Role of the sympathetic innervation in the cold-induced activation of 5′-deiodinase in brown adipose tissue of the Djungarian hamster

The importance of the sympathetic innervation in the regulation of 5′-deiodinase activity in the interscapular brown adipose tissue (BAT) of the Djungarian hamster was studied. Interscapular BAT of Djungarian hamsters was either unilaterally or bilaterally denervated, and thereafter the animals were maintained at thermoneutral temperature or exposed to 0 °C for 24 h. Denervation reduced the norepinephrine content to 2–10% of the level in the control groups. Unilateral denervation was as effective as bilateral denervation in depressing the norepinephrine content of the interscapular BAT. Cold exposure for 24 h resulted in a pronounced 5′-deiodinase activation. Denervation reduced, but did not completely prevent, the cold-induced increase in 5′-deiodinase activity. The basal level of 5′-deiodinase activity at thermoneutral temperature was not reduced by denervation. We conclude that cold-induced activation of BAT 5′-deiodinase primarily depends on the intact sympathetic innervation.Key words: nonshivering thermogenesis, brown fat, 5′-deiodinase, Phodopus sungorus.