Modifying sexual expression of containerized jack pine by topping, altering soil nitrogen and water, and applying gibberellins

1994 ◽  
Vol 24 (5) ◽  
pp. 869-877 ◽  
Author(s):  
W.H. Fogal ◽  
S.J. Coleman ◽  
M.S. Wolynetz ◽  
H.O. Schooley ◽  
S.M. Lopushanski ◽  
...  
Keyword(s):  
Water Potential ◽  
Soil Water ◽  
Soil Nitrogen ◽  
Soil Water Potential ◽  
Jack Pine ◽  
Sexual Expression ◽  
Growth Responses ◽  
Tree Crown ◽  
N Supply ◽  
Water Potentials

The numbers of seed strobili and pollen strobilus clusters and the extent of branch terminal growth were determined on 6-year-old containerized jack pine (Pinusbanksiana Lamb.) trees following modification of the soil nitrogen (N) supply (NH4NO3 at 3, 100, or 300 mg N/L; NO3− at 100 mg N/L; or NH4+ at 100 mg N/L in a nutrient solution), soil water supply (soil water potentials above −20 kPa compared with potentials near −70 kPa), and tree crown size (intact trees outside polythene shelters and lightly versus severely topped trees under polythene shelters). These factors were tested with or without biweekly foliar applications of spray solutions containing 400 mg/L of GA4/7. Intact trees outside polythene shelters did not display sexual or growth responses to N or GA4/7 treatments. Seed strobilus production on topped trees under shelters was not influenced by the level of topping or N supply, but it was depressed by low soil moisture potentials and stimulated by GA4/7 with high or low soil water potentials. Pollen strobilus production was depressed by severe topping and by low soil water potential; it was stimulated by GA4/7 on lightly topped trees but not on severely topped trees and by a low (3 mg N/L) N supply. In the year after treatment, terminal growth of a branch from the 2-year-old nodal whorl was not influenced by nitrogen supply or by light topping but it was increased by severe topping; it was increased by GA4/7 treatment if soil water potential was high but not with low water potential; it was depressed by low soil water potential.

scholarly journals Maize nodal root growth under water deficits

2016 ◽  
Author(s):  
◽  
Kara J. Riggs
Keyword(s):  
Root Growth ◽  
Water Potential ◽  
Root System ◽  
Soil Water ◽  
Soil Water Potential ◽  
Experimental System ◽  
Root Tip ◽  
Growth Responses ◽  
Water Potentials ◽  
Nodal Root

The nodal root system is critical for the development of the mature root system in maize (Zea mays L.) and other grasses. Under drought conditions, nodal root axes may need to grow through surface soil that is dry, hard, and hot. These roots are known to have a superior ability to continue elongation at low water potentials relative to other organs of the plant, but the physiology of this response has been little studied. The objective of this study was to develop an experimental system that models the field situation in which upper soil layers dry, to enable studies of nodal root growth regulation under water deficit conditions. A divided-chamber experimental system was developed to allow the growth of maize primary and seminal root systems in well-watered conditions while the nodal root system is exposed to precise conditions of low soil water potential. The divided-chamber system was used to characterize nodal root growth responses to a range of soil water potentials under steady-state and reproducible conditions. Two contrasting genotypes, selected for differences in root growth response to water stress based on a previous study of the primary root, displayed similarly sensitive growth responses to -0.3 MPa soil, but different capacities to maintain high root tip water potential corresponding with different growth responses at lower soil water potentials. Both genotypes maintained relatively high nodal root tip water potentials in -2.0 MPa soil, despite the decreased soil water potential, suggesting a stress-induced response that enhances water transport to the root tip. The difference in high tissue water potential maintenance was seen not only between the contrasting genotypes but also between the first two developmental nodes of roots. The divided-chamber system provides a powerful experimental approach to investigate the physiological mechanisms regulating nodal root growth responses to adverse soil conditions. Future studies may include measurements of hydraulic conductivity, anatomical characterization of vascular elements near the growth zone, aquaporin content and activity, and suberin deposition in response to low soil water potentials.

