The pyridinium–dihydropyridine system. I. Synthesis of a series of substituted pyridinium ions and their 1,4-dihydro reduction products and a determination of their stabilities in aqueous buffers

1977 ◽  
Vol 55 (10) ◽  
pp. 1687-1695 ◽  
Author(s):  
Donald J. Norris ◽  
Ross Stewart

Fourteen pyridinium salts, substituted at the 1- and 3-positions, have been prepared and their stabilities determined in aqueous acetate and tris(hydroxymethyl)aminomethane (Tris) buffers. The 1,4-dihydro derivatives of eleven of these have been prepared and characterized and their stabilities likewise determined. The pyridinium ions are stable in acidic solution but undergo either ring attack or amide or ester hydrolysis under basic conditions, whereas the dihydropyridines undergo covalent hydration in acid solution. For only four pairs of compounds and one buffer system (Tris) are there pH-ranges in which the pyridinium and dihydropyridine forms are simultaneously stable (less than 10% decomposition in 24 h). These compounds have a carbamoyl or acetyl group at the 3-position and either a methoxymethyl, acetonyl, or carbamoylmethyl group at the 1-position. The acetic acid catalyzed rates of hydration of the 1-alkyl-3-carbamoyl-1,4-dihydropyridines are correlated by σ* values with a ρ* of −2.00, consistent with protonation being the rate-controlling step.

1966 ◽  
Vol 49 (5) ◽  
pp. 895-898
Author(s):  
Loyal R Stone

Abstract Methods are presented in which diethylstilbestrol is extracted from feeds in the Goldfisch apparatus, transferred into alkaline sodium acetate solution to avoid emulsions, and measured colorimetrically in a sodium acetate-acetic acid buffer system. The procedure is rapid, and results agree closely with those obtained by the official method. Procedures are also presented for determination of diethylstilbestrol in molasses and fat mixtures.


2009 ◽  
Vol 64 (1) ◽  
pp. 1-4 ◽  
Author(s):  
Feyza Karasu ◽  
Meral Aydin ◽  
M. Arif Kaya ◽  
Demet Karaca Balta ◽  
Nergis Arsu

1989 ◽  
Vol 44 (7) ◽  
pp. 767-771 ◽  
Author(s):  
H. Reinecke ◽  
L. Dunemann ◽  
G. Schwedt

Bonds between metals (especially copper) and a protein fraction (18,100 g/mol) of a soya bean flour extract have been investigated. The binding capacity (304 nmol Cu/mg protein) and the binding stability (K = 1,046·103 in an ammonia buffer system) were determined by polarographic investigations. Changes in the polarogram caused by spiking the protein with metal ions were compared with effects in model substances. Cysteine, ethylenediamine, oxalic acid and derivatives of benzoic acid were used as chelating agents. The effects of functional groups on the metalprotein bonds were estimated by the determination of their different binding stabilities.


In a previous paper (‘Phil. Trans.,' B , 1898, vol. 190, p. 239) we have shown that an entire change in the physiological action ensues on the withdrawal of the acetyl group from aconitine, as is seen in the action of benzaconine, the first hydrolytic product of aconitine, from which it differs in containing an atom of hydrogen in the place of one acetyl group. This alkaloid is devoid of the characteristic physiological action and extraordinary toxicity of aconitine, whilst in respect of its action on the heart it is in the main antagonistic to that of the parent alkaloid. In order to study further the remarkable dependence of the physiological action of this alkaloid on the presence of the acetyl group, we have examined the action of two derivatives of aconitine which we have obtained in this research, viz., pyraconitine and methylbenzaconine. Pyraconitine was first prepared by one of us (Dunstan and Carr, ‘Trans. Chem. Soc.,' 1894, vol. 65, p. 176) by heating aconitine at its melting point, when the acetyl group is expelled as one molecule of acetic acid and the alkaloid pyraconitine remains. This compound, therefore, differs in composition from aconitine by the loss of one molecule of acetic acid and from benzaconine by one molecule of water.


