Structure of "phytic acids"
Keyword(s):
Evidence is presented to show that cereal grain phytic acid has the myoinositol hexaorthophosphate structure suggested by Anderson and not the hydrated myoinositol tripyrophosphate structure proposed by Neuberg. DL-Myoinositol 1,6:2,3:4,5-tripyrophosphate which is structurally related to the Neuberg formulation has been prepared. The "phytic acid" fraction from chicken blood has been shown to be predominantly 1,3,4,5,6-myoinositol pentaphosphate. The structures assigned to these compounds have been confirmed by 31P nuclear magnetic resonance.
2008 ◽
Vol 56
(20)
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pp. 9543-9547
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1988 ◽
Vol 46
◽
pp. 1000-1001
1989 ◽
Vol 47
◽
pp. 828-829
2002 ◽