Ants: A food source sought by Slovenian brown bears (Ursus arctos)?

2003 ◽  
Vol 81 (12) ◽  
pp. 1996-2005 ◽  
Author(s):  
C Große ◽  
P Kaczensky ◽  
F Knauer

In the heavily managed boreal forest of Scandinavia, ants, especially large colonies of red forest ants (Formica spp.), are abundant and brown bears (Ursus arctos) intensively feed on them. In contrast, the beech (Fagus sylvatica) forests of Slovenia provide only suboptimal habitat for ants and large ant colonies are virtually absent. To quantify how much ant use by brown bears is a matter of availability or preference, we quantified ant availability, species composition, and ant use. The estimated biomass of ants available to brown bears was very low in Slovenia compared with those in Sweden, averaging 135 vs. 9600 g/ha, respectively. Nevertheless, the frequency of occurrence of ants in Slovenian brown bear scats was high, averaging 85% and accounting for 25% of the ingested dry mass during the summer, which was nearly as much as their frequency of occurrence in Swedish brown bear scats during the summer. Although brown bears in Slovenia had year-round access to artificial feeding sites and the availability of ants is only about 1% of the biomass found in Sweden, they consumed about 50% of the quantity of ants compared with the brown bears in Sweden. Our results show that ants are an important and sought-after food source for brown bears in Slovenia, and the occurrence of ants should be considered in habitat-suitability models.

PLoS ONE ◽  
2020 ◽  
Vol 15 (11) ◽  
pp. e0242341 ◽  
Author(s):  
Agnieszka Sergiel ◽  
Isabel Barja ◽  
Álvaro Navarro-Castilla ◽  
Tomasz Zwijacz-Kozica ◽  
Nuria Selva

Bears are omnivores particularly well-adapted to variations in the nutritional composition, quality and availability of food resources. Artificial feeding practices have been shown to strongly influence diet composition and seasonality, as well as to cause alterations in wintering and movement in brown bears (Ursus arctos). In this study, we investigated seasonal differences (hypophagia vs hyperphagia) in food quality of two brown bear subpopulations in the Polish Carpathians using faecal nitrogen (FN) and carbon (FC) estimates. The subpopulations inhabit areas that differ in artificial feeding practices: no artificial feeding occurs in the western subpopulation (Tatra Mountains), while artificial food targeted to ungulates is provided and used year-round in the eastern subpopulation (Bieszczady Mountains). We also compared these results with faecal cortisol metabolites (FCM) to explore how FN and FC correlate with the hypothalamic-pituitary-adrenal axis activity and if the seasonal patterns are apparent. We found that in Tatra Mts bears fed on significantly higher quality diet, as shown by FN and FC values, and had significantly higher FC levels in hyperphagia, when they accumulate fat reserves for wintering. The pattern in FCM levels for Tatra subpopulation followed the changes in energy intake during the seasons of hypo- and hyperphagia, while in Bieszczady Mts, the area with intensive feeding, no seasonal patterns could be observed. Artificial feeding practices may disrupt nutrient phenology and seasonality, relative to subpopulations with natural diets. We showed that the availability of human-provided foods may alter not only the overall dietary quality, but also hormonal patterns linked to seasonal nutritional requirements. Combining FN, FC and FCM proved to be a useful tool for reconstructing diet quality and related physiological patterns.


PLoS ONE ◽  
2021 ◽  
Vol 16 (3) ◽  
pp. e0247964
Author(s):  
Andrea T. Morehouse ◽  
Anne E. Loosen ◽  
Tabitha A. Graves ◽  
Mark S. Boyce

Several species of bears are known to rub deliberately against trees and other objects, but little is known about why bears rub. Patterns in rubbing behavior of male and female brown bears (Ursus arctos) suggest that scent marking via rubbing functions to communicate among potential mates or competitors. Using DNA from bear hairs collected from rub objects in southwestern Alberta from 2011–2014 and existing DNA datasets from Montana and southeastern British Columbia, we determined sex and individual identity of each bear detected. Using these data, we completed a parentage analysis. From the parentage analysis and detection data, we determined the number of offspring, mates, unique rub objects where an individual was detected, and sampling occasions during which an individual was detected for each brown bear identified through our sampling methods. Using a Poisson regression, we found a positive relationship between bear rubbing behavior and reproductive success; both male and female bears with a greater number of mates and a greater number of offspring were detected at more rub objects and during more occasions. Our results suggest a fitness component to bear rubbing, indicate that rubbing is adaptive, and provide insight into a poorly understood behaviour.


