Growth versus metabolic tissue replacement in mouse tissues determined by stable carbon and nitrogen isotope analysis

Stable-isotope signatures in animal tissues presumably reflect the local food web. However, that assumption may be complicated by differential nutrient routing, fractionation, and the possibility that large organisms are not in isotopic equilibrium with seasonally available food sources. Additionally, the rate at which organisms incorporate the isotopic signature of a food is largely unknown. In this study we assessed the rate of carbon- and nitrogen-isotope turnover in liver, muscle, and blood in mice (Mus musculus L., 1758) following a diet change. We report the proportion of tissue turnover caused by growth versus that caused by metabolic tissue replacement. Growth accounted for approximately 10% of observed tissue turnover in adult mice. Blood carbon had the shortest half-life (16.9 days), followed by muscle carbon (23.9 days). Liver carbon turnover, which was slower than blood and muscle carbon turnovers, was not as well described by the exponential decay equations. All tissues primarily reflect the protein carbon signature rather than the carbohydrate carbon signature. The nitrogen signature in all tissues was enriched by 3‰–5‰ over their diets' nitrogen signature, depending on tissue type, and the isotopic turnover rates of nitrogen in blood and muscle were comparable with those observed for carbon.