Effects of storage temperature on physiological characteristics of fall-lifted white spruce (Picea glauca) bareroot seedlings

1999 ◽  
Vol 29 (6) ◽  
pp. 679-686 ◽  
Author(s):  
Yingfang Wang ◽  
Janusz J Zwiazek
Keyword(s):  
Root Growth ◽  
Water Relations ◽  
Electrolyte Leakage ◽  
Picea Glauca ◽  
Storage Temperature ◽  
Frozen Storage ◽  
White Spruce ◽  
Bareroot Seedlings ◽  
Bud Flushing ◽  
Storage Temperatures

Fall-lifted white spruce (Picea glauca (Moench) Voss) bareroot seedlings were winter stored at -2, -4, and -6°C. The electrolyte leakage and carbohydrate content were periodically measured in roots and shoots during storage. Water relations, gas exchange, bud flushing, and root growth potentials were measured after 4 and (or) 7 months of frozen storage. Shoots and roots of seedlings stored at -6°C had higher electrolyte leakage compared with those stored at -2 and -4°C. Sugar levels increased as a result of frozen storage and were higher in seedlings stored at -4 and -6°C compared with those at -2°C. Root total nonstructural carbohydrate (TNC) contents declined with storage duration in all storage temperatures. However, seedlings stored at -4 and -6°C maintained slightly higher root TNC than those stored at -2°C. Needle TNC in seedlings stored at -4 and -6°C did not change; however, it declined in seedlings stored at -2°C. Storage temperatures of -4 and -6°C also altered seedling water relations with seedlings stored at these temperatures having lower osmotic potentials at turgor loss point and at full hydration and less elastic cell walls compared with seedlings stored at -2°C. Lower storage temperatures decreased root growth potentials and delayed bud flushing following planting.

Survival and Growth of Staphylococcus aureus on Temperature-Abused Beef Livers

1984 ◽  
Vol 47 (4) ◽  
pp. 260-262 ◽  
Author(s):  
B. W. BERRY ◽  
K. F. LEDDY ◽  
C. A. ROTHENBERG
Keyword(s):  
Staphylococcus Aureus ◽  
Storage Temperature ◽  
Frozen Storage ◽  
Storage Period ◽  
Developed Countries ◽  
Slow Surface ◽  
Plate Counts ◽  
Survival And Growth ◽  
High Storage ◽  
Storage Temperatures

Beef livers from freshly slaughtered cattle were inoculated with coagulase-positive Staphylococcus aureus and then placed in frozen storage. After 14 d of frozen storage, one-half of the livers were subjected to 21°C for 24 h followed by a 15-d period of storage at −1°C. The other livers were kept in frozen storage (−29°C) during this 15-d period after which all livers were subjected to either 10 or 21°C temperatures. S. aureus counts did not change during the 15-d storage period at −1°C, whereas aerobic plate counts (APC) increased by over 3 log10 cycles. The low storage temperature plus the growth of competitor bacteria most likely prevented S. aureus from proliferating. When all livers were subjected to 24 to 144 h of storage at either 10 or 21°C, those that had been subjected to 15 d of slow surface thawing displayed a lower S. aureus count and higher APC than livers subjected to rapid thawing followed by holding at the high temperatures. This may mean that if livers become contaminated with substantial numbers of S. aureus before freezing, then rapid thawing coupled with high storage temperatures (more typical of meat merchandising in less developed countries) could allow for rapid S. aureus growth before competitor organisms increase in numbers.

The effect of ectomycorrhizae on water relations in aspen (Populus tremuloides) and white spruce (Picea glauca) at low soil temperatures

2002 ◽  
Vol 80 (6) ◽  
pp. 684-689 ◽  
Author(s):  
Simon M Landhäusser ◽  
Tawfik M Muhsin ◽  
Janusz J Zwiazek
Keyword(s):  
Stomatal Conductance ◽  
Soil Temperature ◽  
Water Uptake ◽  
Water Relations ◽  
Populus Tremuloides ◽  
Picea Glauca ◽  
White Spruce ◽  
Hydraulic Conductance ◽  
Root Hydraulic Conductance ◽  
Soil Temperatures

Low soil temperatures, common during the growing season in northern forests, have the potential to impede plant growth. In this study, water uptake, water relations, and growth characteristics were examined in aspen (Populus tremuloides) and white spruce (Picea glauca) seedlings that were inoculated with ectomycorrhizal fungi and grown at 20°C daytime air temperatures and low soil temperatures of 4°C and 8°C. Mycorrhizal associations had little effect on root and shoot biomass at both soil temperatures. Root hydraulic conductance (Kr) was higher in both mycorrhizal plant species compared to nonmycorrhizal plants, but there was no soil temperature effect on Kr in either species. Mycorrhizae also increased shoot water potential (Ψw) in Populus tremuloides but had no effect on Ψw in Picea glauca. The increases in Kr and Ψw were not reflected by changes in stomatal conductance (gs) and transpiration rates (E), suggesting that the reduction of water flow in seedlings exposed to low soil temperature was not likely the factor limiting gs in both plant species.Key words: boreal forest, root hydraulic conductance, root growth, stomatal conductance, water uptake.