NITROGEN TRANSFORMATIONS NEAR UREA IN SOIL WITH DIFFERENT WATER POTENTIALS

1988 ◽  
Vol 68 (3) ◽  
pp. 569-576 ◽  
Author(s):  
YADVINDER SINGH ◽  
E. G. BEAUCHAMP
Keyword(s):  
Water Potential ◽  
Soil Water ◽  
Incubation Period ◽  
Relative Rate ◽  
Soil Water Potential ◽  
Nitrification Inhibitor ◽  
Silt Loam ◽  
Nitrogen Transformations ◽  
Water Potentials ◽  
Initial Soil

Two laboratory incubation experiments were conducted to determine the effect of initial soil water potential on the transformation of urea in large granules to nitrite and nitrate. In the first experiment two soils varying in initial soil water potentials (− 70 and − 140 kPa) were incubated with 2 g urea granules with and without a nitrification inhibitor (dicyandiamide) at 15 °C for 35 d. Only a trace of [Formula: see text] accumulated in a Brookston clay (pH 6.0) during the transformation of urea in 2 g granules. Accumulation of [Formula: see text] was also small (4–6 μg N g−1) in Conestogo silt loam (pH 7.6). Incorporation of dicyandiamide (DCD) into the urea granule at 50 g kg−1 urea significantly reduced the accumulation of [Formula: see text] in this soil. The relative rate of nitrification in the absence of DCD at −140 kPa water potential was 63.5% of that at −70 kPa (average of two soils). DCD reduced the nitrification of urea in 2 g granules by 85% during the 35-d period. In the second experiment a uniform layer of 2 g urea was placed in the center of 20-cm-long cores of Conestogo silt loam with three initial water potentials (−35, −60 and −120 kPa) and the soil was incubated at 15 °C for 45 d. The rate of urea hydrolysis was lowest at −120 kPa and greatest at −35 kPa. Soil pH in the vicinity of the urea layer increased from 7.6 to 9.1 and [Formula: see text] concentration was greater than 3000 μg g−1 soil. There were no significant differences in pH or [Formula: see text] concentration with the three soil water potential treatments at the 10th day of the incubation period. But, in the latter part of the incubation period, pH and [Formula: see text] concentration decreased with increasing soil water potential due to a higher rate of nitrification. Diffusion of various N species including [Formula: see text] was probably greater with the highest water potential treatment. Only small quantities of [Formula: see text] accumulated during nitrification of urea – N. Nitrification of urea increased with increasing water potential. After 35 d of incubation, 19.3, 15.4 and 8.9% of the applied urea had apparently nitrified at −35, −60 and −120 kPa, respectively. Nitrifier activity was completely inhibited in the 0- to 2-cm zone near the urea layer for 35 days. Nitrifier activity increased from an initial level of 8.5 to 73 μg [Formula: see text] in the 3- to 7-cm zone over the 35-d period. Nitrifier activity also increased with increasing soil water potential. Key words: Urea transformation, nitrification, water potential, large granules, nitrifier activity, [Formula: see text] production

scholarly journals Growth responses to soil water potential indirectly shape local species distributions of tropical forest seedlings

2018 ◽  
Author(s):  
Stefan J. Kupers ◽  
Bettina M. J. Engelbrecht ◽  
Andrés Hernández ◽  
S. Joseph Wright ◽  
Christian Wirth ◽  
...  
Keyword(s):  
Tropical Forest ◽  
Water Potential ◽  
Soil Water ◽  
Soil Water Potential ◽  
Species Distributions ◽  
Growth Responses ◽  
Local Species

scholarly journals 689 PB 239 SOIL WATER POTENTIAL IRRIGATION CRITERIA FOR ONION PRODUCTION

HortScience ◽  
1994 ◽  
Vol 29 (5) ◽  
pp. 531e-531
Author(s):  
Erik B. G. Feibert ◽  
Clint C. Shock ◽  
Monty Saunders
Keyword(s):  
Water Potential ◽  
Soil Water ◽  
Soil Water Potential ◽  
Furrow Irrigation ◽  
Silt Loam ◽  
Yield And Quality ◽  
Water Potentials ◽  
Granular Matrix ◽  
Irrigation Treatments

Onions were grown with different soil water potentials as irrigation criteria to determine the soil water potential at which optimum onion yield and quality occurs. Furrow irrigation treatments in 1992 and 1993 consisted of six soil water potential thresholds (-12.5 to -100 kPa). Soil water potential in the first foot of soil was measured by granular matrix sensors (Watermark Model 200SS, Irrometer Co., Riverside, CA) that had been previously calibrated to tensiometers on the same silt loam series. Both years, yield and market grade based on bulb size (more jumbo and colossal onions) increased with wetter treatments. In 1993, a relatively cool year, onion grade peaked at -37.5 kPa due to a significant increase in rot during storage following the wetter treatments. These results suggest the importance of using moisture criteria to schedule irrigations for onions.

