Differences Between Douglas-fir Genotypes in Relation to Browsing Preference by Black-tailed Deer

1972 ◽  
Vol 2 (3) ◽  
pp. 250-255 ◽  
Author(s):  
M. A. Radwan
Keyword(s):  
Essential Oils ◽  
Chlorogenic Acid ◽  
Acid Content ◽  
Inhibitory Action ◽  
Dry Matter ◽  
Chemical Constituents ◽  
Douglas Fir ◽  
Total Phenols ◽  
Deer Browsing ◽  
Dormant Season

Tissue digestibility, essential oils, and levels of several chemical constituents were compared in foliage of Douglas-fir. Genotypes with different susceptibilities to deer browsing were used, and foliage was collected during the dormant season. In general, clones resistant to deer browsing had lower dry-matter and cellulose digestibilities, essential oils with greater inhibitory action on rumen microbial activity, higher content of fats, total phenols, flavanols, and leucoanthocyanins, and lower levels of chlorogenic acid. Results suggest that these resistance characteristics, especially the chlorogenic acid content, might be used instead of conventional bioassays with captive deer, to screen Douglas-fir breeding stock for resistance to deer browsing.

Genotype and Season Influence Chlorogenic Acid Content in Douglas-fir Foliage

1975 ◽  
Vol 5 (2) ◽  
pp. 281-284 ◽  
Author(s):  
M. A. Radwan
Keyword(s):  
Chlorogenic Acid ◽  
Acid Content ◽  
Positive Association ◽  
Age Effect ◽  
Douglas Fir ◽  
Genotypic Differences ◽  
Average Content ◽  
Sample Collection ◽  
Deer Browsing

Chlorogenic acid content was determined in foliage of six grafted clones and seven F1 full-sib progenies at three different times during 1971. Detectable amounts of the compound were found in all foliage tissues examined, but levels varied among clones, among progenies, and by season of sample collection. Chlorogenic acid levels in the progeny appeared to be inherited and influenced by both parents. However, average content was substantially higher in the parents than in progenies, reflecting a possible age effect. Results corroborate previous findings with respect to genotypic differences of chlorogenic acid in Douglas-fir foliage and its positive association with susceptibility to deer browsing.

scholarly journals Silicon attenuates calcium deficiency by increasing ascorbic acid content, growth and quality of cabbage leaves

2021 ◽  
Vol 11 (1) ◽  
Author(s):  
Dalila Lopes da Silva ◽  
Renato de Mello Prado ◽  
Luis Felipe Lata Tenesaca ◽  
José Lucas Farias da Silva ◽  
Ben-Hur Mattiuz
Keyword(s):  
Ascorbic Acid ◽  
Nutrient Solution ◽  
Acid Content ◽  
Dry Matter ◽  
Ascorbic Acid Content ◽  
Calcium Deficiency ◽  
Ca Deficiency ◽  
Leaf Water Loss ◽  
Nutrient Solutions

AbstractCalcium (Ca) deficiency in cabbage plants induces oxidative damage, hampering growth and decreasing quality, however, it is hypothesized that silicon (Si) added to the nutrient solution may alleviate crop losses. Therefore, this study aims at evaluating whether silicon supplied in the nutrient solution reduces, in fact, the calcium deficiency effects on cabbage plants. In a greenhouse, cabbage plants were grown using nutrient solutions with Ca sufficiency and Ca deficiency (5 mM) without and with added silicon (2.5 mM), arranged as a 2 × 2 factorial in randomized blocks, with five replications. At 91 days after transplanting, the plants were harvested for biological evaluations. In the treatment without added Si, Ca deficiency promoted oxidative stress, low antioxidant content, decreased dry matter, and lower quality leaf. On the other hand, added Si attenuated Ca deficiency in cabbage by decreasing cell extravasation while increasing both ascorbic acid content and fresh and dry matter, providing firmer leaves due to diminished leaf water loss after harvesting. We highlighted the agronomic importance of Si added to the nutrient solution, especially in crops at risk of Ca deficiency.

scholarly journals Effect of monensin sodium associative to virginiamycin and/or essential oils on the performance of feedlot finished steers

