Partial characterization of an extracellular β-fructofuranosidase from Clavibacter michiganensis subspecies sepedonicus

1998 ◽  
Vol 44 (9) ◽  
pp. 852-865 ◽  
Author(s):  
Debra Baer ◽  
Alan R White ◽  
Neil C Gudmestad
Keyword(s):  
Isoelectric Focusing ◽  
Culture Medium ◽  
Gel Filtration ◽  
Clavibacter Michiganensis ◽  
Sucrase Activity ◽  
Phytopathogenic Bacteria ◽  
Enzyme Preparations ◽  
Phase Partition ◽  
Clavibacter Michiganensis Subsp

Clavibacter michiganensis subsp. sepedonicus, a phytopathogenic bacteria isolated from potato and sugar beet, produces an extracellular β-fructofuranosidase inducible by sucrose, glucose, fructose, mannose, galactose, and raffinose. This enzyme, also known as invertase or sucrase (β-D-fructofuranoside fructohydrolase, EC 3.2.1.26), is found in the supernatant of C. michiganensis subsp. sepedonicus broth cultures. The maximal sucrase activity in the culture medium was observed after 96 h of incubation. Very little of this enzyme was associated with the cells. The enzymatic activity in the supernatant was concentrated by ethanol precipitation and further purified by a procedure that included polyethylene glycol 1450 aqueous phase partition and preparative isoelectric focusing as the main steps. Enzyme preparations were separated into two fractions (I and II) by gel-filtration chromatography. The preparative isoelectric focusing of the native enzyme showed that most activity was concentrated in the pI range of 4.0-5.0. The enzyme hydrolyzed sucrose, raffinose, and stachyose but hydrolyzed very little inulin, levan, cellobiose, lactose, maltose, or melezitose. The enzyme demonstrated glucosyltransferase activity toward [U-14C]sucrose, cleaving the disaccharide into glucose and fructose, with a small amount incorporated into a trisaccharide.Key words: levansucrase, glucosyltransferase, sucrase, dextransucrase, Solanum tuberosum

scholarly journals Partial purification and characterization of an endo-α-N-acetylgalactosaminidase from the culture medium of Streptomyces sp. OH-11242

1992 ◽  
Vol 288 (2) ◽  
pp. 475-482 ◽  
Author(s):  
I Ishii-Karakasa ◽  
H Iwase ◽  
K Hotta ◽  
Y Tanaka ◽  
S Omura
Keyword(s):  
Enzyme Activity ◽  
Culture Medium ◽  
Gel Filtration ◽  
Partial Purification ◽  
Gastric Mucus ◽  
Purification And Characterization ◽  
Streptomyces Sp ◽  
Optimum Ph ◽  
New Type

For the purification of a new type of endo-alpha-N-acetylgalactosaminidase from the culture medium of Streptomyces sp. OH-11242 (endo-GalNAc-ase-S) [Iwase, Ishii, Ishihara, Tanaka, Omura & Hotta (1988) Biochem. Biophys. Res. Commun. 151, 422-428], a method for assaying enzyme activity was established. Using purified pig gastric mucus glycoprotein (PGM) as the substrate, oligosaccharides liberated from PGM were pyridylaminated, and the reducing terminal sugars of oligosaccharides larger than Gal beta 1-3GalNAc were analysed by h.p.1.c. The crude enzyme of endo-GalNAc-ase-S was prepared as an 80% (w/v) ammonium sulphate precipitate from the concentrated culture medium. The enzyme was partially purified by gel chromatofocusing and subsequent DEAE-Toyopearl chromatography. Endo-enzyme activity eluted around pI 4.8 on a gel chromatofocusing column and eluted with 0.19-0.25 M-NaCl on a DEAE-Toyopearl column. In the enzyme fraction obtained, no exo-glycosidases or proteases could be detected. The molecular mass of the enzyme was estimated as 105 kDa by gel filtration, and the optimum pH was 5.5. Endo-GalNAc-ase-S hydrolysed the O-glycosidic linkage between GalNAc and Ser (Thr) in 3H-labelled and unlabelled asialofetuin, liberating both the disaccharide (Gal beta 1-3GalNAc) and the tetrasaccharide [Gal beta 1-3 (Gal beta 1-4GlcNAc beta 1-6)GalNAc]. When endo-alpha-N-acetylgalactosaminidase from Alcaligenes sp. (endo-GalNac-ase-A) was incubated with 3H-labelled and unlabelled asialofetuin, only the disaccharide (Gal beta 1-3GalNAc) was liberated.

