THE IRRIGATION OF THE GILLS IN FISHES: II. EFFICIENCY OF OXYGEN UPTAKE IN RELATION TO RESPIRATORY FLOW ACTIVITY AND CONCENTRATIONS OF OXYGEN AND CARBON DIOXIDE
Respiratory volumes, percentage utilizations of oxygen, and rates of oxygen consumption were measured in non-swimming and swimming white suckers, brown bullheads, and carp under various ambient levels of oxygen and carbon dioxide. Up to 85% of the oxygen in the inspired water is removed by quietly breathing fish. Generally, high respiratory volumes are associated with low percentage utilizations of oxygen and vice versa. At high respiratory volumes carp remove about twice as much oxygen from the inspired water as do suckers and bullheads. Respiratory volumes are increased by as much as 30 times over the volume for quiet respiration by low levels of oxygen or high levels of carbon dioxide. Respiratory volumes of swimming fish are greater than those of non-swimming, rested fish in air-saturated water but they are not as high as those of non-swimming fish exposed to low ambient oxygen levels.The effects of moderate increases in ambient carbon dioxide on non-swimming fish may be temporary only. If the rise in the pCO2 is slight to moderate, the percentage utilizations of oxygen at given respiratory volumes are at first depressed but may return, after 3 to 5 hours, to the levels they held before the pCO2 was raised. Actively swimming fish respond to any increase in the pCO2 by permanently increased breathing rates and decreased percentage utilizations of oxygen and rates of oxygen consumption.The number of respiratory units or lamellae per millimeter of gill filament in suckers, bullheads, and carp weighing 200 g are about 14, 10, and 20 respectively, but the total numbers and areas of lamellae are such that total gill areas are nearly identical among these three species.