Effects of preconditioning on carbohydrate and amino acid composition of osmotically stressed black spruce (Piceamariana) cuttings

1990 ◽  
Vol 20 (1) ◽  
pp. 108-112 ◽  
Author(s):  
J. J. Zwiazek ◽  
T. J. Blake
Keyword(s):  
Amino Acids ◽  
Polyethylene Glycol ◽  
Amino Acid ◽  
Free Amino Acids ◽  
Free Amino ◽  
Black Spruce ◽  
Solution Culture ◽  
Soluble Carbohydrates ◽  
Carbohydrate Levels ◽  
Osmotic Potentials

The effects of preconditioning on osmotic potentials and the composition of soluble carbohydrates and free amino acids were studied in ramets of black spruce (Piceamariana Mill. B.S.P.). Plants were grown in solution culture and preconditioned by exposure to increasing concentrations of polyethylene glycol, and their osmotic potentials and composition of free amino acids and soluble carbohydrates were determined. Preconditioning increased levels of soluble carbohydrates compared with unconditioned plants. When the preconditioned and unconditioned plants were subjected to a subsequent, more severe osmotic stress with polyethylene glycol, high levels of monosaccharides and certain amino acids were observed in both preconditioned and unconditioned plants. During stress, preconditioned plants had lower (more negative) osmotic potentials and contained slightly higher levels of amino acids, but carbohydrate levels did not significantly differ from unconditioned plants. The increase in free amino acids and carbohydrates was insufficient to explain the drop in osmotic potentials resulting from preconditioning treatment.

Influence of the continuous infusion of peptides, amino acids or urea on rumen microbial activity in sheep receiving grass hay

1992 ◽  
Vol 1992 ◽  
pp. 208-208
Author(s):  
R. Cruz Soto ◽  
C. J. Newbold ◽  
R J. Wallace
Keyword(s):  
Amino Acids ◽  
Amino Acid ◽  
Free Amino Acids ◽  
Free Amino ◽  
Soluble Carbohydrates ◽  
Amino Acid Incorporation ◽  
Rumen Microorganisms ◽  
Grass Hay ◽  
Pure Cultures

Pure cultures of rumen microorganisms usually grow better when amino acids are present, particularly if the amino acids are present as peptides. However, it is less clear how important peptides, compared to free amino acids and ammonia, are to the mixed microbial population of the rumen.In vitromixed cultures suggest that peptides permit more rapid microbial growth on soluble carbohydrates and greater amino acid incorporation than free amino acids (Wright, 1967; Argyle & Baldwin, 1989). However, amino acid N may have no beneficial effect if the energy source is more slowly degraded (Merryet al., 1990). The present experiment was undertaken to assess whether the response of rumen fermentation to additional nitrogen is different depending on whether the N is present as non-protein N, free amino acids, or peptides in sheep receiving a grass hay diet.

Biochemische Aspekte des Aminosäuren-Stoffwechsels bei Psoriasis vulgaris / Biochemical Aspects of Amino Acid Metabolism in Psoriasis vulgaris

1973 ◽  
Vol 28 (7-8) ◽  
pp. 449-451 ◽  
Author(s):  
G. Peter ◽  
H. Angst ◽  
U. Koch
Keyword(s):  
Amino Acids ◽  
Amino Acid ◽  
Free Amino Acids ◽  
Free Amino ◽  
Amino Acid Metabolism ◽  
Acid Metabolism ◽  
Psoriasis Vulgaris ◽  
Normal Subjects ◽  
Pathological Process

Free and protein-bound amino acids in serum and scales were investigated. In serum the bound amino acids of psoriatics are significantly higher with exception of Pro, Met, Tyr and Phe in contrast to normal subjects. For free amino acids the differences between normal subjects and psoriatics found in serum and scales are not significant. Results are discussed in relation to the single amino acids and the biochemical correlations are outlined which takes the pathological process as a basis.

Influence of short-term atmospheric CO2 enrichment on growth, allocation patterns, and biochemistry of black spruce seedlings at different stages of development

1989 ◽  
Vol 19 (6) ◽  
pp. 773-782 ◽  
Author(s):  
Michel A. Campagna ◽  
Hank A. Margolis
Keyword(s):  
Amino Acids ◽  
Free Amino Acids ◽  
Free Amino ◽  
Black Spruce ◽  
Production Cycle ◽  
Nonstructural Carbohydrates ◽  
Short Term ◽  
Stages Of Development ◽  
Greenhouse Production ◽  
Total Nonstructural Carbohydrates