scholarly journals Occurrence of an endo-1,3-β-glucanase in culture fluids of the yeast Candida utilis. Purification and characterization of the enzyme activity

1979 ◽  
Vol 177 (1) ◽  
pp. 107-114 ◽  
Author(s):  
T G Villa ◽  
V Notario ◽  
J R Villanueva
Keyword(s):  
Enzyme Activity ◽  
Gel Electrophoresis ◽  
Candida Utilis ◽  
Culture Medium ◽  
Polyacrylamide Gel Electrophoresis ◽  
Gel Filtration ◽  
Polyacrylamide Gel ◽  
Beta Glucanase ◽  
Hydrolysis Of

The endo-1,3-beta-glucanase (EC 3.2.1.6) secreted into the culture medium by cells of Candida utilis was isolated and purified to homogeneity on polyacrylamide-gel electrophoresis and in ultracentrifugation studies (s20,w = 1.97S). The purified enzyme represented only 0.001% of the total 1,3-beta-glucanase activity, the remainder being due to an exo-1,3-beta-glucanase enzyme, and behaved as an acidic glycoprotein (pI 3.3) in isoelectric-focusing experiments. The mol.wt. was estimated to be 21 000 by gel filtration and polyacrylamide-gel electrophoresis. Studies on the hydrolysis of different substrates showed that the enzyme was only able to break down (1 leads to 3)-beta-linkages, by an endo-splitting mechanism. Glucono-delta-lactone, D-glucoronolactone and heavy metal ions such as Hg2+ were inhibitors of the enzyme activity. The function of this endo-beta-glucanase in C. utilis is discussed.

Characterization of Clavibacter michiganensis subsp. michiganensis strains from recent outbreaks of bacterial wilt and canker in Serbia

2012 ◽  
Vol 134 (4) ◽  
pp. 697-711 ◽  
Author(s):  
Svetlana Milijašević-Marčić ◽  
Karl-Heinz Gartemann ◽  
Jonas Frohwitter ◽  
Rudolf Eichenlaub ◽  
Biljana Todorović ◽  
...  
Keyword(s):  
Bacterial Wilt ◽  
Clavibacter Michiganensis ◽  
Clavibacter Michiganensis Subsp ◽  
Bacterial Wilt And Canker

scholarly journals Purification and partial characterization of a peroxidase from plant cell cultures of Cassia didymobotrya and biotransformation studies1

1998 ◽  
Vol 331 (2) ◽  
pp. 513-519 ◽  
Author(s):  
Alberto VITALI ◽  
Bruno BOTTA ◽  
Giuliano DELLE MONACHE ◽  
Sabrina ZAPPITELLI ◽  
Paola RICCIARDI ◽  
...  
Keyword(s):  
Cell Wall ◽  
Culture Medium ◽  
Gel Filtration ◽  
Cell Suspension Cultures ◽  
High Specificity ◽  
Coniferyl Alcohol ◽  
Terminal Sequence ◽  
Sds Page ◽  
Plant Peroxidases

