THE EFFECTS OF TEMPERATURE UPON PANCREATIC AMYLASE IN SELECTED REPTILES AND AN AMPHIBIAN

1967 ◽  
Vol 45 (2) ◽  
pp. 227-232 ◽  
Author(s):  
Yvette Abrahamson ◽  
Michael Maher
Keyword(s):  
Thermal Stability ◽  
Amylase Activity ◽  
Effect Of Temperature ◽  
Maximum Temperature ◽  
Pancreatic Amylase ◽  
Optimum Temperature ◽  
Preferred Temperatures ◽  
Effects Of Temperature ◽  
Subcellular Level ◽  
Thermal Stability Of

The effect of temperature on pancreatic amylase was studied on three species of reptiles and one amphibian. Pancreata were removed from the animals, homogenized, and assayed for amylase activity by the Caraway procedure. Assays were conducted at various temperatures to determine the optimum temperature of activity and the maximum temperature for thermal stability of pancreatic amylase. It appears that between reptiles and amphibians, and also among species of reptiles, there are thermally dependent differences at the subcellular level which are similar to the differences in the preferred temperatures of the animals.

Milk-Coagulating Extract Produced from Solanum aethiopicum Shum Fruits: Multivariate Techniques of Preparation, Thermal Stability and Effect on Milk Solids Recovery in Curd

2014 ◽  
Vol 10 (2) ◽  
pp. 211-222 ◽  
Author(s):  
Valentin Désiré Guiama ◽  
Robert Germain Beka ◽  
Esther Ngah ◽  
David Gabriel Libouga ◽  
Dominique Vercaigne-Marko ◽  
...  
Keyword(s):  
Thermal Stability ◽  
Multivariate Techniques ◽  
Extraction Temperature ◽  
Optimum Temperature ◽  
Solanum Aethiopicum ◽  
Fruit Maturity ◽  
Nacl Concentration ◽  
Actual Yield ◽  
Milk Solids ◽  
Thermal Stability Of

Abstract This study investigated a novel procedure of Solanum aethiopicum Shum fruits extract (SASFE) preparation using multivariate experimental designs as factorial and Box–Behnken. The thermal stability of optimized extract as well as its influence on the milk solids in curd was determined. The results showed that extraction time, fruit maturity and pH did not affect significantly SASFE preparation, while the amount of fruits, extraction temperature and NaCl concentration of extractant had a significant effect (p < 0.05). The greatest coagulant index was obtained under the following conditions: 12.5% of fruits, 25°C of extraction temperature and 4% NaCl concentration of extractant. It was thermosensitive and exhibited optimum temperature at 50°C. There was no statistical difference between SASFE and calf rennet in terms of solids yield in curd, estimated yield and actual yield. On the basis of these results, SASFE can be used as a vegetable alternative to calf rennet.

scholarly journals Effect of High Temperature on the Electrochemical and Optical Properties of Emeraldine Salt Doped with DBSA and Sulfuric Acid

2015 ◽  
Vol 2015 ◽  
pp. 1-9 ◽  
Author(s):  
Salma Gul ◽  
Anwar-ul-Haq Ali Shah ◽  
Salma Bilal
Keyword(s):  
Thermal Stability ◽  
Cyclic Voltammetry ◽  
Sulfuric Acid ◽  
Effect Of Temperature ◽  
Visible Spectroscopy ◽  
Emeraldine Salt ◽  
Higher Temperature ◽  
Stability Effect ◽  
Thermal Stability Of ◽  
Comprehensive Study

A comprehensive study of thermally treated polyaniline in its emeraldine salt form is presented here. It offers an understanding of the thermal stability of the polymer. Emeraldine salt was prepared by a novel emulsion polymerization pathway using dodecylbenzene sulfonic acid and sulfuric acid together as dopants. The effect of temperature and heating rate on the degradation of this emeraldine salt was studied via thermogravimetric analysis. The thermally analyzed sample was collected at various temperatures, that is, 250, 490, 500, and 1000°C. The gradual changes in the structure of the emeraldine salt were followed through cyclic voltammetry, Fourier transform infrared spectroscopy, and ultraviolet-visible spectroscopy. Results demonstrate that emeraldine salt shows high thermal stability up to 500°C. This is much higher working temperature for the use of emeraldine salt in higher temperature applications. Further heat treatment seems to induce deprotonation in emeraldine salt. Cyclic voltammetry and ultraviolet-visible spectroscopy revealed that complete deprotonation takes place at 1000°C where it loses its electrical conductivity. It is interesting to note that after the elimination of the dopants, the basic backbone of emeraldine salt was not destroyed. The results reveal that the dopants employed have a stability effect on the skeleton of emeraldine salt.