2018 ◽  
Vol 39 (1) ◽  
pp. 261
Author(s):  
Julio Cezar Heker Junior ◽  
Mikael Neumann ◽  
Robson Kyoshi Ueno ◽  
Margarete Kimie Falbo ◽  
Sandra Galbeiro ◽  
...  
Keyword(s):  
Essential Oil ◽  
Essential Oils ◽  
Feeding Behavior ◽  
Dry Matter ◽  
Average Daily Gain ◽  
Carcass Characteristics ◽  
Live Weight ◽  
Average Weight ◽  
Apparent Digestibility ◽  
Fat Thickness

The objective of this study was to evaluate the associative effect of monensin sodium to virginiamycin and/or essential oils on performance, consumption of nutrients and dry matter, apparent digestibility, feeding behavior and carcass characteristics of feedlot finished steers. The experiment lasted 106 days with 10 days of adaptation and 96-day trial, and had 32 crosses angus steers, average age 12 months and average weight of 376 kg, divided into 16 stalls, the weighing took place every 21 days and at the end of the experiment. The treatments consisted of the combination of the following additives to the diet included: Monensin sodium, 200 mg day-1 (MO); Monensin sodium, a dose of 200 mg day-1 + essential oil dose of 1.5g day-1 (MO+EO); Monensin sodium, a dose of 200 mg day-1 + virginiamycin, 200 mg day-1 (MO+VI); Monensin sodium, 200 mg day-1 + essential oil dose of 1.5g day-1 + virginiamycin day, 200 mg day-1 (MO+EO+VI), each treatment had four repetitions, where each repetitions consisted of a bay with two animals. The MO+VI association in relation to MO only increase in average daily gain (ADG) of 24.44%, 22.35%, 21.10% and 17.31% in weighing 42, 63, 84 and 96 days, similar the combination of MO+EO+VI which provided an improvement of 21.94%, 13.59%, 15.45% and 14.75% respectively in the same weightings. The daily carcass gain and carcass overall gain were higher in associations MO+VI and MO+EO+VI and provided an average gain of 16.67 kg more compared to MO and MO+EO. In the parameters feed efficiency, dry matter intake and nutrient expressed in kg day-1 and percentage of live weight were not observed differences (P > 0.05) between treatments. Data on apparent digestibility, feeding behavior and carcass characteristics did not show statistical difference between treatment, except for fat thickness which was higher when associated with any of the additives to the MO, and farm weight was higher in associations containing VI. Associating MO+VI or MO+EO+VI proved to be best in this work compared to MO+EO or only MO in the diets of steers in termination.

scholarly journals Comparison of chemical constituents and antimicrobial activities of three essential oils from three different brands' clove samples collected from Gulf region

2014 ◽  
Vol 4 (4) ◽  
pp. 262-268 ◽  
Author(s):  
Mohammad Amzad Hossain ◽  
Saliha Rashid AL Harbi ◽  
Afaf Mohammed Weli ◽  
Qasim Al-Riyami ◽  
Jamal Nasser Al-Sabahi
Keyword(s):  
Essential Oils ◽  
Chemical Constituents ◽  
Antimicrobial Activities ◽  
Gulf Region

Conifer Essential Oils Reversed Amyloid Beta1-42 Action by Modulating BDNF and ARC Expression in The Rat Hippocampus

2021 ◽  
Vol 20 ◽  
Author(s):  
Paula Alexandra Postu ◽  
Adrian Tiron ◽  
Crina Elena Tiron ◽  
Dragoș Lucian Gorgan ◽  
Marius Mihasan ◽  
...  
Keyword(s):  
Essential Oils ◽  
Dna Fragmentation ◽  
Rat Model ◽  
Pinus Halepensis ◽  
Chemical Constituents ◽  
Gene Expressions ◽  
Bdnf Expression ◽  
Neuroprotective Effects ◽  
Positive Effects ◽  
Cognitive Improvement

