Studies of specifically fluorinated carbohydrates. Part IV. Addition of the elements of "CIF" to D-glucal triacetate

1969 ◽  
Vol 47 (3) ◽  
pp. 379-385 ◽  
Author(s):  
L. D. Hall ◽  
J. F. Manville

Reaction of chlorine with a suspension of D-glucal triacetate and silver monofluoride in an acetonitrile/benzene solution, affords a mixture of the four possible 2-chloro-2-deoxy-D-glycopyranosyl fluoride triacetates. The structures of these derivatives have been established by nuclear magnetic resonance studies and confirmed by independent syntheses. The major product is 2-chloro-2-deoxy-β-D-glucopyranosyl fluoride triacetate. These results are compared with those from the related "BrF" and "IF" additions.

1977 ◽  
Vol 55 (9) ◽  
pp. 1473-1479 ◽  
Author(s):  
Masanao Kato ◽  
Hitoshi Watarai ◽  
Nobuo Suzuki

The interaction between acetylacetone and water in benzene solution has been examined by freezing point depression and nuclear magnetic resonance spectroscopy. The experimental results suggest that a 1:1 associated complex between acetylacetone and water is formed in benzene solution saturated with water, and the association constant is estimated to be 2.4 ± 0.1 (kg solvent/mol). By comparison with the results of methylacetylacetone and dimethylacetylacetone, it is suggested that the enol tautomer of acetylacetone preferentially associates with water.


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