Oxydoréduction photochimique et thermique entre le chrome(VI) et un acide α aminé (glycine, alanine, hydroxy proline et méthionine)

1986 ◽  
Vol 64 (9) ◽  
pp. 1864-1869 ◽  
Author(s):  
M. Bolte ◽  
B. Robert ◽  
J. Lemaire
Keyword(s):  
Amino Acid ◽  
Spectroscopic Studies ◽  
Quantum Yields ◽  
Charge Transfer Reaction ◽  
Acid Complex ◽  
Protonated Amino Acid ◽  
Chromium Vi ◽  
Hydroxy Proline ◽  
Amino Acid Formula ◽  
Rule Out

Photochemical and thermal oxidation that occurs between chromium(VI) and various amino acids leads quantitatively to chromium(III). Spectroscopic studies rule out the formation of a chromium(VI) – amino acid complex in the ground state. Thermal oxidoreduction involves HCrO4−, the protonated amino acid [Formula: see text] and H+ ions. Chromium(V) appears to be an intermediate species in the reaction. HCrO4− is the only absorbing compound and the photochemical chromium(VI) reduction proceeds through a reaction between [HCrO4−]* and the amino acid. Chromium(V) is the primary product of the charge transfer reaction. Reduction quantum yields are proportional to the amino acid concentration and pH independent in the HCrO4− existence range.

Dinuclear Chromium(V) Amino Acid Complexes from the Reduction of Chromium(VI) in the Presence of Amino Acid Ligands:  XAFS Characterization of a Chromium(V) Amino Acid Complex

2001 ◽  
Vol 40 (20) ◽  
pp. 5097-5105 ◽  
Author(s):  
Henrietta A. Headlam ◽  
Colin L. Weeks ◽  
Peter Turner ◽  
Trevor W. Hambley ◽  
Peter A. Lay
Keyword(s):  
Amino Acid ◽  
Acid Complex ◽  
Amino Acid Complexes ◽  
Chromium Vi ◽  
Amino Acid Complex

Potential of Vitamin E and Zinc-Amino Acid Complex for the Reduction of Cellulitis in Broilers

2003 ◽  
Vol 23 (1) ◽  
pp. 25-32
Author(s):  
K. M. Downs ◽  
R. A. Norton ◽  
K. S. Macklin ◽  
J. B. Hess
Keyword(s):  
Vitamin E ◽  
Amino Acid ◽  
Acid Complex ◽  
Amino Acid Complex

Allergy to an Amino-Acid Formula in Infants: Residual Soy Allergens in Soybean Oil are Incriminated

2006 ◽  
Vol 117 (2) ◽  
pp. S40 ◽  
Author(s):  
M. Morisset ◽  
T. Lee ◽  
F. Codreanu ◽  
V. Cordebar ◽  
S. Fremont ◽  
...  
Keyword(s):  
Amino Acid ◽  
Soybean Oil ◽  
Amino Acid Formula

The effects of D- and L-threo-chloramphenicol on the early development of the chick embryo

Development ◽  
1965 ◽  
Vol 13 (3) ◽  
pp. 341-356
Author(s):  
F. S. Billett ◽  
Rosalba Collini ◽  
Louie Hamilton
Keyword(s):  
Protein Synthesis ◽  
Amino Acid ◽  
Chick Embryo ◽  
Messenger Rna ◽  
Mammalian Cells ◽  
Animal Cells ◽  
Inhibit Protein Synthesis ◽  
Acid Complex ◽  
Amino Acid Complex ◽  
Bacterial Systems

In many bacterial systems chloramphenicol has been shown to inhibit protein synthesis (Hahn & Wisseman, 1951; Gale & Folkes, 1953). The precise mechanism of this inhibition is not clear, although the evidence suggests that the interaction of the soluble RNA-amino acid complex with the ribosomes is prevented because the attachment of the messenger RNA to the ribosomes is itself impaired (Lacks & Gros, 1959; Nathans & Lipman, 1961; Jardetsky & Julian, 1964; Julian & Jardetsky, 1964). In contrast to its effect on bacterial systems, chloramphenicol has been reported to have little or no action on the protein synthesis by cell-free extracts of mammalian cells (Rendi, 1959; Ehrenstein & Lipmann, 1961). A basis for this resistance has been proposed by Vazquez (1964), who finds that whereas bacterial ribosomes bind chloramphenicol, ribosomes from other organisms do not. Nevertheless, it cannot be stated with any confidence that chloramphenicol has no effect on the protein synthesis of animal cells.

scholarly journals 145 Effects of titrated levels of water soluble zinc amino acid complex on growth performance of nursery pigs

2019 ◽  
Vol 97 (Supplement_2) ◽  
pp. 82-83
Author(s):  
Pornpim Aparachita ◽  
Scott Carter ◽  
Afton Sawyer ◽  
Jared Harshman ◽  
Zach Rambo ◽  
...  
Keyword(s):  
Amino Acid ◽  
Growth Performance ◽  
Block Design ◽  
Water Soluble ◽  
Acid Complex ◽  
Zinc Intake ◽  
Nursery Pigs ◽  
Amino Acid Complex ◽  
Water Treatments ◽  
Soluble Zinc

