The reduction of α-bromocamphor by tertiary amines
Keyword(s):
The reduction of α-bromocamphor to camphor by N,N-dimethylaniline (DMA) at high temperatures (> 200 °C) proceeds via a free radical chain sequence. The reduction can be effected with DMA or triethylamine (TEA) in acetonitrile at much lower temperatures in the presence of di-tert-butylperoxide. The chain termination step is the dimerization of the camphor radical. These reductions presumably constitute an example of an electron transfer chain mechanism involving a tertiary amine as the chain propagating species. Keywords: reduction, tertiary amines, α-bromocamphor, chain reaction.
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1995 ◽
Vol 114
(11-12)
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pp. 565-570
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1991 ◽
pp. 2435
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2005 ◽
Vol 272
(11)
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pp. 2869-2877
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1983 ◽
Vol 105
(12)
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pp. 4017-4022
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1958 ◽
Vol 244
(1236)
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pp. 54-71
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1982 ◽
Vol 47
(5)
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pp. 1334-1338
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