1979 ◽  
Vol 44 (6) ◽  
pp. 1819-1827 ◽  
Author(s):  
Antonín Holý

Heating 1-(2,3-di-O-benzoyl-β-D-arabinofuranosyl)-N4-benzoylcytosine (I) in 80% acetic acid afforded 1-(2,3-di-O-benzoyl-β-D-arabinofuranosyl)-N3-benzoylcytosine (II). Benzoylation of 5'-O-tritylcytidine (V) led to the 2',3',N4-tribenzoyl derivative VI which was refluxed with 80% acetic acid to give 2',3',N3-tribenzoylcytidine (VII). Analogously, 2',3',5',N4-tetrabenzoylcytidine (IX), prepared by benzoylation of cytidine with benzoyl cyanide, gave on reflux with 80% acetic acid 2',3',5',N3-tetrabenzoylcytidine (X). Under identical conditions, 1-methyl-N4-benzoylcytosine (XI) afforded directly 1-methyluracil (XII) .This migration takes place also in acetyl derivatives of cytosine nucleosides: 2',3',5',N4-tetraacetylcytidine (XIII) was transformed to the N3-acetylcytosine derivative XIV. On the other hand, migration of acetyl or benzoyl group from the exo-amino group of adenine has not been observed under the mentioned conditions. The migration of the N4-acyl group of cytosine derivatives proceeds best in aqueous acetic acid, more slowly also in anhydrous acetic acid, but not by action of trifluoroacetic acid in 1,2-dichloroethane.


1956 ◽  
Vol 2 (5) ◽  
pp. 353-368 ◽  
Author(s):  
Julius J Carr ◽  
I J Drekter

Abstract An accurate yet simple procedure for the determination of total cholesterol, based upon the application of a Liebermann-Burchard color reaction directly in the solvent employed for extraction of cholesterol from serum, has been described. Extraction of cholesterol and removal of protein are accomplished by means of acetic acid and acetic anhydride. Serum water is removed by the acid-catalyzed hydrolysis of acetic anhydride. The Liebermann-Burchard color is then developed with a stable, modified reagent consisting of equal volumes of H2SO4 and acetic acid. Excellent agreement with the technic of Schoenheimer and Sperry is obtained. Equal intensities of color are produced by equivalent concentrations of free and esterified cholesterol. Preliminary saponification of cholesterol esters is therefore not required. Color development may proceed in ordinary room lighting without loss of accuracy.


2018 ◽  
Vol 8 (4) ◽  
pp. 42-47
Author(s):  
Tien Nguyen Huu ◽  
Tram Le Thi Bao ◽  
Ngoc Nguyen Thi Nhu ◽  
Thang Phan Phuoc ◽  
Khan Nguyen Viet

Background: Curcumin is a major ingredient in turmeric (Curcuma longa L., Zingiberaceae), which has important activities such as anti-tumor, anti-inflammatory, antioxidant, anti-ischemia, protection of gastric mucosa etc,. Curcumin can be considered as a biological marker of turmeric and turmeric products. Objectives: Developing an HPLC method for quantification of curcumin in turmeric powder and turmeric - honey ball pills; applying this method for products on the market. Materials and methods: turmeric powder and turmeric - honey ball pills collected in Thua Thien Hue province. After optimization process, the method was validated and applied to evaluate the content of curcumin. Results: The chromatography analysis was performed with: Zorbaz Eclipse XDB-C18 (150 × 4.6 nm; 5 µm); Mobile phase: acetonitril: 2% acetic acid (45:55), Flow rate was kept constant at 1.0 ml/min; Detector PDA (420 nm). The method was validated for the HPLC system compatibility, specificity, linearity range, precision and accuracy; the recovery greater than 98%. Conclusion: The developed HPLC method can determine curcumin in turmeric powder and turmeric - honey ball pills. Key words: Curcumin, turmeric powder, turmeric-honey ball pills, quantitative determination, HPLC


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