scholarly journals Effect of Temperature and Moisture Period on Infection of Rhododendron ‘Cunningham's White’ by Phytophthora ramorum

2009 ◽  
Vol 99 (9) ◽  
pp. 1045-1052 ◽  
Author(s):  
Paul W. Tooley ◽  
Marsha Browning ◽  
Kerrie L. Kyde ◽  
Dana Berner
Keyword(s):  
The United States ◽  
Phytophthora Ramorum ◽  
Effect Of Temperature ◽  
Optimum Temperature ◽  
Detached Leaf ◽  
Wide Range ◽  
Effects Of Temperature ◽  
Gradient Plate ◽  
Whole Plants ◽  
Moisture Conditions

We investigated the temperature and moisture conditions that allow Phytophthora ramorum to infect Rhododendron ‘Cunningham's White’. Most experiments were performed with a single P. ramorum isolate from the NA1 clonal lineage. For whole plants incubated in dew chambers at 10 to 31°C, the greatest proportion of diseased leaves, 77.5%, occurred at the optimum temperature of 20.5°C. Disease occurred over the entire range of temperatures tested, although amounts of disease were minor at the temperature extremes. For whole plants exposed to varying dew periods at 20°C and then incubated at 20°C for 7 days, a dew period as short as 1 h resulted in a small amount of disease; however, at least 4 h of dew were required for >10% of the leaves to become diseased. Moisture periods of 24 and 48 h resulted in the greatest number of diseased leaves. In detached-leaf, temperature-gradient-plate experiments, incubation at 22°C resulted in the greatest disease severity, followed by 18°C and then 14°C. In detached-leaf, moisture-tent experiments, a 1-h moisture period was sufficient to cause disease on 67 to 73% of leaves incubated for 7 days at 20°C. A statistical model for disease development that combined the effects of temperature and moisture period was generated using nonlinear regression. Our results define temperature and moisture conditions which allow infection by P. ramorum on Cunningham's White rhododendron, and show that P. ramorum is able to infect this host over a wide range of temperatures and moisture levels. The results indicate that P. ramorum has the potential to become established in parts of the United States that are outside its current range.

The Influence of Temperature and Humidity on Instar Length in Calandra Granaria Linn

1947 ◽  
Vol 24 (1-2) ◽  
pp. 79-94
Author(s):  
L. E. S. EASTHAM ◽  
F. SEGROVE
Keyword(s):  
Growth And Development ◽  
Effect Of Temperature ◽  
Threshold Temperature ◽  
Food Utilization ◽  
Optimum Temperature ◽  
Atmospheric Humidity ◽  
Larval Instars ◽  
Balance Sheets ◽  
Temperature And Humidity ◽  
Effects Of Temperature

1. The effects of temperature and humidity on the duration of each instar of the life cycle of Calandra granaria Linn. have been examined. The insects were reared at temperatures ranging from 15 to 30° C. and at atmospheric humidities ranging from 40 to 80% R.H. 2. A method is described for assessing the effect of temperature as an independent factor. 3. The temperatures employed fall within the ‘vital zone’. Extrapolation indicates the threshold temperature to be approximately 11° C. for the egg and larval instars though somewhat lower for the pupa. 30° C. is below the optimum temperature. 4. The durations of the egg and pupal stages are not affected by atmospheric humidity. 5. The duration of all larval instars is affected by moisture. It is suggested that this is largely due to atmospheric humidity and that food water is of little significance. 6. Shortage of moisture acts as an obstacle to development. Evidence is presented which indicates that drier atmospheres tend to desiccate the insect and that desiccation is responsible for retarded growth and development. 7. Since much earlier work on temperature and moisture has been done on fasting insects and, therefore, on insects deficient in one of the most important environmental factors, we suggest that our results, incomplete as they are, indicate the need for new approaches to be made. More complete data on feeding insects under controlled conditions of food, temperature and moisture are required, from which can be drawn up more complete balance sheets of development involving measurements of food utilization and respiratory rates.