scholarly journals `Ben Lear' and `Stevens' Cranberry Root and Shoot Growth Response to Soil Water Potential

HortScience ◽  
2005 ◽  
Vol 40 (3) ◽  
pp. 795-798 ◽  
Author(s):  
Dana L. Baumann ◽  
Beth Ann Workmaster ◽  
Kevin R. Kosola
Keyword(s):  
Root Growth ◽  
Water Potential ◽  
Soil Water ◽  
Leaf Area ◽  
Growth Rates ◽  
Soil Water Potential ◽  
Relative Growth ◽  
Relative Growth Rates ◽  
Water Potentials ◽  
Whole Plant

Wisconsin cranberry growers report that fruit production by the cranberry cultivar `Ben Lear' (Vaccinium macrocarpon Ait.) is low in beds with poor drainage, while the cultivar `Stevens' is less sensitive to these conditions. We hypothesized that `Ben Lear' and `Stevens' would differ in their root growth and mortality response to variation in soil water potential. Rooted cuttings of each cultivar were grown in a green-house in sand-filled pots with three different soil water potentials which were regulated by a hanging water column below a fritted ceramic plate. A minirhizotron camera was used to record root growth and mortality weekly for five weeks. Root mortality was negligible (2% to 6%). Whole plant relative growth rates were greatest for both cultivars under the wettest conditions. Rooting depth was shallowest under the wettest conditions. Whole-plant relative growth rates of `Ben Lear' were higher than `Stevens' at all soil water potentials. `Stevens' plants had significantly higher root to shoot ratios and lower leaf area ratios than `Ben Lear' plants, and produced more total root length than `Ben Lear' at all soil water potentials. Shallow rooting, high leaf area ratio, and low allocation to root production by `Ben Lear' plants may lead to greater susceptibility to drought stress than `Stevens' plants in poorly drained cranberry beds.

THE EFFECT OF SOIL WATER POTENTIAL, TEMPERATURE AND SEEDING DEPTH ON SEEDLING EMERGENCE OF WHEAT

1979 ◽  
Vol 59 (3) ◽  
pp. 259-264 ◽  
Author(s):  
R. DE JONG ◽  
K. F. BEST
Keyword(s):  
Water Potential ◽  
Soil Water ◽  
Minimum Temperature ◽  
Seedling Emergence ◽  
Potential Temperature ◽  
Soil Water Potential ◽  
Triticum Aestivum L ◽  
Planting Dates ◽  
Water Potentials ◽  
Soil Temperatures

Daily emergence counts were made on Canthatch wheat (Triticum aestivum L.) grown in five soil types, at four soil temperatures and three water potentials and planted at five different depths. Regardless of soil type, soil water potential or depth of planting, 50% emergence generally occurred within a week at 19.4 and 26.7 °C, and within 2 wk at 12.2 °C, but it took up to 6 wk at 5 °C. The heat sum required to attain 50% seedling emergence did not increase significantly with decreasing soil water potentials, but the minimum temperature for emergence dropped from 1.3 to 0.2 °C as the water potential decreased from −⅓ to −10 bar. It was suggested that the seedlings compensated for the increased water stress by lowering their minimum temperature requirements. Increasing the planting depth not only increased the heat requirement for emergence, but it also increased the variability of emergence, especially at low temperatures. Practical aspects concerning planting dates and depths were considered.

Soil and plant resistance effects on transpirational and leaf water responses by groundnut to soil water potential

Soil Research ◽  
1981 ◽  
Vol 19 (1) ◽  
pp. 51 ◽  
Author(s):  
RP Samui ◽  
S Kar
Keyword(s):  
Water Potential ◽  
Soil Water ◽  
Water Uptake ◽  
Plant Resistance ◽  
Sandy Loam ◽  
Soil Water Potential ◽  
Leaf Water ◽  
Arachis Hypogea ◽  
Water Potentials ◽  
Soil Water Conditions

