Mycorrhizal responsiveness of Thuja, Calocedrus, Sequoia, and Sequoiadendron species of western North America

1985 ◽  
Vol 15 (6) ◽  
pp. 1049-1054 ◽  
Author(s):  
J. L. Kough ◽  
Randy Molina ◽  
R. G. Linderman
Keyword(s):  
Arbuscular Mycorrhizal Fungi ◽  
Tree Species ◽  
Mycorrhizal Fungi ◽  
Arbuscular Mycorrhizal ◽  
Mycorrhizal Colonization ◽  
Growth Enhancement ◽  
Vesicular Arbuscular Mycorrhizal Fungi ◽  
Arbuscular Mycorrhizal Colonization ◽  
Vesicular Arbuscular ◽  
Low Phosphorus

Four western conifers inoculated or not inoculated with three species of vesicular–arbuscular mycorrhizal fungi were grown in pasteurized soil and maintained at 11 or 43 ppm phosphorus. Compared with controls, vesicular–arbuscular mycorrhizal colonization increased biomass more of younger than older seedlings. In young seedlings, species with large seeds responded less to phosphate addition or vesicular–arbuscular mycorrhizal colonization than smaller seeded species. Vesicular–arbuscular mycorrhizal seedlings with low phosphorus were always larger than noninoculated low phosphorus controls and comparable in size or larger than nonmycorrhizal controls at moderate phosphorus. Vesicular–arbuscular mycorrhizal plants produced from 100 to 2000% more biomass than noninoculated plants at low phosphorus, and from equality to 500% at moderate phosphorus. Vesicular–arbuscular mycorrhizal fungal species did not differ in plant growth enhancement or root colonization at any seedling age or phosphorus fertility examined. Tree species' responsiveness ranged as follows: Thujaplicata > Sequoiasempervirens > Calocedrusdecurrens > Sequoiadendrongiganteum. Vesicular–arbuscular mycorrhizal fungi enhanced seedling uniformity and size in all the tree species.

Colonization of crop and pasture species with vesicular–arbuscular mycorrhizal fungi and a negative correlation with root infection by Bipolaris sorokiniana

1989 ◽  
Vol 67 (3) ◽  
pp. 687-693 ◽  
Author(s):  
J. P. Thompson ◽  
G. B. Wildermuth
Keyword(s):  
Arbuscular Mycorrhizal Fungi ◽  
Mycorrhizal Fungi ◽  
Arbuscular Mycorrhizae ◽  
Arbuscular Mycorrhizal ◽  
Bipolaris Sorokiniana ◽  
Mycorrhizal Colonization ◽  
Root Infection ◽  
Vesicular Arbuscular Mycorrhizal Fungi ◽  
Vesicular Arbuscular ◽  
Mycorrhizal Roots

The roots of 37 crop and pasture species were assessed for vesicular–arbuscular mycorrhizae in a vertisol containing spores of vesicular–arbuscular mycorrhizal fungi mainly Glomus mosseae, and of the pathogenic fungus, Bipolaris sorokiniana. The level of mycorrhizal colonization of different hosts is an important aspect of managing crop sequences to reduce "long fallow disorder." All species except rapeseed in the Cruciferae and lupin in the Leguminosae were hosts, although perennial rye grass in the Gramineae had only very slight colonization. The percent root length colonized as assessed by the grid-intersect method ranged up to 60.5% for wheat in the winter series and up to 98.4% for mungbean in the summer series. Greatest weights of mycorrhizal roots were produced by phalaris grass, chickpea, safflower, cocksfoot, lucerne, and barley in the winter series and by lucerne, maize, canary seed, Sudan grass, grain sorghum, and buffel grass in the summer series. Although Gramineae as a group tends to have fine roots with a low percentage of mycorrhizal colonization, the total weight of mycorrhizal roots can be large, and they should be at least equal to legumes in effectiveness for breaking long fallow disorder. Percentages of mycorrhizal colonization determined by the grid-intersect and three slide methods were generally well correlated with one another, but all were less strongly correlated with weight of mycorrhizal roots for winter crops and were entirely uncorrelated with weight of mycorrhizal roots for summer crops. Significant inverse-regression relationships were obtained between infection of root segments (but not of stem bases) by B. sorokiniana and root colonization with vesicular–arbuscular mycorrhizae, indicating that vesicular–arbuscular mycorrhizal fungi antagonise root infection by B. sorokiniana.

scholarly journals Apple Rootstock Response to Vesicular-arbuscular Mycorrhizal Fungi in a High Phosphorus Soil

1994 ◽  
Vol 119 (3) ◽  
pp. 578-583 ◽  
Author(s):  
F. Morin ◽  
J.A. Fortin ◽  
C. Hamel ◽  
R. L. Granger ◽  
D. L. Smith
Keyword(s):  
Arbuscular Mycorrhizal Fungi ◽  
Mycorrhizal Fungi ◽  
Arbuscular Mycorrhizal ◽  
Growth Enhancement ◽  
Apple Rootstock ◽  
Glomus Versiforme ◽  
Vesicular Arbuscular Mycorrhizal Fungi ◽  
Vesicular Arbuscular ◽  
Mycorrhizal Inoculation ◽  
Mycorrhizal Plants

A 12-week greenhouse experiment was undertaken to test the efficiency of inoculation of vesicular-arbuscular mycorrhizal fungi on four apple (Malus domestica Borkh) rootstock cultivars: M.26, Ottawa 3 (Ott.3), P.16, and P.22. The plants were grown in soil from an apple rootstock nursery, containing high levels of extractable P (644 kg Bray/1 ha-1). Inoculation treatments were Glomus aggregatum Shenck and Smith emend. Koske, G. intraradix Shenck and Smith, and two isolates of G. versiforme (Karsten) Berch, one originally from California (CAL) and the other one from Oregon (OR). Mycorrhizal plants were taller, produced more biomass, and had a higher leaf P concentration than the uninoculated control plants. Mycorrhizal inoculation also significantly increased the leaf surface area of `M.26' and `Ott.3' compared to the control. Glomus versiforme(CAL)-inoculated plants generally had the best nutrient balance, the greatest final height and shoot biomass, and produced an extensive hyphal network. All the mycorrhizal plants had similar percentages of root colonization, but the size of the external hyphal network varied with fungal species. Glomus versiforme(OR) had a larger extramatrical phase than G. aggregatum and G. intraradix. Mycorrhizal efficiency was associated with a larger external hyphal network, but showed no relation with internal colonization. Despite the high P fertility of the soil used, growth enhancement due to mycorrhizal inoculation was attributed to improved P nutrition.

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