Equilibrium protonation of the 1,3,5-trinitrobenzene–phenoxide σ-complex

1976 ◽  
Vol 54 (15) ◽  
pp. 2436-2444 ◽  
Author(s):  
Erwin Buncel ◽  
Walter Eggimann

The protonation behavior of the trinitrobenzene–phenoxide σ-complex has been determined in aqueous sulfuric acid, aqueous hydrochloric acid, and ethanolic hydrogen chloride. The conjugate acid of the σ-complex, a nitronic acid, exhibits acidic properties similar to those of picric acid and the cyanocarbon acids. The acidity (pKa) of the nitronic acid has been evaluated with the aid of various acidity function techniques and using the Bunnett–Olsen method. The nitronic acid is ca. 1 pK unit stronger than picric acid. However, both the nitronic acid and picric acid are considerably weaker acids in ethanolic than in aqueous media (ΔpK ca. 4 units). The results provide a preliminary H− acidity function scale for aqueous and ethanolic hydrogen chloride.

1977 ◽  
Vol 55 (12) ◽  
pp. 2331-2335 ◽  
Author(s):  
John T. Edward ◽  
Gary D. Derdall ◽  
Sin Cheong Wong

The protonation of eleven thioamides, five thioureas, and four thionbenzoates in aqueous sulfuric acid has been found to follow the HT acidity function with acceptable accuracy. Protonation constants pKTH+ obtained by use of HT agreed fairly well with pKTH+ values obtained by the Bunnett–Olsen method, but less well with those obtained by the Marziano–Cimino–Passerini procedure. Linear free-energy relationships of pKTH+ values are discussed.


1965 ◽  
Vol 43 (8) ◽  
pp. 2328-2335 ◽  
Author(s):  
Keith Yates ◽  
J. C. Riordan

Values of the HA acidity function have been determined for 0–35% hydrochloric acid using a set of amide indicators. The indicator pK values agree with those previously obtained in sulfuric acid. The HA scale decreases less steeply than H0 in the high concentration region, but the difference between the two functions is less marked than in sulfuric acid. The reasons for this are discussed. The values of HA have been combined with available rate and water activity data to obtain information about the mechanism of amide hydrolysis. Eleven sets of rate data, consisting of 64 rate constants obtained under a variety of experimental conditions, give similar hydration parameters for this reaction. The temperature dependence of hydration parameters is discussed.


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