Design and synthesis of near-infrared absorbing pigments. II. Structure determination of aceanthrene green and derivatives

1995 ◽  
Vol 73 (3) ◽  
pp. 325-335 ◽  
Author(s):  
Denis Désilets ◽  
Peter M. Kazmaier ◽  
Richard A. Burt ◽  
Gordon K. Hamer

The reported structure of aceanthrene green, a pigment prepared by potassium hydroxide fusion of 1,9-anthracenedicarboxylic imide, was found to be incorrect. The structure of the pigment is reassigned to 7,8,15,16-dibenzo[a,j]perylenetetracarboxylic diimide on the basis of COSY, NOESY, and inversion–recovery 1H NMR experiments. N-Alkyl- or N-phenyl-1,9-anthracenedicarboxylic imides, aceanthryleno[1,2-b]quinoxaline, and a benzimidazole derivative of 1,9-anthracenedicarboxylic anhydride were found to give the same dibenzo[a,j]perylene structure when reacted in potassium hydroxide. The electronic spectra of these derivatives is reported and it is shown that, as predicted by Pariser–Parr–Pople calculations, they absorb in the near-infrared. Finally, a mechanistic outline for the fusion is proposed on the basis of AM1 and frontier molecular orbital calculations. Keywords: photoconductor, near-infrared, aceanthrene green, alkalifusion, polycyclic aromatic hydrocarbon.

1995 ◽  
Vol 73 (3) ◽  
pp. 319-324 ◽  
Author(s):  
Denis Désilets ◽  
Peter M. Kazmaier ◽  
Richard A. Burt

The usefulness of the Pariser–Parr–Pople molecular orbital method for the identification of near-infrared absorbing pigment candidates for photogenerator applications is outlined. Several pigments based on the well-known class of photogenerators N,N′-dialkyl-3,4,9,10-perylenetetracarboxylic diimides were investigated and pigments of the dibenzoperylene, bisanthene, and zethrene classes were identified as the most promising candidates of the series. On the basis of the predictions, 7,8,15,16-dibenzo[a, j]perylenetetracarboxylic diimide was prepared and the validity of the calculations was verified. Keywords: photoconductor, near-infrared, Pariser–Parr–Pople calculations, polycyclic aromatic hydrocarbon, aceanthrene green.


2017 ◽  
Vol 2017 ◽  
pp. 1-8 ◽  
Author(s):  
Jessica Medina ◽  
Diana Caro Rodríguez ◽  
Victoria A. Arana ◽  
Andrés Bernal ◽  
Pierre Esseiva ◽  
...  

The sensorial properties of Colombian coffee are renowned worldwide, which is reflected in its market value. This raises the threat of fraud by adulteration using coffee grains from other countries, thus creating a demand for robust and cost-effective methods for the determination of geographical origin of coffee samples. Spectroscopic techniques such as Nuclear Magnetic Resonance (NMR), near infrared (NIR), and mid-infrared (mIR) have arisen as strong candidates for the task. Although a body of work exists that reports on their individual performances, a faithful comparison has not been established yet. We evaluated the performance of 1H-NMR, Attenuated Total Reflectance mIR (ATR-mIR), and NIR applied to fraud detection in Colombian coffee. For each technique, we built classification models for discrimination by species (C. arabica versus C. canephora (or robusta)) and by origin (Colombia versus other C. arabica) using a common set of coffee samples. All techniques successfully discriminated samples by species, as expected. Regarding origin determination, ATR-mIR and 1H-NMR showed comparable capacity to discriminate Colombian coffee samples, while NIR fell short by comparison. In conclusion, ATR-mIR, a less common technique in the field of coffee adulteration and fraud detection, emerges as a strong candidate, faster and with lower cost compared to 1H-NMR and more discriminating compared to NIR.


1966 ◽  
Vol 49 (3) ◽  
pp. 595-611 ◽  
Author(s):  
John W Howard ◽  
Robert T Teague ◽  
Richard H White ◽  
Bert E Fry

Abstract A method for the isolation and determination of polycyclic aromatic hydrocarbons in smoked foods has been developed. The compounds are extracted with ethanol, saponified with potassium hydroxide in a Soxhlet apparatus, concentrated, diluted with water, and extracted with a hydrocarbon solvent. The polycyclic hydrocarbons are isolated by partition, paper, and thin layer chromatography and measured by ultraviolet and spectrophotofiuorometric procedures. Average recoveries of benzo(a)- pyrene, dibenz(a,h) anthracene, benz(a)- anthracene, and benzo(g,h,i)perylene, added to 500 g samples of frankfurters, cheese, and fish at levels of 2 ppb, ranged from 70 to 88%. The carcinogen, benzo(a)- pyrene, was isolated from smoked fish and ham samples at levels varying from 0.8 to 3.2 ppb.


2015 ◽  
Vol 14 (5) ◽  
pp. 1195-1202 ◽  
Author(s):  
Nadia Crini ◽  
Coline Druart ◽  
Caroline Amiot ◽  
Sophie Gavoille ◽  
Gregorio Crini

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