Kinetics of α-chymotrypsin action. I. pH, solvent, and temperature effects
An investigation has been made of the influence of pH on the kinetics of the α-chymotrypsin-catalyzed hydrolysis of N-acetyl-l-tyrosine ethyl ester, p-nitrophenyl acetate, and N-benzoyl-d- and -l-alanine methyl esters. From the pH variations of [Formula: see text], and [Formula: see text], it is deduced that in the free enzyme there are ionizing groups of pK 6.9 and 9.2. From the variation of these pK values with dielectric constant, it is concluded that, when protonated, one group is cationic and the other neutral. A temperature-dependence study was carried out on N–benzoyl-d- and -l-alanine methyl esters. The sharp break in the plot of log [Formula: see text] against 1/T is attributed to a rapid reversible denaturation of the enzyme at the higher temperatures. In the low-temperature region, the activation energies are ΔEL = 16.2 ± 0.3 kcal/mole and ΔED = 16.5 ± 0.6 kcal/mole.