidylethanolamine were analyzed by high-performance liquid chromatography (HPLC), followed by silver nitrate thin-layer chromatography of HPLC peak fractions that overlapped. Compared with microsomes, lamellar body PC was selectively enriched with molecular species containing 14- and 16-carbon fatty acids and depleted of species containing 18-carbon fatty acids. Palmitoleic acid and an ether linkage positively influenced the enrichment of PC molecular species in the lamellar body material, but these structural features were secondary to the predominant influence of fatty acid chain length. In vivo, lung tissue normally contains low levels of palmitoleic acid; hence most unsaturated fatty acids are 18-carbons or longer. A cellular lipid-sorting mechanism that selects PCs by recognition of 14- and 16-carbon fatty acid chains (and not by recognition of fatty acid saturation) should serve to enrich the resulting pulmonary surfactant with disaturated molecular species of PC.

Production of volatile fatty acids in the sheep caecum

1969 ◽  
Vol 20 (3) ◽  
pp. 491 ◽  
Author(s):  
GJ Faichney
Keyword(s):  
Fatty Acids ◽  
Steady State ◽  
Fatty Acid ◽  
Production Rate ◽  
Energy Intake ◽  
Isotope Dilution ◽  
Volatile Fatty Acids ◽  
Specific Activity ◽  
Total Production ◽  
Digestible Energy

Acetic, propionic, and butyric acids labelled with 14C were infused into the caecum of continuously fed sheep. The specific activity of the volatile fatty acids (VFA) in the caecum was determined at intervals during the infusion. The production rate was calculated by isotope dilution from the results of those experiments in which steady state conditions were obtained. Substantial interconversions occurred between the fatty acid fractions. The total production of VFA was about 440 mmoles/day, equivalent to 125 kcal/day or 5.3% of the animal's digestible energy intake.

PHOSPHOLIPID METABOLISM IN LIVER SLICES: LABELLING OF PHOSPHOLIPIDS WITH ACETATE-1-C14

1956 ◽  
Vol 34 (3) ◽  
pp. 429-440 ◽  
Author(s):  
Dorothy L. Kline ◽  
H. A. DeLuca
Keyword(s):  
Fatty Acids ◽  
Gas Phase ◽  
Time Course ◽  
Specific Activity ◽  
Phospholipid Metabolism ◽  
Great Decrease ◽  
Lipid Fractions ◽  
Optimum Ph ◽  
Specific Activities ◽  
Guinea Pig Liver

A study has been made of the labelling of the phospholipids, the fatty acids from the acetone-soluble lipid, and the non-esterified cholesterol in slices of rat and guinea pig liver respiring in a suitably buffered Krebs–Ringer medium containing acetate-1-C14. The time course of the reactions and the effects of the concentration of potassium ion and the pH of the incubating medium have been defined. For phospholipid and fatty acids of the acetone-soluble lipid, the optimum pH was in the range 6.8–7.4, whereas for cholesterol there was a much sharper optimum at pH 6.6–6.8. When the oxygen of the gas phase was replaced with nitrogen, the labelling of all three lipid fractions was abolished. The addition of glucose to the incubating medium slightly increased the labelling of the phospholipids and the fatty acids of the acetone-soluble lipid, but had no consistent effect on the labelling of the non-esterified cholesterol. Purification of the cholesterol by the method of bromination and debromination caused only a slight change in specific activity, indicating that the cholesterol was not contaminated with large amounts of companion substances with specific activities greatly different from that of the cholesterol itself. The addition of cyanide, fluoride, iodoacetate, or 2,4-dinitrophenol to the incubating medium caused a great decrease in the labelling of all fractions studied. With the exception of 2,4-dinitrophenol, the inhibitors were used in concentrations that inhibit the oxygen consumption. Malonate inhibited the incorporation of acetate-1-C14 into cholesterol, but did not affect the labelling of the phospholipids. When the acetate-1-C14 was replaced with other C14-labelled precursors, good labelling of phospholipids was observed with glycine-2-C14, glycerol-1-C14, and fructose-C11, but not with formate-C14, lactate-1-C14, or glucose-C14. The cholesterol was not significantly labelled from any of the precursors other than acetate-1-C14.

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