The effect of monolayers on the rate of evaporation of H2O and solution of O2 in H2O

1976 ◽  
Vol 54 (17) ◽  
pp. 2739-2744 ◽  
Author(s):  
R. N. O'Brien ◽  
A. I. Feher ◽  
K. L. Li ◽  
W. C. Tan

The well-known effect of the retardation of evaporation by monolayers of surfactants has been investigated by laser interferometry and the appropriate conventional apparatus. The temperature drop caused by evaporation has been calibrated for several surfactants in general use for conserving reservoir waters and for lecithins considered to be part of living membranes. Rate of ingress of oxygen has been treated in the same way. The best performance was about 60% retardation of evaporation for the molecules that pack well. The behaviour for O2 ingress retardation was very similar. The lecithins were suitably permeable to be able to act as a bilamellar layer cell membrane.

2013 ◽  
Vol 5 (11) ◽  
pp. 958-963 ◽  
Author(s):  
Sandro Matosevic ◽  
Brian M. Paegel

1986 ◽  
Vol 87 ◽  
Author(s):  
James K. Baird ◽  
Richard W. Frieden ◽  
E. J. Meehan ◽  
Pamela J. Twigg ◽  
Sandra B. Howard ◽  
...  

AbstractWe present an engineering analysis of the rate of evaporation of solvent in the hanging drop method of protein crystal growth. Our results are applied to 18 different drop and well arrangements commonly encountered in the laboratory. We take into account the chemical nature of the salt, the drop size and shape, the drop concentration, the well size, the well concentration, and the temperature. We find that the rate of evaporation increases with temperature, drop size, and with the salt concentration difference between the drop and the well. The evaporation possesses no unique half-life. Once the salt in the drop achieves about 80% of its final concentration, further evaporation suffers from the law of diminishing returns.


Author(s):  
V. N. Erlikhman ◽  
Yu. A. Fatykhov

Refrigiration treatment and storing of the food product involves its mass loss due to its drying. The loss of mass and quality of food products is determined by ambient temperature and moisture parameters and water activity of the product itself. The use of existing formulas for calculating heat and mass exchange processes of refrigeration treatment and storage of food product is limited, because they don’t lake into account water activity and its temperature dependence on this parameter. A formula has been obtained for calculating the rate of food product shrinkage, considering the hygrothermal and thermophysical properties of the product and the environment, as well as the conditions for heat and mass transfer. The technological parameter of "water activity", with the increase of which the rate of evaporation of moisture from the product surface increases linearly, has been account in this formula. For determining dependence of food product water activity on temperature range within negative meaning it is suggested to use an analogue of tissue moisture possessing properties of diluted molecular solution. A criterion adequacy behavior of tissue moisture of food product and its analogue may be the share of frozen water. As analogue of tissue juice of food products the water solution of ethyl alcohol with mass concentration of 0.025 and temperature of freezing beginning 1(C is taken. Satisfactory results of comparing calculated and experimental data for temperature range of (1…34)(C have been obtained, which corresponds to industrial modes of buck food products refrigeration processes. Within this temperature range the water activity of water solution of ethyl alcohol drops with the temperature lowering from 0.990 to 0.748, in average amounts to water activity decrease of 0.007 to each degree of temperature drop.


Author(s):  
M. Ashraf ◽  
L. Landa ◽  
L. Nimmo ◽  
C. M. Bloor

Following coronary artery occlusion, the myocardial cells lose intracellular enzymes that appear in the serum 3 hrs later. By this time the cells in the ischemic zone have already undergone irreversible changes, and the cell membrane permeability is variably altered in the ischemic cells. At certain stages or intervals the cell membrane changes, allowing release of cytoplasmic enzymes. To correlate the changes in cell membrane permeability with the enzyme release, we used colloidal lanthanum (La+++) as a histological permeability marker in the isolated perfused hearts. The hearts removed from sprague-Dawley rats were perfused with standard Krebs-Henseleit medium gassed with 95% O2 + 5% CO2. The hypoxic medium contained mannitol instead of dextrose and was bubbled with 95% N2 + 5% CO2. The final osmolarity of the medium was 295 M osmol, pH 7. 4.


