Nutrition and the healthy heart with an exercise boost

2012 ◽  
Vol 90 (8) ◽  
pp. 967-976 ◽  
Author(s):  
Thomas F. Whayne ◽  
Nilanjana Maulik

In this era of potent medications and major cardiovascular (CV) procedures, the value of nutrition can be forgotten. A healthy diet is essential, regardless of CV risk. Caloric balance is inherent to a good diet. Despite patients who say they eat little, ideal weight can be maintained if calories are burned. Composition is another component of a healthy diet. The Dietary Approaches to Stop Hypertension (DASH) and Mediterranean diets provide proof of CV benefit from their specific content. Metabolic syndrome (MS) is associated with poor diet and obesity. A healthy diet with good nutrition benefits the MS patient and associated conditions such as obesity and diabetes. Exercise, in conjunction with a healthy diet and good nutrition, helps maintain optimal weight and provides CV benefit such as decreased inflammation and increased vasodilatation. Whether vitamins or other nutritional supplements are important in a healthy diet is unproven. Nevertheless, the most promising data of added benefit to a healthy diet is with vitamin D. Some dietary supplements also have promise. Alcohol, in moderation, especially red wine, has nutritional and heart protective benefits. Antioxidants, endogenous or exogenous, have received increased interest and appear to play a favorable nutritional role. CV health starts with good nutrition.

2010 ◽  
Vol 26 (4) ◽  
pp. 775-785 ◽  
Author(s):  
Felipe Fossati Reichert ◽  
Marlos Rodrigues Domingues ◽  
Pedro C. Hallal ◽  
Mario Renato Azevedo ◽  
Fernando Vinholes Siqueira ◽  
...  

We aimed to evaluate how Brazilian adults rank seven well-known health-related factors in terms of importance for health. A population-based study was undertaken in Pelotas, Rio Grande do Sul State, Brazil (N = 3,100; response rate: 96.5%). Individuals ranked three out of seven factors that, in their opinion, were the most important for health. The factors investigated were: "controlling stress", "practicing physical activity regularly", "avoiding drinking in excess", "avoiding smoking", "visiting a doctor regularly", "keeping the ideal weight", and "having a healthy diet". Healthy diet (73.9%), physical activity (59.9%), and visiting a doctor regularly (45.7%) were the most frequently reported factors. Younger subjects and those with higher socioeconomic status were more likely to report physical activity and stress as important factors for health than their counterparts. The importance attributed to health-related factors changes markedly among population subgroups.


1995 ◽  
Vol 97 (9) ◽  
pp. 41-43 ◽  
Author(s):  
Philippe Boucheron
Keyword(s):  
Red Wine ◽  

Author(s):  
Sawsan S Hamzah

Objective: This paper aims at evaluating the benefits of vitamins and minerals found in the Speramax® supplement and the risks to mother and infants of additional supplementation and possible adverse interactions between micronutrients in pregnancy.Method: A total of 30 male and 120 female albinos Swiss mice of 8–12 weeks of age weighing 25–35 g were used. Speramax was administrated orally for 1, 2, and 4 weeks. Fertile female mice were classified into four main groups: Group 1 is spontaneously (SPO); Group 2 is administrated with SperamaxÒ only; Group 3 is treated SperamaxÒ with superovulation (SUO); and Group 4 is superovulated only without Speramax.Result: The results indicated that treatment with Speramax® showed a positive effect on neonatal development and an increase in the number of newborn SPO and SUO treated with Speramax® after 1 week and 2 weeks. The results showed high significance (p˂0.000) compared with SPO and SUO mice not treated with Speramax® and with groups treated for 4 weeks.Conclusion: Good nutrition found in Speramax® may, therefore, be especially important to this group of infants and must be instituted alongside other nutritional supplements.


Circulation ◽  
2018 ◽  
Vol 137 (suppl_1) ◽  
Author(s):  
Jered Linares ◽  
Thanh-Huyen T Vu ◽  
Amber Pirzada ◽  
Donghong Wu ◽  
Ramon Durazo-Arvizu ◽  
...  

Background: Healthy lifestyle factors (HLFs; i.e., healthy diet, ideal weight, ideal physical activity, non-smoking, moderate alcohol intake) are associated with lower risk of cardiovascular disease (CVD), while inflammatory markers such as C-reactive protein (CRP) and white blood cell (WBC) count are associated with higher risk. The association of healthy lifestyles (i.e., HLF combinations) with inflammatory markers is not well established, and has not been examined in US Hispanics/Latinos. We examined cross-sectional associations of HLFs with elevated CRP levels and WBC count in Hispanic/Latino adults. Methods: Data from 12,966 men and women ages 18-74 from the baseline HCHS/SOL were analyzed. HLFs examined were: healthy diet (highest sex-specific 40% of Alternate Heathy Eating Index 2010), ideal physical activity (moderate/ vigorous activity ≥150 min/week or vigorous activity ≥75 min/week), no current smoking, moderate alcohol intake (men ≤28g/day; women ≤14g/day) and body mass index (BMI) <25 kg/m 2 . Logistic regression was used to examine associations with CRP levels >3mg/l or WBC count in the highest quintile (≥8x10 9 cells/L), adjusting for demographic and socioeconomic factors, CVD risk factors, and relevant clinical factors, and accounting for the complex survey design. Results: In multivariable-adjusted analyses, higher number of HLFs (vs. 0-1 HLF) were associated with progressively lower odds of CRP >3mg/l and WBC count in the 5 th quintile (p-trend <0.001 for both) ( Table ). In analyses on individual HLFs, BMI <25 kg/m 2 and non-smoking were associated with lower odds of CRP>3mg/l (0.33, [0.28,0.40] and 0.83 [0.71,0.96]) and WBC in the highest quintile (0.74 [0.62-0.89] and 0.37 [0.32-0.44]); moderate alcohol intake and healthy diet were associated with lower odds of WBC in the highest quintile (0.63 [0.48, 0.83] and 0.76 [0.64, 0.89]) (results not tabulated). Conclusion. Higher number of HLFs, particularly ideal weight and non-smoking are associated with lower levels of CRP and WBC count.


PEDIATRICS ◽  
1957 ◽  
Vol 20 (3) ◽  
pp. 540-546
Author(s):  
Harry H. Gordon ◽  
Lee Forrest Hill

OBESITY may be encountered at any age in pediatric practice. In infancy it seldom causes concern either to parents or the physician. Parents, in fact, are inclined to view with approval and no little pride the overweight infant who eagerly consumes barge quantities of food. Such accomplishments are looked upon as indications of health at its best. The physician's lack of concern stems from his knowledge that the obesity of the first year of life is almost certainly transitory and will diminish with the increased activity and lessened appetite which can confidently be expected during the second and preschool years. Stuart feels that the chief significance of obesity in the young infant with an excessive appetite appears to be the indication that the infant readily responds to a positive caloric balance by storing fat. "This," he states, "may be a portent of obesity to follow in adolescent or adult life, if the habit of overeating is developed and maintained." It would seem, therefore, that an indication clearly exists for the institution of parental education in the basic principle of good nutrition even at this early age. Obesity in the preschool years is relatively uncommon. Thinness rather than obesity is the characteristic of this age period. During the early school years susceptible children, rather insidiously at first, begin to show the trend for excessive fat deposition. Its peak incidence occurs roughly between the years of 8 and 14. Many of these children will, during the next few years, gradually lose their obesity and emerge as young adults with quite acceptable figures (Fig. 1). Whether this comes about as a voluntary reduction in caloric intake or is the result of a readjustment in physiology of the body is not quite clear.


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