An acidic peroxidase (EC 1.11.1.7) produced by cell suspension cultures of Cassia didymobotrya(wild senna) was purified from culture medium collected on the 29th day. The enzyme was shown to be a glycoprotein with a pI of 3.5, a molecular mass of approx. 43 kDa by SDS/PAGE and 50 kDa by gel filtration. The N-terminal sequence was very similar to those of other plant peroxidases. The peroxidase was characterized by a high specificity towards coniferyl alcohol and other natural phenolics such as guaiacol and ferulic and caffeic acids. These findings suggest that the enzyme is involved in lignification processes of the cell wall. Moreover, the enzyme was able to catalyse the oxidation of 4,3´,4´-trihydroxychalcone and 4,3´,4´-trihydroxy-3-methoxychalcone to the corresponding 3,3´-biflavanones, as mixtures of racemic and mesoforms.

scholarly journals Solubilization and characterization of pellet-associated human brain α-L-fucosidase activity

1985 ◽  
Vol 229 (3) ◽  
pp. 679-685 ◽  
Author(s):  
R L Hopfer ◽  
J A Alhadeff
Keyword(s):  
Human Brain ◽  
Isoelectric Focusing ◽  
Human Liver ◽  
Gel Filtration ◽  
Compelling Evidence ◽  
Supernatant Fluid ◽  
Ph Optimum ◽  
Triton X ◽  
Soluble Supernatant

The pellet-associated portion of human brain alpha-L-fucosidase (which represents approx. 20% of the homogenate activity) was solubilized with 0.5% (w/v) Triton X-100, characterized with regard to several properties and compared with the corresponding properties of the soluble supernatant-fluid enzyme in an attempt to find a second alpha-L-fucosidase in human brain. The solubilized and soluble alpha-L-fucosidase activities exhibited complete stability after storage at 2-4 degrees C for up to 29 days, comparable thermostability after preincubation at 50 degrees C, comparable apparent Km values (0.07-0.08 mM) for 4-methylumbelliferyl alpha-L-fucopyranoside, comparable hydrophobicity, comparable isoelectric-focusing profiles (six major forms, with pI values between 4.5 and 5.8) and comparable immunoprecipitation curves (with the IgG fraction of antisera prepared against human liver alpha-L-fucosidase). Differences in three properties were found between solubilized and soluble alpha-L-fucosidase activities: the solubilized activity was less stable to storage at −20 degrees C, had a 0.5-pH-unit neutral shift in its pH optimum (6.0) and had smaller Mr forms after gel filtration on Sephadex G-200. The overall results indicate that the pellet-associated and soluble portions of human brain alpha-L-fucosidase are quite similar in most of their properties. Thus there is still no compelling evidence for the existence of a second mammalian alpha-L-fucosidase.

scholarly journals Genetic Characterization of Clavibacter michiganensis subsp. michiganensis Population in Turkey

Plant Disease ◽  
2018 ◽  
Vol 102 (2) ◽  
pp. 300-308 ◽  
Author(s):  
Yusuf Sen ◽  
Yesim Aysan ◽  
Mustafa Mirik ◽  
Duygu Ozdemir ◽  
Fien Meijer-Dekens ◽  
...  
Keyword(s):  
Population Structure ◽  
Sequence Analysis ◽  
Genetic Characterization ◽  
Housekeeping Genes ◽  
Evolutionary Relationships ◽  
Clavibacter Michiganensis ◽  
Positive Bacterium ◽  
Clavibacter Michiganensis Subsp ◽  
Highly Uniform

The pathogenic gram-positive bacterium Clavibacter michiganensis subsp. michiganensis (Smith) Davis et al. is the most harmful bacterium to tomatoes in many countries with a cooler climate. Multilocus sequence analysis was performed on five housekeeping genes (bipA, gyrB, kdpA, ligA, and sdhA) and three virulence-related genes (ppaA, chpC, and tomA) to determine evolutionary relationships and population structure of 108 C. michiganensis subsp. michiganensis strains collected from Turkey between 1996 and 2012. Based on these analyses, we concluded that C. michiganensis subsp. michiganensis in Turkey is highly uniform. However, at least four novel C. michiganensis subsp. michiganensis strains were recently introduced, possibly at the beginning of the 1990s. The singletons might point to additional sources or to strains that have evolved locally in Turkey.

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