Author(s):  
J. J. Paulin

Movement in epimastigote and trypomastigote stages of trypanosomes is accomplished by planar sinusoidal beating of the anteriorly directed flagellum and associated undulating membrane. The flagellum emerges from a bottle-shaped depression, the flagellar pocket, opening on the lateral surface of the cell. The limiting cell membrane envelopes not only the body of the trypanosome but is continuous with and insheathes the flagellar axoneme forming the undulating membrane. In some species a paraxial rod parallels the axoneme from its point of emergence at the flagellar pocket and is an integral component of the undulating membrane. A portion of the flagellum may extend beyond the anterior apex of the cell as a free flagellum; the length is variable in different species of trypanosomes.


Author(s):  
A. C. Enders

The alteration in membrane relationships seen at implantation include 1) interaction between cytotrophoblast cells to form syncytial trophoblast and addition to the syncytium by subsequent fusion of cytotrophoblast cells, 2) formation of a wide variety of functional complex relationships by trophoblast with uterine epithelial cells in the process of invasion of the endometrium, and 3) in the case of the rabbit, fusion of some uterine epithelial cells with the trophoblast.Formation of syncytium is apparently a membrane fusion phenomenon in which rapid confluence of cytoplasm often results in isolation of residual membrane within masses of syncytial trophoblast. Often the last areas of membrane to disappear are those including a desmosome where the cell membranes are apparently held apart from fusion.


Author(s):  
M. W. Brightman

The cytological evidence for pinocytosis is the focal infolding of the cell membrane to form surface pits that eventually pinch off and move into the cytoplasm. This activity, which can be inhibited by oxidative and glycolytic poisons, is performed only by cell processes that are at least 300A wide. However, the interpretation of such toxic effects becomes equivocal if the membrane invaginations do not normally lead to the formation of migratory vesicles, as in some endothelia and in smooth muscle. The present study is an attempt to set forth some conditions under which pinocytosis, as distinct from the mere inclusion of material in surface invaginations, can take place.


Author(s):  
R.P. Nayyar ◽  
C.F. Lange ◽  
J. L. Borke

Streptococcal cell membrane (SCM) antiserum injected mice show a significant thickening of glomerular basement membrane (GBM) and an increase in mesangial matrix within 4 to 24 hours of antiserum administration (1,2,3). This study was undertaken to evaluate the incorporation of 3H proline into glomerular cells and GBM under normal and anti-SCM induced conditions. Mice were administered, intraperitoneally, 0.1 ml of normal or anti-SCM serum followed by a 10 µC/g body weight injection of 3H proline. Details of the preparation of anti-SCM (Group A type 12 streptococcal pyogenes) and other sera and injection protocol have been described elsewhere (2). After 15 minutes of isotope injection a chase of cold proline was given and animal sacrificed at 20 minutes, 1,2,4,8,24 and 48 hours. One of the removed kidneys was processed for immunofluorescence, light and electron microscopic radioautographic studies; second kidney was used for GBM isolation and aminoacid analysis.


Author(s):  
F. Sachs ◽  
M. J. Song

Cellular electrophysiology has been revolutionized by the introduction of patch clamp techniques. The patch clamp records current from a small patch of the cell membrane which has been sucked into a glass pipette. The membrane patch, a few micons in diameter, is attached to the glass by a seal which is electrically, diffusionally and mechanically tight. Because of the tight electrical seal, the noise level is low enough to record the activity of single ion channels over a time scale extending from 10μs to days. However, although the patch technique is over ten years old, the patch structure is unknown. The patch is inside a glass pipette where it has been impossible to see with standard electron microscopes. We show here that at 1 Mev the glass pipette is transparent and the membrane within can be seen with a resolution of about 30 A.


Author(s):  
Tong Wensheng ◽  
Lu Lianhuang ◽  
Zhang Zhijun

This is a combined study of two diffirent branches, photogrammetry and morphology of blood cells. The three dimensional quantitative analysis of erythrocytes using SEMP technique, electron computation technique and photogrammetry theory has made it possible to push the study of mophology of blood cells from LM, TEM, SEM to a higher stage, that of SEM P. A new path has been broken for deeply study of morphology of blood cells.In medical view, the abnormality of the quality and quantity of erythrocytes is one of the important changes of blood disease. It shows the abnormal blood—making function of the human body. Therefore, the study of the change of shape on erythrocytes is the indispensable and important basis of reference in the clinical diagnosis and research of blood disease.The erythrocytes of one normal person, three PNH Patients and one AA patient were used in this experiment. This research determines the following items: Height;Length of two axes (long and short), ratio; Crevice in depth and width of cell membrane; Circumference of erythrocytes; Isoline map of erythrocytes; Section map of erythrocytes.


Sign in / Sign up

Export Citation Format

Share Document