Background: The conifer species Pinus halepensis (Pinaceae) and Tetraclinis articulata (Cupressaceae) are widely used in traditional medicine due to their health beneficial properties. Objective: This study aimed to investigate the mechanisms by which P. halepensis and T. articulata essential oils (1% and 3%) could exhibit neuroprotective effects in an Alzheimer's disease (AD) rat model, induced by intracerebroventricular (i.c.v.) administration of amyloid beta1-42 (Aβ1-42). Method: The essential oils were administered by inhalation to the AD rat model, once daily, for 21 days. DNA fragmentation was assessed through Cell Death Detection ELISA kit. Brain-derived neurotrophic factor (BDNF), activity-regulated cytoskeleton-associated protein (ARC) and interleukin-1β (IL-1β) gene expressions were determined by RT-qPCR analysis, while BDNF and ARC protein expressions were assessed using immunohistochemistry technique. Results: Our data showed that both essential oils substantially attenuated memory impairments, with P. halepensis mainly stimulating ARC expression and T. articulata mostly enhancing BDNF expression. Also, the inhalation of essential oils reduced IL-1β expression and induced positive effects against DNA fragmentation associated with Aβ1-42-induced toxicity, further contributing to the cognitive improvement in the rats with AD-like model. Conclusion: Our findings provide further evidence that these essential oils and their chemical constituents could be natural agents of therapeutic interest against Aβ1-42-induced neurotoxicity.

scholarly journals Constituents of Peel and Leaf Essential Oils of Citrus Medica L

2009 ◽  
Vol 1 (2) ◽  
pp. 387-392 ◽  
Author(s):  
M. N. I. Bhuiyan ◽  
J. Begum ◽  
P. K. Sardar ◽  
M. S. Rahman
Keyword(s):  
Gas Chromatography ◽  
Essential Oil ◽  
Essential Oils ◽  
Mass Spectroscopy ◽  
Chemical Constituents ◽  
Citrus Medica ◽  
Leaf Oil ◽  
Gas Chromatography Mass Spectroscopy ◽  
Total Oil ◽  
Peel Oil

The chemical constituents of leaf and peel essential oil of Citrus medica L. were analysed by gas chromatography mass spectroscopy (GC-MS). Nineteen components accounting for 99.9% of the oil were identified in leaf oil. The major constituents are erucylamide (28.43%), limonene (18.36%) and citral (12.95%). The peel oil contains forty three components accounting for 99.8% of the total oil and the major components are isolimonene (39.37%), citral (23.12%) and limonene (21.78%). Keywords: Citrus medica; Essential oils; GC-MS; Erucylamide; Isolimonene. © 2009 JSR Publications. ISSN: 2070-0237 (Print); 2070-0245 (Online). All rights reserved.DOI: 10.3329/jsr.v1i2.1760   

CHLOROGENIC ACID CONTENT OF SUNFLOWER SEED FLOUR AS AFFECTED BY SEEDING AND HARVEST DATE

1976 ◽  
Vol 56 (4) ◽  
pp. 901-905 ◽  
Author(s):  
D. G. DORRELL
Keyword(s):  
Chlorogenic Acid ◽  
Acid Content ◽  
Vegetative Growth ◽  
Sunflower Seed ◽  
Growing Season ◽  
Growing Degree Days ◽  
Degree Days ◽  
Normal Field ◽  
Seed Flour ◽  
Seeding Date

The effect of seeding date on the chlorogenic acid content of sunflower seed flour was determined by seeding the cultivars Krasnodarets and Peredovik at seven dates, starting on 14 May, over 3 yr. Sequential plantings were made at increments of approximately 70 growing degree days (base = 5.6 C). Plants were harvested at normal field maturity. The time and rate of deposition of chlorogenic acid was determined by harvesting plants at 7-day intervals from 21 to 49 days after flowering. The seeds were dehulled and defatted before determining the chlorogenic acid content of the flour. Chlorogenic acid content declined steadily from an average of 4.22% for the first seeding to 3.30% for the last seeding. About one-half of the total chlorogenic acid was present 21 days after flowering. Deposition continued rapidly for the next 14 days then the level began to stabilize. Delay in seeding tended to shorten the period of vegetative growth and shift the deposition of chlorogenic acid to a cooler portion of the growing season. It is suggested that a combination of these factors caused the reduction in chlorogenic acid content of sunflower flour.

scholarly journals Investigations on the Effects of Dietary Essential Oils and Different Husbandry Conditions on the Gut Ecology in Piglets after Weaning

