The antifungal factors in barley. IV. Isolation, structure, and synthesis of the hordatines
1967 ◽
Vol 45
(15)
◽
pp. 1745-1760
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Careful fractionation of extracts prepared from barley coleoptiles gave small amounts of pure hordatines A and B and substantial amounts of a mixture of their glucosides. The structures of the hordatines were deduced by degradative and spectroscopic studies and by the synthesis of some degradation products. A synthesis of racemic hordatine A analogous to its probable biogenesis was achieved by the oxidative coupling of coumaroylagmatine.The possible role of the hordatines in lignification is briefly discussed.
1982 ◽
Vol 48
(02)
◽
pp. 201-203
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Keyword(s):
1995 ◽
Vol 127
(1-2)
◽
pp. 51-63
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1983 ◽
Vol 757
(3)
◽
pp. 282-287
◽
2017 ◽
Vol 112
◽
pp. 494-503
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