Dietary linoleic acid and salt-induced hypertension
1981 ◽
Vol 59
(8)
◽
pp. 872-875
◽
Keyword(s):
Male Wistar rats chronically fed a low level (0.41%) of linoleic acid (LA) in the diet as supplied by 5% olive oil developed a significant elevation of systolic blood pressure as compared with rats fed either a medium (4.2%) or high (9.4%) level of dietary LA. Chronic excess intake of NaCl (3.75% in the diet) was associated with a significant elevation of blood pressure on all three diets but a low level of LA in the diet exaggerated the salt-induced hypertension. The results suggest that inadequate dietary LA may result in an increase in systolic blood pressure regardless of the sodium content of the diet.
2011 ◽
Vol 2011
◽
pp. 1-8
◽
Keyword(s):
2011 ◽
Vol 26
(suppl 1)
◽
pp. 57-59
◽
2019 ◽
Vol 50
(4)
◽
pp. 725-737
◽
1990 ◽
Vol 258
(4)
◽
pp. R1042-R1050
◽
Keyword(s):