The phasic and diurnal leaf water potential (�L) and transpirational responses to soil water potential by groundnut (Arachis hypogea L.) were investigated under controlled soil water conditions in a glasshouse. Three different soil water potentials (�s) in the tensiometric ranges were maintained in a lateritic sandy loam soil (Oxisol) during the seedling (S1), branching (S2) and peg formation (S3) stages of groundnut. Measured values of �s, �L rooting density, soil capillary conductivity and transpiration rate were used to calculate the soil and plant resistances to water uptake by the plant. The soil and plant resistances to water uptake by the groundnut plant increased appreciably as the soil water potential decreased from -0.11 to -0.70 bar. Plant resistance (Rp) was two to three orders of magnitude higher than soil resistance (Rs). Rs decreased with growth of the plant, whereas Rp increased, especially at -0.7 bar �s, Decreases in transpiration at �s lower than -0.33 bar were closely associated with the increases in the plant and soil resistances, and with lower leaf water potentials.

The influence of temperature and soil water potential on the leaf extension rate of perennial ryegrass in Northern Ireland

1979 ◽  
Vol 92 (1) ◽  
pp. 175-183 ◽  
Author(s):  
J. D. H. Keatinge ◽  
R. H. Stewart ◽  
M. K. Garrett
Keyword(s):  
Northern Ireland ◽  
Water Potential ◽  
Soil Water ◽  
Perennial Ryegrass ◽  
Freezing Point ◽  
Soil Water Potential ◽  
Extension Rate ◽  
Water Potentials ◽  
Temperature Records ◽  
Leaf Extension

SummaryThe rate of leaf extension in swards of the perennial ryegrass cv. Perma was monitored continuously from March 1976 to September 1977 in Northern Ireland. In this period air temperature and soil water potential were shown to be closely correlated with leaf extension rate. Simple linear expressions are shown to adequately describe the relationship between temperature and leaf extension rate when the year is divided into a winter phase, in which sward growth is very slow, and the remainder of the year in which temperature is high enough to allow significant sward production. Leaf extension growth occurred at all temperatures above freezing point. Soil water potentials of 0·15 MPa are shown to be capable of significantly reducing leaf extension rate. However, the occurrence of such soil water potentials are sufficiently rare in Northern Ireland as to permit prediction of leaf extension rates in perennial ryegrass from simple daily temperature records.

Influence of soil water potential and mycorrhizal colonization on root growth of yellow-poplar and sweet gum seedlings grown in compacted soil

1988 ◽  
Vol 18 (11) ◽  
pp. 1392-1396 ◽  
Author(s):  
G. L. Simmons ◽  
P. E. Pope
Keyword(s):  
Root Growth ◽  
Water Potential ◽  
Bulk Density ◽  
Soil Water ◽  
Root Length ◽  
Soil Water Potential ◽  
Mechanical Resistance ◽  
Yellow Poplar ◽  
Greenhouse Study ◽  
Water Potentials

A greenhouse study was conducted to determine the influence of soil water potential and endomycorrhizal fungi on root growth of yellow-poplar (Liriodendrontulipifera L.) and sweet gum (Liquidambarstyraciflua L.) seedlings grown at three soil bulk densities. Silt loam soil was compacted in PVC pots to bulk densities of 1.25 (low), 1.40 (medium), or 1.55 (high) Mg • m−3, and equilibrated at −10 kPa soil water potential. Newly germinated seedlings were transplanted into the pots, inoculated with fungal chlamydospores of Glomusmacrocarpum or Glomusfasciculaturn, or distilled water (control), and grown for 3 months at −10 or −300 kPa soil water potential. Total porosity, air-filled porosity, water content, and mechanical resistance of the soil were determined for samples compacted to the same bulk densities and equilibrated at the same soil water potentials as were used in the greenhouse study. Root growth was reduced by the high mechanical resistance caused by bulk densities of 1.40 and 1.55 Mg • m−3 at −300 kPa water potential. At both water potentials, total length of lateral roots and fibrosity of the root system of both tree species decreased significantly when bulk density increased from 1.40 to 1.55 Mg • m−3. Air-filled porosity less than 0.12 m3 • m−3 limited root growth when water potential was −10 kPa, and mechanical resistance greater than 3438 kPa restricted growth at −300 kPa. At −10 kPa, root length and fibrosity were greatest for inoculated sweet gum seedlings at each bulk density. At −300 kPa, sweet gum seedlings inoculated with G. fasciculatum had the greatest root length and fibrosity at the low and medium bulk densities. Mycorrhizal effects on root length of yellow-poplar were variable, and fibrosity was not significantly affected by mycorrhizal treatment.

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