Preliminary investigations on inducing salt tolerance in maize through inoculation with rhizobacteria containing ACC deaminase activity

2007 ◽  
Vol 53 (10) ◽  
pp. 1141-1149 ◽  
Author(s):  
Sajid Mahmood Nadeem ◽  
Zahir Ahmad Zahir ◽  
Muhammad Naveed ◽  
Muhammad Arshad
Keyword(s):  
Salt Tolerance ◽  
Plant Growth ◽  
Pseudomonas Syringae ◽  
Acc Deaminase ◽  
Salinity Level ◽  
Growth And Yield ◽  
Total Biomass ◽  
Plant Growth Promoting ◽  
Salinity Levels ◽  
Growth Promoting

Twenty rhizobacterial strains containing 1-aminocyclopropane-1-carboxylate deaminase were isolated from the rhizosphere of salt-affected maize fields. They were screened for their growth-promoting activities under axenic conditions at 1, 4, 8, and 12 dS·m–1salinity levels. Based upon the data of the axenic study, the 6 most effective strains were selected to conduct pot trials in the wire house. Besides one original salinity level (1.6 dS·m–1), 3 other salinity levels (4, 8, and 12 dS·m–1) were maintained in pots and maize seeds inoculated with selected strains of plant growth-promoting rhizobacteria, as well as uninoculated controls were sown. Results showed that the increase in salinity level decreased the growth of maize seedlings. However, inoculation with rhizobacterial strains reduced this depression effect and improved the growth and yield at all the salinity levels tested. Selected strains significantly increased plant height, root length, total biomass, cob mass, and grain yield up to 82%, 93%, 51%, 40%, and 50%, respectively, over respective uninoculated controls at the electrical conductivity of 12 dS·m–1. Among various plant growth-promoting rhizobacterial strains, S5 ( Pseudomonas syringae ), S14 ( Enterobacter aerogenes ), and S20 ( Pseudomonas fluorescens ) were the most effective strains for promoting the growth and yield of maize, even at high salt stress. The relatively better salt tolerance of inoculated plants was associated with a high K+/Na+ratio as well as high relative water and chlorophyll and low proline contents.

Rhizobacteria containing ACC-deaminase confer salt tolerance in maize grown on salt-affected fields

2009 ◽  
Vol 55 (11) ◽  
pp. 1302-1309 ◽  
Author(s):  
Sajid Mahmood Nadeem ◽  
Zahir Ahmad Zahir ◽  
Muhammad Naveed ◽  
Muhammad Arshad
Keyword(s):  
Salt Stress ◽  
Salt Tolerance ◽  
Plant Growth ◽  
Ethylene Production ◽  
Acc Deaminase ◽  
Plant Growth Promoting Rhizobacteria ◽  
Growth And Yield ◽  
Negative Effect ◽  
Plant Growth Promoting ◽  
Growth Promoting

Salt stress is one of the major constraints hampering agricultural production owing to its impact on ethylene production and nutritional imbalance. A check on the accelerated ethylene production in plants could be helpful in minimizing the negative effect of salt stress on plant growth and development. Four Pseudomonas , 1 Flavobacterium , and 1 Enterobacter strain of plant growth promoting rhizobacteria containing 1-aminocyclopropane-1-carboxylate (ACC)-deaminase were selected and their effects on growth and yield of maize were investigated to improve the salt tolerance of maize grown on salt-affected fields. The selected rhizobacterial isolates reduced or eliminated the classical “triple” response, indicating their ability to reduce stress-induced ethylene levels. Results showed that rhizobacterial strains, particularly Pseudomonas and Enterobacter spp., significantly promoted the growth and yield of maize compared with the non-inoculated control. Pseudomonas fluorescens increased plant height, biomass, cob yield, grain yield, 1000 grain mass, and straw yield of maize up to 29%, 127%, 67%, 60%, 17%, and 166%, respectively, over the control. Under stress conditions, more N, P, and K uptake and high K+–Na+ ratios were recorded in inoculated plants compared with the control. The results imply that inoculation with plant growth promoting rhizobacteria containing ACC-deaminase could be a useful approach for improving growth and yield of maize under salt-stressed conditions.

scholarly journals Plant Growth Promoting Rhizobacterial Mitigation of Drought Stress in Crop Plants: Implications for Sustainable Agriculture

Agronomy ◽  
2019 ◽  
Vol 9 (11) ◽  
pp. 712 ◽  
Author(s):  
Omena Ojuederie ◽  
Oluwaseyi Olanrewaju ◽  
Olubukola Babalola
Keyword(s):  
Drought Stress ◽  
Plant Growth ◽  
Acc Deaminase ◽  
Plant Growth Promoting Rhizobacteria ◽  
Crop Growth ◽  
Growth And Yield ◽  
Growth Enhancement ◽  
Plant Growth Promoting ◽  
Growth Promoting ◽  
Effects Of Drought

