The thermal and photochemical decompositions of succinic anhydride and 2,3-dimethyl succinic anhydride in the gas phase

1983 ◽  
Vol 61 (12) ◽  
pp. 2790-2794 ◽  
Author(s):  
S. Yamamoto ◽  
R. A. Back

The absorption spectrum of succinic anhydride shows a broad maximum near 220 nm, attributed to the lowest π*–n− transition. Photolysis in this region (220–270 nm) gives CO2, CO, and C2H4, but not in the equimolar quantities expected from a simple molecular dissociation. Production of CO also shows a time dependence, increasing with time, and a free-radical mechanism is tentatively suggested to account for this. The thermal decomposition of succinic anhydride at 625–775 K yields the same products, but is more complex, with larger deviations from the simple stoichiometry, and product formation non-linear with time and pressure. At short times, production of CO, the most abundant product, is described by first-order Arrhenius parameters of log A (s−1) = 11.6 and E = 53 kcal/mol, apparently independent of surface.The photolysis of the cis and trans isomers of 2,3-dimethylsuccinic anhydride at 250 and 230 nm is simpler than that of succinic anhydride, giving equimolar CO and CO2, but with butene-2 still falling short of a stoichiometric yield by from 10 to 40%. Both cis- and trans-butene-2 were produced, with the latter always in excess and with no retention of the configuration of the original anhydride. The thermal decomposition of 2,3-dimethylsuccinic anhydride is more complex than the photolysis, with much less butene-2 produced (again with no retention of cis–trans configuration) and methane an important product. Activation energies for CO formation were about 48 and 45 kcal/mol and log A (s−1) was 10.4 and 9.5 for the cis and trans isomers, respectively.

Molecules ◽  
2021 ◽  
Vol 26 (15) ◽  
pp. 4539
Author(s):  
Nguyen Minh Thuy ◽  
Vo Minh ◽  
Tran Ben ◽  
My Tuyen Thi Nguyen ◽  
Ho Ha ◽  
...  

Butterfly pea flower have great sensory attraction, but they have not yet been used widely in Vietnam. Extracts of butterfly pea flowers can be used conveniently as a natural blue colorant for food products. In this study, the identification of anthocyanin compounds in butterfly pea flowers was performed by UPLC coupled with a UV and Mass spectrometer instrument. Positive and negative ion electrospray MS/MS chromatograms and spectra of the anthocyanin compounds were determined. By analyzing the chromatograms and spectra for each ion, five anthocyanins were identified in the butterfly pea flower extract; these were delphinidin-3-(6”‐p-coumaroyl)-rutinoside, cyanidin 3-(6”-p-coumaroyl)-rutinoside, delphinidin-3-(p-coumaroyl) glucose in both cis- and trans- isomers, cyanidin-3-(p-coumaroyl-glucoside) and delphinidin-3-pyranoside. Additionally, based on their intensity, it was determined that cyanidin-3-(p-coumaroyl-glucoside) was the most abundant anthocyanin, followed by cyanidin 3-(6”-p-coumaroyl)-rutinoside, delphinidin-3-(p-coumaroyl-glucoside), delphinidin-3-(6”-p-coumaroyl)-rutinoside and delphinidin-3-pyranoside. In this study, cyanidin derivatives were discovered in butterfly pea flower extract, where these compounds had not been detected in previous studies.


2020 ◽  
Vol 153 (24) ◽  
pp. 244308
Author(s):  
Ali Abou Taka ◽  
Mark C. Babin ◽  
Xianghai Sheng ◽  
Jessalyn A. DeVine ◽  
Daniel M. Neumark ◽  
...  

1957 ◽  
Vol 35 (8) ◽  
pp. 757-760 ◽  
Author(s):  
K. K. Carroll

The malonic ester synthesis of nervonic acid (tetracos-15-enoic acid) has been modified so that the product consists of pure cis rather than a mixture of cis and trans isomers. The modified synthesis has been used for the preparation of C14-labelled erucic and nervonic acids.


2002 ◽  
Vol 67 (1) ◽  
pp. 47-54 ◽  
Author(s):  
Zenon Łotowski ◽  
Jacek W. Morzycki ◽  
Izabella S. Niewczas ◽  
Marta Zdanowicz

Treatment of 16α-bromo-17-oxosteroids 1 and 2 with gaseous ammonia and successive air-oxidation afforded the cis and trans isomers of D-linked bis-steroid pyrazines. Analogous reaction of 1α-bromo-4-nor-5α-cholestan-2-one (3) led to unexpected hydrolysis products.


1965 ◽  
Vol 7 (8) ◽  
pp. 1504-1509 ◽  
Author(s):  
R.S. Muromova ◽  
I.D. Pletneva ◽  
T.V. Demidova ◽  
I.V. Shkhiyants ◽  
G.A. Tokareva

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