scholarly journals Effects of Climate on Incidence of Campylobacter spp. in Humans and Prevalence in Broiler Flocks in Denmark

2004 ◽  
Vol 70 (12) ◽  
pp. 7474-7480 ◽  
Author(s):  
Mary Evans Patrick ◽  
Lasse Engbo Christiansen ◽  
Michael Wainø ◽  
Steen Ethelberg ◽  
Henrik Madsen ◽  
...  
Keyword(s):  
Relative Humidity ◽  
Linear Models ◽  
Public Health Problem ◽  
Effect Of Temperature ◽  
Maximum Temperature ◽  
Future Research ◽  
Combined Effects ◽  
Average Temperature ◽  
Effects Of Temperature ◽  
Single Predictor

ABSTRACT Campylobacter infections are increasing and pose a serious public health problem in Denmark. Infections in humans and broiler flocks show similar seasonality, suggesting that climate may play a role in infection. We examined the effects of temperature, precipitation, relative humidity, and hours of sunlight on Campylobacter incidence in humans and broiler flocks by using lag dependence functions, locally fitted linear models, and cross validation methods. For humans, the best model included average temperature and sunlight 4 weeks prior to infection; the maximum temperature lagged at 4 weeks was the best single predictor. For broilers, the average and maximum temperatures 3 weeks prior to slaughter gave the best estimate; the average temperature lagged at 3 weeks was the best single predictor. The combined effects of temperature and sunlight or the combined effects of temperature and relative humidity predicted the incidence in humans equally well. For broiler flock incidence these factors explained considerably less. Future research should focus on elements within the broiler environment that may be affected by climate, as well as the interaction of microclimatic factors on and around broiler farms. There is a need to quantify the contribution of broilers as a source of campylobacteriosis in humans and to further examine the effect of temperature on human incidence after this contribution is accounted for. Investigations should be conducted into food consumption and preparation practices and poultry sales that may vary by season.

scholarly journals The effect of temperature on the growth of pox viruses in the chick embryo

1961 ◽  
Vol 59 (4) ◽  
pp. 457-470 ◽  
Author(s):  
H. S. Bedson ◽  
K. R. Dumbell
Keyword(s):  
Thermal Stability ◽  
Chick Embryo ◽  
High Thermal Stability ◽  
Effect Of Temperature ◽  
Maximum Temperature ◽  
Thermal Stabilities ◽  
Ceiling Temperature ◽  
Potential Use ◽  
Vaccinia Strain

The ‘ceiling temperature’ of a pox virus has been defined as the maximum temperature (to the nearest 0·5° C.) of incubation at and below which that virus will grow and produce pocks on the chorioallantois of 12-day-old chick embryos, and above which no pocks appear.Ceiling temperatures have been estimated for: alastrim (2 strains), 37·5° C.; variola major (2 strains), 3·8° C.; ectromelia (3 strains) and monkey pox (1 strain), 39°C.; cowpox (2 strains), 40°C. Five strains of vaccinia and two of rabbit pox were all capable of pock formation at 40·5° C. Above this temperature difficulty was encountered because many embryos died. But the ceiling temperature for two strains of vaccinia and one strain of rabbit pox was probably 41° C. The Utrecht strain of rabbit pox produced some lesions at 41·5° C.—the highest temperature used.The ceiling temperatures of the viruses used were not correlated with their thermal stabilities at 55°C.in vitro. Thus vaccinia strain, Lederle-7 N, had a high ceiling temperature and a low thermal stability, while variola major had a low ceiling temperature and a high thermal stability. For this reason ceiling temperatures and thermal stability are regarded as distinct characters.In experiments with twelve of the seventeen viruses of which the ceiling temperatures had been determined, the virulence for the chick embryo was then measured. It was found that, in general, the higher the ceiling temperature of a virus the greater was its virulence for the chick embryo.The presentation of these results is followed by a brief discussion of their significance and potential use.