Abiotic stresses arising from climate change negates crop growth and yield, leading to food insecurity. Drought causes oxidative stress on plants, arising from excessive production of reactive oxygen species (ROS) due to inadequate CO2, which disrupts the photosynthetic machinery of plants. The use of conventional methods for the development of drought-tolerant crops is time-consuming, and the full adoption of modern biotechnology for crop enhancement is still regarded with prudence. Plant growth-promoting rhizobacteria (PGPR) could be used as an inexpensive and environmentally friendly approach for enhancing crop growth under environmental stress. The various direct and indirect mechanisms used for plant growth enhancement by PGPR were discussed. Synthesis of 1-aminocyclopropane−1-carboxylate (ACC) deaminase enhances plant nutrient uptake by breaking down plant ACC, thereby preventing ethylene accumulation, and enable plants to tolerate water stress. The exopolysaccharides produced also improves the ability of the soil to withhold water. PGPR enhances osmolyte production, which is effective in reducing the detrimental effects of ROS. Multifaceted PGPRs are potential candidates for biofertilizer production to lessen the detrimental effects of drought stress on crops cultivated in arid regions. This review proffered ways of augmenting their efficacy as bio-inoculants under field conditions and highlighted future prospects for sustainable agricultural productivity.

scholarly journals Salinity Stress: Toward Sustainable Plant Strategies and Using Plant Growth-Promoting Rhizobacteria Encapsulation for Reducing It

2021 ◽  
Vol 13 (22) ◽  
pp. 12758
Author(s):  
Roohallah Saberi Riseh ◽  
Marzieh Ebrahimi-Zarandi ◽  
Elahe Tamanadar ◽  
Mojde Moradi Pour ◽  
Vijay Kumar Thakur
Keyword(s):  
Salt Tolerance ◽  
Plant Growth ◽  
Ion Homeostasis ◽  
Acc Deaminase ◽  
Plant Growth Promoting Rhizobacteria ◽  
Crop Productivity ◽  
Nutrient Mobilization ◽  
Hormonal Stimulation ◽  
Plant Growth Promoting ◽  
Growth Promoting

Salinity is one of the most important abiotic stresses that influences plant growth and productivity worldwide. Salinity affects plant growth by ionic toxicity, osmotic stress, hormonal imbalance, nutrient mobilization reduction, and reactive oxygen species (ROS). To survive in saline soils, plants have developed various physiological and biochemical strategies such as ion exchange, activation of antioxidant enzymes, and hormonal stimulation. In addition to plant adaption mechanisms, plant growth-promoting rhizobacteria (PGPR) can enhance salt tolerance in plants via ion homeostasis, production of antioxidants, ACC deaminase, phytohormones, extracellular polymeric substance (EPS), volatile organic compounds, accumulation of osmolytes, activation of plant antioxidative enzymes, and improvement of nutrients uptake. One of the important issues in microbial biotechnology is establishing a link between the beneficial strains screened in the laboratory with industry and the consumer. Therefore, in the development of biocontrol agents, it is necessary to study the optimization of conditions for mass reproduction and the selection of a suitable carrier for their final formulation. Toward sustainable agriculture, the use of appropriate formulations of bacterial agents as high-performance biofertilizers, including microbial biocapsules, is necessary to improve salt tolerance and crop productivity.

Inducing salt tolerance in mung bean through coinoculation with rhizobia and plant-growth-promoting rhizobacteria containing 1-aminocyclopropane-1-carboxylate deaminase

2011 ◽  
Vol 57 (7) ◽  
pp. 578-589 ◽  
Author(s):  
Maqshoof Ahmad ◽  
Zahir A. Zahir ◽  
H. Naeem Asghar ◽  
M. Asghar
Keyword(s):  
Salt Tolerance ◽  
Plant Growth ◽  
Pseudomonas Fluorescens ◽  
Mung Bean ◽  
Acc Deaminase ◽  
Plant Growth Promoting Rhizobacteria ◽  
Saline Stress ◽  
Plant Growth Promoting ◽  
Growth Promoting ◽  
Axenic Conditions

Twenty-five strains of plant-growth-promoting rhizobacteria (PGPR) containing 1-aminocyclopropane-1-carboxylate (ACC) deaminase and 10 strains of rhizobia were isolated from rhizosphere soil samples and nodules of mung bean. They were screened in separate trials under salt-stressed axenic conditions. The three most effective strains of PGPR (Mk1, Pseudomonas syringae ; Mk20, Pseudomonas fluorescens ; and Mk25, Pseudomonas fluorescens biotype G) and Rhizobium phaseoli strains M1, M6, and M9 were evaluated in coinoculation for their growth-promoting activity at three salinity levels (original, 4 dS·m–1, and 6 dS·m–1) under axenic conditions. The results showed that salinity stress significantly reduced plant growth but inoculation with PGPR containing ACC deaminase and rhizobia enhanced plant growth, thus reducing the inhibitory effect of salinity. However, their combined application was more effective under saline conditions, and the combination Mk20 × M6 was the most efficient for improving seedling growth and nodulation. The effect of high ethylene concentrations on plant growth and the performance of these strains for reducing the negative impact of saline stress was also evaluated by conducting a classical triple-response bioassay. The intensity of the classical triple response decreased owing to inoculation with these strains, with the root and shoot lengths of inoculated mung bean seedlings increasing and stem diameter decreasing, which is a typical response to the dilution in a classical triple response bioassay. Thus, coinoculation with PGPR containing ACC deaminase and Rhizobium spp. could be a useful approach for inducing salt tolerance and thus improving growth and nodulation in mung bean under salt-affected conditions.