2009 ◽  
Vol 2009 ◽  
pp. 1-9 ◽  
Author(s):  
P. Janczyk ◽  
R. Pieper ◽  
V. Urubschurov ◽  
K. R. Wendler ◽  
W. B. Souffrant
Keyword(s):  
Essential Oils ◽  
Dry Matter ◽  
Distal Part ◽  
Denaturing Gradient Gel Electrophoresis ◽  
Control Diet ◽  
Short Chain Fatty Acids ◽  
Growth Promoters ◽  
Gradient Gel Electrophoresis ◽  
Antibiotic Growth Promoters ◽  
Polymerase Chain

Essential oils (EO) are being considered as possible alternatives to in-feed antibiotic growth promoters in pig nutrition. The effects of an EO mixture consisting of limonene, eugenol and pinene (10.0, 2.0, and 4.8 mg/kg diet, resp.) on gut physiology and ecology were studied in piglets. The experiment was conducted at low (commercial farm) and high hygienic conditions (experimental farm), to elucidate interactions between EO supplementation and husbandry methods. Piglets were weaned at 28 days of age, when they were offered either a control diet (C) or C with EO. Four piglets were sacrificed in each group on day 29, 30, 33 and 39. Digesta from the third distal part of the small intestine and from the colon were sampled and analysed for pH, dry matter, lactic acid, short chain fatty acids and ammonia concentrations. Enterobacteria, enterococci, lactobacilli and yeast counts were obtained by plating. Genomic DNA was extracted from digesta and polymerase chain reaction—denaturing gradient gel electrophoresis was performed. Individual microbial communities were identified at each farm. Age affected the intestinal parameters. No effects of the EO with exception for a significant reduction in colon bacterial diversity at 39 days of age could be recorded at experimental farm.

Laboratory cage studies on the efficacy of some medicinal plant essential oils for controlling varroosis in Apis mellifera (Hym.: Apidae)

2016 ◽  
Vol 21 (10) ◽  
pp. 1681
Author(s):  
Vahid Ghasemi ◽  
Saeid Moharramipour ◽  
Gholam Hossein Tahmasbi
Keyword(s):  
Apis Mellifera ◽  
Essential Oils ◽  
Honey Bee ◽  
Exposure Time ◽  
Chemical Constituents ◽  
Integrated Control ◽  
Eucalyptus Camaldulensis ◽  
Safe Alternative ◽  
Plant Essential Oils ◽  
Mite Mortality

Varroosis is a disease of Apis mellifera L. caused by the mite Varroa destructor Anderson and Trueman. Essential oils and their chemical constituents offer a safe alternative to synthetic acaricides for the control of this mite in bee hives. The present study was conducted to evaluate anti-parasitic activity of essential oils from Thymus kotschyanus Bioss & Hohen., Mentha longifolia L., Eucalyptus camaldulensis Dehnh., and Ferula gummosa L. at concentrations of 1, 2.5, 4, and 5.5 µl/l air for 5 and 10 h. Findings indicated that mite mortality increased as oils concentration and exposure time increased. T. kotschyanus oil at 5.5 µl/l air caused a mite mortality rate of 54.4% and 84.43% after 5 and 10 h fumigation, respectively. At the same concentration and exposure time, the honey bee mortality was 0% and 7.2%, respectively. Application of M. longifolia and E. camaldulensis oils at 5.5 µl/l air resulted in 65.53% and 71.06% mortality in Varroa mites and 10.13% and 12% mortality in honey bees after 10 h exposure. Despite moderate acaricidal activity of F. gummosa oil against Varroa mite (49.69%), it was highly toxic to honey bee (30%). Also, GC/MS analysis of the oils showed that carvacrol (47.99%) and thymol (30.61%) in T. kotschyanus oil, piperitenone (36.86%), piperitenone oxide (27.53%),Cispiperitone epoxide (22.21%), and pulegone (8.38%) in M. longifoliaoil, 1,8-cineol (74.7%) and α-pinene (8.35%) in E. camaldulensis oil, and β-pinene (87.29%) in F. gummosa oil were the main chemical constituents. Collectively, our results led to a conclusion that T. kotschyanus, M. longifolia, and E. camaldulensis oils have enough potential to play an important role in integrated control programs of varroosis in apiaries. 

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