2019 ◽  
Vol 15 (1) ◽  
pp. 20180681 ◽  
Author(s):  
Boris Fuchs ◽  
Koji Yamazaki ◽  
Alina L. Evans ◽  
Toshio Tsubota ◽  
Shinsuke Koike ◽  
...  

Hyperphagia is a critical part of the yearly cycle of bears when they gain fat reserves before entering hibernation. We used heart rate as a proxy to compare the metabolic rate between the Asian black bear ( Ursus thibetanus ) in Japan and the Eurasian brown bear ( Ursus arctos ) in Sweden from summer into hibernation. In the hyperphagic period, black bears feed on fat- and carbohydrate-rich hard masts whereas brown bears feed on sugar-rich berries. Availability of hard masts has quantitative and spatial annual fluctuations, which might require increased activity and result in intraspecific stress. Using generalized additive mixed models we analysed the differences in heart rate between the two species. Black bears had decreased heart rates during summer but had doubled heart rate values throughout the hyperphagic period compared to brown bears. This letter illustrates the different physiological consequences of seasonal differences in food availability in two species of the same genus dealing with the same phenological challenge.


2019 ◽  
Vol 133 (2) ◽  
pp. 151 ◽  
Author(s):  
Mathew S. Sorum ◽  
Kyle Joly ◽  
Matthew D. Cameron

Salmon (Oncorhynchus spp.) is a key dietary item for temperate coastal Brown Bears (Ursus arctos) across much of their circumpolar range. Brown Bears living in Arctic, interior, and montane environments without large annual runs of salmon tend to be smaller bodied and occur at much lower densities than coastal populations. We conducted ground and aerial surveys to assess whether Brown Bears fished for salmon above the Arctic Circle, in and around Gates of the Arctic National Park and Preserve. Here, we document the use of salmon by interior Brown Bears in the Arctic mountains of the central Brooks Range of Alaska. We believe our findings could be important for understanding the breadth of the species’ diet across major biomes, as well as visitor safety in the park and Brown Bear conservation in the region.


Biologia ◽  
2014 ◽  
Vol 69 (7) ◽  
Author(s):  
Witold Frąckowiak ◽  
Jörn Theuerkauf ◽  
Bartosz Pirga ◽  
Roman Gula

AbstractIn Europe, brown bear Ursus arctos habitats frequently overlap with human settlements and infrastructure. We tested whether anthropogenic structures played an important role in habitat selection by brown bears in the Bieszczady Mountains, Poland. We analysed 668 signs of brown bear presence recorded during 6 counts along 246 km of transects (total 1,476 km) in spring, summer and autumn of 1993 and 1994. Habitat selection of bears was more related to habitat and altitude than to human factors. Avoidance of roads, settlements and forest clearings influenced habitat selection by brown bears in spring but less in summer and autumn.


ARCTIC ◽  
2021 ◽  
Vol 74 (2) ◽  
pp. 175-187
Author(s):  
Ian Stirling ◽  
Kristin L. Laidre ◽  
Erik W. Born

Since the late 1700s, reports of polar bears (Ursus maritimus) using tools (i.e., pieces of ice or stones) to kill walruses (Odobenus rosmarus) have been passed on verbally to explorers and naturalists by their Inuit guides, based on local traditional ecological knowledge (TEK) as well as accounts of direct observations or interpretations of tracks in the snow made by the Inuit hunters who reported them. To assess the possibility that polar bears may occasionally use tools to hunt walruses in the wild, we summarize 1) observations described to early explorers and naturalists by Inuit hunters about polar bears using tools, 2) more recent documentation in the literature from Inuit hunters and scientists, and 3) recent observations of a polar bear in a zoo spontaneously using tools to access a novel food source. These observations and previously published experiments on brown bears (Ursus arctos) confirm that, in captivity, polar and brown bears are both capable of conceptualizing the use of a tool to obtain a food source that would otherwise not be accessible. Based on the information from all our sources, this may occasionally also have been the case in the wild. We suggest that possible tool use by polar bears in the wild is infrequent and mainly limited to hunting walruses because of their large size, difficulty to kill, and their possession of potentially lethal weapons for both their own defense and the direct attack of a predator. 