scholarly journals Growth promotion and yield enhancement of barley cultivars using ACC deaminase producing Pseudomonas fluorescens strains under salt stress

2019 ◽  
Vol 17 (1) ◽  
pp. e0801 ◽  
Author(s):  
Mitra Azadikhah ◽  
Fatemeh Jamali ◽  
Hamid-Reza Nooryazdan ◽  
Fereshteh Bayat
Keyword(s):  
Salt Stress ◽  
Plant Growth ◽  
Salinity Stress ◽  
Acc Deaminase ◽  
Plant Growth Promoting Rhizobacteria ◽  
Growth And Yield ◽  
Salt Tolerant ◽  
Barley Cultivars ◽  
Plant Growth Promoting ◽  
Growth Promoting

Plant growth-promoting rhizobacteria containing 1-aminocyclopropane-1-carboxylate (ACC) deaminase enzyme reduce the level of stress, ethylene and stimulate plant growth under various biotic and abiotic stress conditions. The present study aims at characterizing efficient salt-tolerant, ACC deaminase containing Pseudomonas fluorescens strains with plant growth-promoting activity isolated from the rhizosphere of barley plants and evaluating the influence of potent plant growth-promoting rhizobacteria (PGPR) isolates on growth and yield of five barley cultivars under salinity stress. Plant growth and yield in barley cultivars following inoculation with salt-tolerant, ACC deaminase producing PGPR strains under salt stress were quantified. Results indicated that under various levels of salinity (50, 100 and 150 mM NaCl) inoculation with PGPRs had positive impact on growth parameters and yield of barley cultivars including plant height, spike length, weight and number, peduncle length, number of grains per spike, 1000-grain weight and grain yield, comparing to uninoculated control plants under salinity stress. Inoculation of barley cultivars with bacteria ameliorated the negative effects of salinity and resulted in increase in growth and yield. Besides, as the salinity levels increased, growth and yield of barley cultivars decreased; however, cultivars showed different responses to salt stress. This study demonstrates the vital role of rhizobacteria containing ACC deaminase for increasing salt tolerance and consequently improving the growth and yield of barley plants under salinity stress.

scholarly journals Genome Insights into the Novel Species Jejubacter calystegiae, a Plant Growth-Promoting Bacterium in Saline Conditions

Diversity ◽  
2021 ◽  
Vol 13 (1) ◽  
pp. 24
Author(s):  
Ling Min Jiang ◽  
Yong Jae Lee ◽  
Ho Le Han ◽  
Myoung Hui Lee ◽  
Jae Cheol Jeong ◽  
...  
Keyword(s):  
Salt Tolerance ◽  
Plant Growth ◽  
Novel Species ◽  
Endophytic Bacterium ◽  
Morning Glory ◽  
Plant Growth Promoting Bacteria ◽  
Illumina Hiseq ◽  
Plant Growth Promoting ◽  
Growth Promoting ◽  
Sequencing Platforms

Jejubacter calystegiae KSNA2T, a moderately halophilic, endophytic bacterium isolated from beach morning glory (Calystegia soldanella), was determined to be a novel species in a new genus in the family Enterobacteriaceae. To gain insights into the genetic basis of the salinity stress response of strain KSNA2T, we sequenced its genome using two complementary sequencing platforms (Illumina HiSeq and PacBio RSII). The genome contains a repertoire of metabolic pathways, such as those for nitrogen, phosphorus, and some amino acid metabolism pathways. Functional annotation of the KSNA2T genome revealed several genes involved in salt tolerance pathways, such as those encoding sodium transporters, potassium transporters, and osmoprotectant enzymes. Plant growth-promoting bacteria-based experiments indicated that strain KSNA2T promotes the germination of vegetable seeds in saline conditions. Overall, the genetic and biological analyses of strain KSNA2T provide valuable insights into bacteria-mediated salt tolerance in agriculture.

First insights into salt tolerance improvement of Stevia by plant growth-promoting Streptomyces species

2019 ◽  
Vol 201 (9) ◽  
pp. 1295-1306 ◽  
Author(s):  
Sahar T. M. Tolba ◽  
Mohamed Ibrahim ◽  
Essam A. M. Amer ◽  
Doaa A. M. Ahmed
Keyword(s):  
Salt Tolerance ◽  
Plant Growth ◽  
Streptomyces Species ◽  
Plant Growth Promoting ◽  
Growth Promoting ◽  
Tolerance Improvement
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