A comparative study of carrot root tissue colonization and cell wall degradation by Pythium violae and Pythium ultimum, two pathogens responsible for cavity spot

1998 ◽  
Vol 44 (3) ◽  
pp. 221-230 ◽  
Author(s):  
C Campion ◽  
B Vian ◽  
M Nicole ◽  
F Rouxel

The process of infection of carrots by Pythium violae and Pythium ultimum, two causes of cavity spot, is described. The first species causes limited root necrosis, the second progressive root rot. Colonization by both species was intracellular and limited within the tissues. Modes of cell wall degradation were studied by staining (PATAg test) and labeling techniques. Pectins were labeled with monoclonal antibodies and cellulose with an exoglucanase-gold complex. Cell wall polysaccharides were degraded differently by the two species. Pythium violae was responsible for degradations, which could be noticeable, especially for high methylesterified pectins, but which occurred after colonization and were localized near the hyphae. The conservation of integrity of diseased tissue was apparently due to the absence of degradation away from the hyphae. In contrast, P. ultimum was responsible for more extensive degradation of pectins and cellulose, which occurred at a relatively greater distance from the hyphae. Degradation of pectins was always more rapid in the cell walls than in the intercellular junctions. This phenomenon led to loss of tissue integrity and could explain the tissue maceration caused by P. ultimum infection. These differences in infection process are discussed in connection with the enzymic potential for degradation of cell wall polysaccharides.Key words: Daucus carota L., Pythium, pectin, cellulose, cytochemistry.

Crop Science ◽  
2003 ◽  
Vol 43 (2) ◽  
pp. 571 ◽  
Author(s):  
S. K. Stombaugh ◽  
J. H. Orf ◽  
H. G. Jung ◽  
D. A. Somers

Plants ◽  
2021 ◽  
Vol 10 (7) ◽  
pp. 1263
Author(s):  
David Stuart Thompson ◽  
Azharul Islam

The extensibility of synthetic polymers is routinely modulated by the addition of lower molecular weight spacing molecules known as plasticizers, and there is some evidence that water may have similar effects on plant cell walls. Furthermore, it appears that changes in wall hydration could affect wall behavior to a degree that seems likely to have physiological consequences at water potentials that many plants would experience under field conditions. Osmotica large enough to be excluded from plant cell walls and bacterial cellulose composites with other cell wall polysaccharides were used to alter their water content and to demonstrate that the relationship between water potential and degree of hydration of these materials is affected by their composition. Additionally, it was found that expansins facilitate rehydration of bacterial cellulose and cellulose composites and cause swelling of plant cell wall fragments in suspension and that these responses are also affected by polysaccharide composition. Given these observations, it seems probable that plant environmental responses include measures to regulate cell wall water content or mitigate the consequences of changes in wall hydration and that it may be possible to exploit such mechanisms to improve crop resilience.


2021 ◽  
Vol 22 (6) ◽  
pp. 3077
Author(s):  
Zhenzhen Hao ◽  
Xiaolu Wang ◽  
Haomeng Yang ◽  
Tao Tu ◽  
Jie Zhang ◽  
...  

Plant cell wall polysaccharides (PCWP) are abundantly present in the food of humans and feed of livestock. Mammalians by themselves cannot degrade PCWP but rather depend on microbes resident in the gut intestine for deconstruction. The dominant Bacteroidetes in the gut microbial community are such bacteria with PCWP-degrading ability. The polysaccharide utilization systems (PUL) responsible for PCWP degradation and utilization are a prominent feature of Bacteroidetes. In recent years, there have been tremendous efforts in elucidating how PULs assist Bacteroidetes to assimilate carbon and acquire energy from PCWP. Here, we will review the PUL-mediated plant cell wall polysaccharides utilization in the gut Bacteroidetes focusing on cellulose, xylan, mannan, and pectin utilization and discuss how the mechanisms can be exploited to modulate the gut microbiota.


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