Black spruce seedlings (Piceamariana Mill.) were exposed to either elevated (1000 ppm) or ambient (340 ppm) atmospheric CO2 levels at different stages of seedling development over a winter greenhouse production cycle. Seedlings germinated in early February and were placed in CO2 chambers for either 3 or 6 weeks during March, April, May, or August. Total seedling biomass increased under high CO2 conditions for the March, April, and May stages of development, but showed no significant response in August. The greater part of the CO2 response occurred during the second 3 weeks of exposure in March and April but during the first 3 weeks of exposure in May. In September, those seedlings exposed to CO2 in April and May had 30 and 14%, respectively, greater biomass than control seedlings, but seedlings from the other stages of development no longer had significant differences remaining from the CO2 treatment. This suggests that it could be very efficient to give a short well-timed CO2 pulse at the beginning of the production cycle in hopes of producing a size difference that is maintained throughout the remainder of the greenhouse production cycle under ambient levels of CO2. Short-term exposure to elevated CO2 also increased the ratio of shoot dry weight to total height for the March, April, and May stages of development. The ratio of total nonstructural carbohydrates to free amino acids was negatively correlated (r2 = 0.98) with the allocation of new growth between shoots and roots as measured by the allocation coefficient, k (milligrams shoot growth per milligrams root growth). As seedlings developed along their seasonal growth cycle, ratios of total nonstructural carbohydrates to free amino acids increased and the values for k decreased. The effect of CO2 enrichment on these two factors is discussed. Monitoring total nonstructural carbohydrate and free amino acid concentrations in foliage could have potential as a method to predict the percentage of carbon allocated to root systems of entire forest stands as well as of individual tree seedlings.

Liver extract and its free amino acids equally stimulate gastric acid secretion

1980 ◽  
Vol 239 (6) ◽  
pp. G493-G496 ◽  
Author(s):  
E. J. Feldman ◽  
M. I. Grossman
Keyword(s):  
Amino Acids ◽  
Amino Acid ◽  
Acid Secretion ◽  
Gastric Acid Secretion ◽  
Free Amino Acid ◽  
Free Amino Acids ◽  
Free Amino ◽  
Liver Extract ◽  
Amino Acid Mixture ◽  
Acid Mixture

Using intragastric titration in dogs with gastric fistulas, dose-response studies were carried out with liver extract and with a mixture of amino acids that matched the free amino acids found in liver extract. All solutions were adjusted to pH 7.0 and osmolality to 290 mosmol x kg-1. Doses are expressed as the sum of the concentrations of all free amino acids. At each dose studied (free amino acid concentration: 2.8, 5.6, 11, 23, and 45 mM), acid secretion in response to the free amino acid mixture was not significantly different from that of liver extract. The peak response to both liver extract and the free amino acid mixture occurred with the 23-mM dose and represented about 60% of the maximal response to histamine. The serum concentrations of gastrin after liver extract and the amino acid mixture were not significantly different. It is concluded that in dogs with gastric fistula, gastric acid secretion and release of gastrin were not significantly different in response to liver extract and to a mixture of amino acids that simulated the free amino acid content of liver extract.

Effect of Amino Acid Imbalance on Plasma and Tissue Free Amino Acids in the Rat

1968 ◽  
Vol 96 (3) ◽  
pp. 303-318 ◽  
Author(s):  
P. M.-B. Leung ◽  
Q. R. Rogers ◽  
A. E. Harper
Keyword(s):  
Amino Acids ◽  
Amino Acid ◽  
Free Amino Acids ◽  
Free Amino ◽  
Amino Acid Imbalance

Free amino acids in extracts of cultured skin fibroblasts from patients with various amino acid metabolic disorders

2008 ◽  
Vol 7 (5) ◽  
pp. 421-425 ◽  
Author(s):  
Vivian E. Shih ◽  
Roseann Mandell ◽  
Harvey L. Levy ◽  
John W. Littlefield
Keyword(s):  
Amino Acids ◽  
Amino Acid ◽  
Free Amino Acids ◽  
Free Amino ◽  
Metabolic Disorders ◽  
Skin Fibroblasts ◽  
Cultured Skin

scholarly journals Changes in flavor compounds of Aloididae aloidi during enzymatic hydrolysis

2021 ◽  
Vol 233 ◽  
pp. 02040
Author(s):  
Xuting Bai ◽  
Tao Li ◽  
Honglei Zhao ◽  
Xuepeng Li ◽  
Wenhui Zhu ◽  
...  
Keyword(s):  
Amino Acids ◽  
Amino Acid ◽  
Enzymatic Hydrolysis ◽  
Free Amino Acid ◽  
Free Amino Acids ◽  
Free Amino ◽  
Flavor Compounds ◽  
Peptide Analysis ◽  
Soluble Peptide ◽  
Maximum Value

Protamex was selected to prepare the hydrolysate. E-tongue, free amino acid combined with soluble peptide analysis were used to detect the flavor changes of Aloididae aloidi during enzymolysis. Degree of proteolysis increased with the prolongation of enzymolysis time, and reached the maximum value at 8 hours. The content of soluble peptide of hydrolysate increased firstly and then decreased in the later process. The E-tongue could effectively distinguish the taste difference of hydrolysates at different enzymolysis time, and the hydrolysate presented strong bitterness and astringency during the whole enzymolysis. The total amount of free amino acids in the hydrolysate increased gradually, and some sweet, umami and bitter amino acids increased in varying degrees during the process of enzymolysis.

Sign in / Sign up

Export Citation Format

Share Document