Abstract Previously, we reported that supplementing a water soluble zinc via drinking water (0 to 80 mg/L) to nursery pigs improved ADG and G:F. To evaluate the efficacy of higher titrated levels of this water soluble zinc amino acid complex (ProPath®Zn LQ, Zinpro Corporation, Eden Prairie, MN) on growth performance, 280 crossbred pigs (5.5 kg BW; 19 d of age) were randomly allotted to four water treatments (7 pens/treatment; 10 pigs/pen). The water treatments were 0, 40, 80 and 160 mg Zn/L of water. Pigs were fed in 4 dietary phases with complex, nutrient-dense, corn-soybean meal-based diets: Phase 1 and 2 (2,500 and 1,750 mg Zn as ZnO/kg; d 1–7 and 7–14, respectively) and Phase 3 and 4 (200 mg Cu as CuSO4/kg; d 14–23 and 23–42, respectively). Pigs and feeders were weighed weekly to determine ADG, ADFI, and G:F. Water meters were used to record and calculate water disappearance and zinc intake. Data were analyzed as a randomized complete block design. Orthogonal polynomial contrasts were used to determine linear and curvilinear effects. Water and total zinc intake increased linearly (P < 0.001) with increasing water zinc concentration. From d 0–14 when high dietary zinc was fed, there were no differences (P > 0.10) in ADG, ADFI, or G:F. However, from d 14–42 when basal levels of zinc were fed, quadratic improvements in ADG (0.545, 0.561, 0.578, 0.546 kg; P < 0.05) and G:F (0.686, 0.706, 0.723, 0.702; P < 0.01) were observed with increasing zinc via water. Similarly for d 0–42, ADG (0.435, 0.440, 0.454; 0.434 kg; P = 0.07), G:F (0.726, 0.740, 0.763, 0.749; P = 0.05) and average ending wt (23.73, 23.97, 24.55, 23.70 kg; P = 0.07) improved quadratically with increasing zinc. In conclusion, supplementing ProPath®Zn LQ via water resulted in improvements in ADG and G:F for nursery pigs.

scholarly journals 291 Influence of feeding amino acid complexes of zinc and copper on growth performance and carcass response of finishing steers fed ractopamine hydrochloride

2020 ◽  
Vol 98 (Supplement_4) ◽  
pp. 212-213
Author(s):  
Chanda Engel ◽  
Gary Tibbetts ◽  
Mark Branine
Keyword(s):  
Amino Acid ◽  
Animal Health ◽  
Experimental Unit ◽  
Beef Steers ◽  
Individual Animal ◽  
Acid Complex ◽  
Amino Acid Complex ◽  
Finishing Steers ◽  
Ractopamine Hydrochloride ◽  
Eden Prairie

Abstract A 42-d research study evaluated effects of feeding beef steers increasing levels of dietary Zn from Zn methionine (AAC-Zn; ZINPRO, Zinpro Corporation, Eden Prairie, MN) with or without supplemental Cu from Cu amino acid complex (AAC-Cu; Availa Cu, Zinpro Corp.) concurrently with ractopamine hydrochloride (RAC; Optaflexx, Elanco Animal Health, Greenfield, IN). One hundred-twenty steers (mean BW = 624 kg), ≤ 50 d from projected harvest were randomized to three pens (40 steers/pen) equipped with GrowSafe Systems (Calgary AB, Canada) feed bunk technology. Each pen was assigned to one of three treatment diets: 1) basal finishing diet + 30 mg Zn/kg DM from AAC-Zn (CON); 2) basal finishing diet + 90 mg Zn/kg DM from AAC-Zn (AAC-Zn90); or 3) AAC-Zn90 diet + 10 mg Cu/kg DM from AAC-Cu (AAC-Zn/Cu). Following allocation to treatments, cattle were acclimated to pen cohorts and GrowSafe feed bunks for 7 days. All steers were fed 300 mg RAC∙hd-1∙d-1 starting 35 d prior to harvest. Individual feed intake measurements began with RAC feeding and continued for 35 d until cattle were shipped for harvest. Carcass data were collected from each steer. Data were analyzed with individual animal as the experimental unit using PROC MIXED and PROC GLIMMIX procedures of SAS 9.4 (SAS Institute, Cary, NC). Numerically AAC-Zn90 fed cattle had heavier carcass weights than CON and AAC-Zn/Cu. Steers fed AAC-Zn90 had greater (P = 0.02) marbling scores compared to AAC-Zn/Cu. Steers fed AAC-Zn90 had lower backfat thickness (P = 0.02) and numerically greater marbling scores compared to CON. A biphasic program of feeding a lower level of AAC-Zn for the duration of the finishing phase followed by an increased rate of AAC-Zn during RAC feeding may optimize overall live and carcass response and improve total individual animal value.

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