Effects of Temperature and Additives on the Thermal Stability of Glucoamylase from Aspergillus niger

2015 ◽  
Vol 25 (1) ◽  
pp. 33-43 ◽  
Author(s):  
Yang Liu ◽  
Zhaoli Meng ◽  
Ruilin Shi ◽  
Le Zhan ◽  
Wei Hu ◽  
...  
Keyword(s):  
Thermal Stability ◽  
Aspergillus Niger ◽  
Effects Of Temperature ◽  
Thermal Stability Of

Effect of ZnO Nano-Particles on The Dielectric Relaxation Behavior and Thermal Stability of Polycarbonate Host

2011 ◽  
Vol 24 (6) ◽  
pp. 837-852 ◽  
Author(s):  
A.A. Al Jaafari ◽  
A.S. Ayesh
Keyword(s):  
Thermal Stability ◽  
Relaxation Time ◽  
Dielectric Relaxation ◽  
Zno Nanoparticles ◽  
Relaxation Behavior ◽  
Nano Particles ◽  
Effect Of Temperature ◽  
Frequency Range ◽  
Dielectric Relaxation Behavior ◽  
Thermal Stability Of

The influence of ZnO nanoparticles on the dielectric properties, dielectric relaxation behavior, and thermal stability of PC host was investigated at different ZnO nanoparticles concentration. The dielectric study was carried out over a frequency range from 500 Hz up to 1 MHz as a function of ZnO concentration. Results obtained from the best fitting of relative permittivity data with Yan and Rhodes model reveal that the dielectric relaxation is not a single relaxation process and there are two values of relaxation time for each nanocomposite at room temperature and domain frequency range. Furthermore, addition of ZnO nanoparticles to PC host changes the dielectric properties of PC, mainly, increases relative permittivity, dielectric loss, and AC conductivity while decreases the impedance values of PC host. Moreover, effect of temperature on AC conductivity of ZnO-PC nanocomposites at 1 kHz was also considered. Besides, dielectric relaxation behavior of PC was investigated at 165°C (above the glass transition temperature of PC) in the domain frequency range. At this elevated temperature (165°C), dielectric loss data shows a single relaxation peak (α-relaxation) in the domain frequency range and was successfully fitted with Debye equation. Also, it was found that as the content of ZnO nanoparticles increases in the PC host the frequency of the peak maximum ( fmax) shifts toward higher frequency value and as a result decreases the value of relaxation time. Additionally, this study shows that the isothermal effect of ZnO nano particles on the α-relaxation of PC host is similar to the effect of temperature. Both of them have a linear dependence with ln( fmax). Furthermore, addition of ZnO nanoparticles to PC host will decrease the thermal stability and glass transition temperature of PC host. Finally, there is a strong evidence from the obtained dielectric and thermal results that addition of ZnO nanoparticles to PC host will highly enhance the chain mobility and also increase the polar character of PC host.

scholarly journals Further thermal characterization of an aspartate aminotransferase from a halophilic organism

1994 ◽  
Vol 298 (2) ◽  
pp. 465-470 ◽  
Author(s):  
F J G Muriana ◽  
M C Alvarez-Ossorio ◽  
A M Relimpio
Keyword(s):  
Thermal Stability ◽  
Aspartate Aminotransferase ◽  
Thermal Inactivation ◽  
Hydrophobic Interactions ◽  
Thermal Characterization ◽  
Haloferax Mediterranei ◽  
First Order Kinetics ◽  
Effects Of Temperature ◽  
Thermal Stability Of

Aspartate aminotransferase (AspAT, EC 2.6.1.1) from the halophilic archaebacterium Haloferax mediterranei was purified [Muriana, Alvarez-Ossorio and Relimpio (1991) Biochem. J. 278, 149-154] and further characterization of the effects of temperature on the activity and stability of the halophilic AspAT were carried out. The halophilic transaminase is most active at 65 degrees C and stable at high temperatures, under physiological or nearly physiological conditions (3.5 M KCl, pH 7.8). Thermal inactivation (60-85 degrees C) of the halophilic AspAT followed first-order kinetics, 2-oxoglutarate causing a shift of the thermal inactivation curves to higher temperatures. The salt concentration affected the thermal stability of the halophilic transaminase at 60 degrees C, suggesting that disruption of hydrophobic interactions may play an important role in the decreased thermal stability of the enzyme.

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