PeerJ ◽  
2018 ◽  
Vol 6 ◽  
pp. e5660 ◽  
Author(s):  
Hüseyin Ambarlı ◽  
Deniz Mengüllüoğlu ◽  
Jörns Fickel ◽  
Daniel W. Förster

Genetic studies of the Eurasian brown bear (Ursus arctos) have so far focused on populations from Europe and North America, although the largest distribution area of brown bears is in Asia. In this study, we reveal population genetic parameters for the brown bear population inhabiting the Grand Kaçkar Mountains (GKM) in the north east of Turkey, western Lesser Caucasus. Using both hair (N = 147) and tissue samples (N = 7) collected between 2008 and 2014, we found substantial levels of genetic variation (10 microsatellite loci). Bear samples (hair) taken from rubbing trees worked better for genotyping than those from power poles, regardless of the year collected. Genotyping also revealed that bears moved between habitat patches, despite ongoing massive habitat alterations and the creation of large water reservoirs. This population has the potential to serve as a genetic reserve for future reintroductions in the Middle East. Due to the importance of the GKM population for on-going and future conservation actions, the impacts of habitat alterations in the region ought to be minimized; e.g., by establishing green bridges or corridors over reservoirs and major roads to maintain habitat connectivity and gene flow among populations in the Lesser Caucasus.


2007 ◽  
Vol 19 (1) ◽  
pp. 237 ◽  
Author(s):  
L. Anel ◽  
V. Garcia-Macias ◽  
F. Martinez-Pastor ◽  
M. Alvarez ◽  
S. Borragan ◽  
...  

Having recently observed that survival of red deer spermatozoa after cryopreservation seemed to reflect the size of sperm heads, we hypothesized that cryoresistance of brown bear spermatozoa might also be dependent on head size, since in a preliminary study we had also observed significant differences in sperm head sizes among male brown bears (median values for area 22.2 �m2, perimeter 18.2, length 6.1 and width 4.4 �m). In the present report, we analyzed the post-thaw survival of spermatozoa of 6 brown bears that were assigned to 2 groups (3 bears/group) based on sperm size: Group A with large-size sperm heads; Group B with small-size heads. Ejaculates were obtained by electroejaculation of adult brown bears (semi-free ranging in Cabarceno Park, Cantabria, Spain) under general anesthesia (7 mg kg-1 tiletamine + zolazepan and 2 mg kg-1 ketamine). Semen was diluted (Tes-Tris-fructose, 8% glycerol, 20% egg yolk, EDTA, and Equex paste), loaded in 0.25-mL straws, and frozen in a biofreezer at 20�C min-1 to -100�C. After storage in liquid nitrogen, samples were thawed in water at 65�C for 6 s and survival was measured. Sperm motility (TM: total, and PM: progressive; %) was assessed microscopically, and sperm viability, acrosome integrity (PI/PNA-FITC), and mitochondrial status (JC-1) were assayed for fresh and thawed sperm by flow cytometry. Recovery rates (RR: thawed/fresh � 100) were calculated for all parameters. For measurement of head size, fresh sperm samples were fixed in glutaraldehyde and slides were air-dried for 2 h. The samples were then stained with Diff-Quik� staining at 37�C. The area (Ar), perimeter (P), length (L), and width (W) of the heads of >100 spermatozoa per slide were measured (Sperm Class Analyzer�; Microptic S.L., Barcelona, Spain). Data were analyzed with the SAS ver8 system, and the Wilcoxon test was applied. The respective morphometric dimensions of the 2 groups were practically identical (Ar = 22; P = 18; L = 6; W = 4). The post-thaw recovery rates of spermatozoa from Group A were: TM: 60.1 � 29.3; PM: 54.8 � 36.0; viability: 99.4 � 8.0; acrosomes: 96.2 � 3.1; mitochondria: 70.9 � 15.5. The recovery rates for Group B were: TM: 78.7 � 13.8; PM: 69.0 � 18.8; viability: 93.8 � 5.2; acrosomes: 98.2 � 9.8; mitochondria: 72.5 � 22.5. Because of the high variability of recovery rates between males within each group, there were no statistical differences between the 2 groups. The absence of differences can be explained by the small number of males examined and the high variability between them. More studies are necessary to determine whether large sperm cells of brown bears are more susceptible to damage during cryopreservation. This work was supported in part by CANTUR S.A. and CICYT (CGL 2004-0278/BOS).


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