THE SULPHYDRYL CONTENT OF β-LACTOGLOBULIN
Keyword(s):
A Value
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The reaction of sulphydryl groups of β-lactoglobulin with N-ethylmaleimide, p-chloromercuribenzoate, and iodoacetic acid has been studied. Using N-ethylmaleimide with native and sodium dodecyl sulphate denatured protein, a value of 2.3 groups of sulphydryl per mole of protein was obtained. A value of 2.15 moles of sulphydryl per mole of protein was obtained from reaction with p-chloromercuribenzoate but lower values were obtained after urea denaturation. The reaction of iodoacetic acid was followed by the determination of residual sulphydryl by the p-chloromercuribenzoate method.
1985 ◽
Vol 178
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pp. 331-335
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2015 ◽
Vol 27
(6)
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pp. 2327-2330
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1993 ◽
Vol 75
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pp. 133-136
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1989 ◽
Vol 334
(1)
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pp. 41-44
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1975 ◽
Vol 410
(2)
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pp. 426-430
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1984 ◽
Vol 310
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pp. 204-207
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