Effect of endurance swimming on rat cardiac myofibrillar ATPase with experimental diabetes

1985 ◽  
Vol 63 (9) ◽  
pp. 1202-1205 ◽  
Author(s):  
A. N. Belcastro ◽  
P. Maybank ◽  
M. Rossiter ◽  
D. Secord

Diabetes is characterized by depressed cardiac functional properties attributed to Ca2+-activated ATPase activity. In contrast, endurance swimming enhances the cardiac functional properties and Ca2+-activated myofibril ATPase. Thus, the purpose of this study was to observe if the changes associated with experimental diabetes can be ameliorated with training. Diabetes was induced with a single i.v. injection of streptozotocin (60 mg/kg). Blood and urine glucose concentrations were 802 ± 44 and 6965 ± 617 mg/dL, respectively. The training control and training diabetic animals were made to swim (±2% body weight) 4 days/week for 8 weeks. Cardiac myofibril, at 10 μM free Ca2+ concentration was reduced by 54% in the sedentary diabetics compared with sedentary control animals (p < 0.05). Swim training enhanced the Ca2+-activated myofibril ATPase activities for the normal animals. The diabetic animals, which swam for 8 weeks, had further reduced their Ca2+-activated myofibril ATPase activity when compared with sedentary diabetics (p < 0.05). Similarly, the Mg2+-stimulated myofibril ATPase activity was depressed by 31% in diabetics following endurance swimming. It is concluded that the depressed Ca2+-activated myofibril ATPase activity of diabetic hearts is not reversible with endurance swimming.

1998 ◽  
Vol 8 (1) ◽  
pp. 36-48 ◽  
Author(s):  
Jenni M. Felder ◽  
Louise M. Burke ◽  
Brian J. Lowdon ◽  
David Cameron-Smith ◽  
Gregory R. Collier

The aim of this study was to assess the dietary practices of 10 elite female surfers. Four- and five-day food diaries completed over competition and training periods demonstrated energy intakes (mean ± SD) of 9,468 kJ (±2,007) and 8,397 kJ (±1,831), respectively. This level of energy intake was less than that estimated for the requirements of surfing. Female surfers' carbohydrate intakes failed to meet the recommendations, and suboptimal zinc intake was observed with 90% of subjects not meeting the Australian RDI. Comparisons between competition and training demonstrated that carbohydrate (g and g/kg body weight) and confectionary (g) intakes were significantly higher (p < .05) and protein intake was significantly lower (p < .05) during competition. These results show that although body fat stores were not compromised (mean 22%), self-reported energy, carbohydrate, and nutrient intakes were marginal in elite female surfers. Questionnaires revealed that 90% of surfers did not have good nutritional habits while traveling, which was compounded by a lack of knowledge of nutritional practices.


1987 ◽  
Vol 17 (3) ◽  
pp. 479
Author(s):  
Wang Seong Ryu ◽  
Un Ho Ryoo ◽  
Jung Don Seo ◽  
Young Woo Lee

2015 ◽  
pp. 103-105
Author(s):  
R. Deroanne ◽  
M. Leloup ◽  
F. Pirnay ◽  
J. M. Petit

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