Free radical hydrobromination of propargyl bromide and bromoallene

1969 ◽  
Vol 47 (17) ◽  
pp. 3153-3165 ◽  
Author(s):  
Karl R. Kopecky ◽  
Shima Grover

Rearrangement is observed in the free-radical hydrobromination of propargyl bromide. Between −20 and +30 °C in n-pentane or ether solution, 1,2-dibromopropene is the major product. A detailed stereochemical and kinetic study of the reaction indicates that the 1,2-dibromopropene is formed via bromoallene which results from the loss of a bromine atom from the first formed 1,3-dibromo-2-propenyl radical. Only 1/3 to 1/2 of the bromoallene diffuses away from its bromine atom partner. The remainder of the bromoallene recombines within the solvent cage with its bromine atom partner at a rate which is competitive with its rate of rotation with respect to the bromine atom. When the free radical hydrobromination of propargyl bromide is carried out at −78° in liquid hydrogen bromide, the 1,3-dibromo-2-propenyl radical can be trapped to a large extent by the hydrogen bromide to form cis-1,3-dibromopropene. The stereochemistry of this addition reaction >99% trans. A small amount of 1,2-dibromopropene which is 77% trans is also formed. Under the same conditions a 3:1 mixture of 1,2- and 1,3-dibromopropenes is produced from bromoallene. The 1,3-dibromopropene produced from bromoallene is >95% cis, while the 1,2-dibromopropene consists of a 49:51 cis:trans mixture of isomers.

1972 ◽  
Vol 25 (10) ◽  
pp. 2139 ◽  
Author(s):  
M Stewart ◽  
CH Nicholls

The decomposition of tryptophan in aqueous HC1 at 100�C has been shown to proceed by a free-radical autoxidation mechanism. The acid functions by protonating the amino acid at either the 1- or 3-positions prior to autoxidation and so 1-methyltryptophan is also decomposed under these conditions. Impurities present in the soda glass containers used are shown to be responsible for the initiation of the reaction. The decomposition of tryptophan during the acid hydrolysis of proteins is considered in the light of these results.


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