The influence of pH on the toxicity of a low concentration of aluminum to white spruce seedlings

1992 ◽  
Vol 70 (7) ◽  
pp. 1488-1492 ◽  
Author(s):  
Peter Nosko ◽  
Kenneth A. Kershaw
Keyword(s):  
Root Growth ◽  
Picea Glauca ◽  
Forest Decline ◽  
Shoot Growth ◽  
Aluminum Toxicity ◽  
Dry Weight ◽  
White Spruce ◽  
Ph Values ◽  
Influence Of Ph ◽  
Key Words Aluminum

Week-old white spruce seedlings were grown for 7 days at pH 4.5, 3.9, 3.65, or 3.5 using a continuous flow system to deliver experimental solutions. At each pH, seedlings received either no aluminum or 10 μM Al, a concentration 2 – 3 orders of magnitude lower than the reported minimum Al concentrations required to induce toxicity symptoms in seedlings of a variety of tree species. In – Al treatments, root elongation was reduced at pH 3.9 and root dry weight was reduced at pH 3.5, compared with seedlings grown at pH 4.5. Exposure to 10 μM Al caused further reduction of root growth, the magnitude of which increased as pH decreased. This suggests that seedling root growth was affected by the increased proportion of the total Al existing as phytotoxic Al3+ at lower pH values or by an interaction of Al3+ and H+. Neither pH nor Al affected shoot growth. Both acidity and Al could limit natural regeneration of white spruce by preventing seedling establishment. Key words: aluminum toxicity, soil acidity, forest decline, white spruce, Picea glauca, forest regeneration.

scholarly journals Antioxidizing Enzyme Activities in Chilling-sensitive and Chilling-tolerant Pepper Fruit as Affected by Stage of Ripeness and Storage Temperature

2009 ◽  
Vol 134 (1) ◽  
pp. 156-163 ◽  
Author(s):  
Chae Shin Lim ◽  
Seong Mo Kang ◽  
Jeoung Lai Cho ◽  
Kenneth C. Gross
Keyword(s):  
Oxidative Stress ◽  
Superoxide Dismutase ◽  
Ethylene Production ◽  
Electrolyte Leakage ◽  
Storage Temperature ◽  
Chilling Injury ◽  
Pepper Fruit ◽  
And Storage ◽  
Storage Temperatures ◽  
Β Carotene

To study ripening-related chilling injury in pepper (Capsicum annuum L.), chilling-tolerant ‘Buchon’ and chilling-sensitive ‘Nockgwang’ fruit were harvested at mature green (MG), breaker (BR), and red-ripe (RR) stages and stored at 1, 5, and 10 °C for 21 d. ‘Buchon’ did not show surface pitting (SP) regardless of ripeness stage and storage temperature, whereas ‘Nockgwang’ at MG and BR exhibited SP at 1 and 5 °C. After 14 days of storage at 1 °C, chilling-sensitive ‘Nockgwang’ did not show SP when fruit were at the RR stage. Compared with ‘Buchon’, ‘Nockgwang’ at MG and BR had more electrolyte leakage increase during storage at 1 and 5 °C. ‘Buchon’ at all ripeness stages showed significantly higher ethylene production during storage regardless of storage temperatures. Contents of β-carotene and lycopene increased in both cultivars as ripening progressed. The contents of β-carotene and lycopene were similar between the two cultivars regardless of storage temperatures and ripeness stages. Susceptibility of pepper fruit to chilling appeared to be related to superoxide dismutase (SOD) and catalase (CAT). Activities of SOD and CAT were much higher in ‘Buchon’ than ‘Nockgwang’, more apparently at MG and BR. The results suggest that chilling-tolerant ‘Buchon’ and fruit at RR could have been equipped with a more efficient antioxidizing system, even if it was not clear whether oxidative stress is a cause or an effect of the CI in pepper.

scholarly journals Assessment of assisted migration effects on spring bud flush in white spruce (Picea glauca [Moench] Voss) seedlings

2011 ◽  
Vol 87 (03) ◽  
Author(s):  
Pengxin Lu ◽  
Rongzhou Man
Keyword(s):  
Picea Glauca ◽  
White Spruce ◽  
Frost Damage ◽  
Potential Effect ◽  
Assisted Migration ◽  
Spring Frost ◽  
Flushing Time ◽  
Fitness Trait ◽  
Bud Flushing ◽  
Tree Seed

In a changing climate, delaying the time of bud flush may be advantageous to boreal forest species to reduce the risk of spring frost damage. In this study, we examined the potential effect of assisted migration of tree seed on time to bud flush for white spruce. Flushing times of seedlings from 23 white spruce provenances from Ontario were observed under varying temperature conditions simulated in controlled environment chambers. Results indicated that time to bud flush varied considerably among provenances. Although higher temperatures significantly promoted bud flushing for all provenances, provenance-by-temperature interactions were negligible, indicating stable performance of white spruce provenances for this adaptive trait. Spatial patterns of variation among provenances in bud flushing were not consistent with patterns found in range-wide provenance tests. Assisted migration of tree seed across relatively short distances is unlikely to delay bud flushing time in white spruce. Some southern populations may flush earlier at more northerly sites, which would exacerbate spring frost risk. Tree improvement may be an effective approach to utilize amongand withinprovenance variation to enhance this fitness trait for better climatic adaptation.

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