THE THERMODYNAMIC PROPERTIES OF HYDROGEN SELENIDE

1966 ◽  
Vol 44 (4) ◽  
pp. 451-456 ◽  
Author(s):  
J. R. Rawling ◽  
J. M. Toguri
Keyword(s):  
Free Energy ◽  
Thermodynamic Properties ◽  
Equilibrium Constant ◽  
Gas Analysis ◽  
Hydrogen Gas ◽  
Hydrogen Selenide ◽  
Temperature Range ◽  
Entropy Of Formation ◽  
Equilibrium Ratio

Hydrogen selenide may be generated by the reaction of hydrogen gas with liquid selenium according to the reaction[Formula: see text]where[Formula: see text]The equilibrium constant K of this reaction was measured by passing hydrogen over liquid selenium at controlled rates of flow over the temperature range 525–625 °C. The equilibrium ratio of hydrogen to hydrogen selenide was determined by gas analysis. Over the temperature range 525–625 °C, the equilibrium constant can be expressed by the equation[Formula: see text]This expression leads to ΔH298° = 9 174 ± 107 cal mole−1, ΔF298° = 5 132 cal mole−1, and ΔS298° = 13.56 e.u. (entropy units) for the respective heat, free energy, and entropy of formation of hydrogen selenide from hydrogen and crystalline selenium.

The Size Dependence of Dissolution Thermodynamics of Nanoparticles

NANO ◽  
2016 ◽  
Vol 11 (09) ◽  
pp. 1650100 ◽  
Author(s):  
Zhi-Qiang Wang ◽  
Yong-Qiang Xue ◽  
Zi-Xiang Cui ◽  
Hui-Juan Duan ◽  
Xiao-Yan Xia
Keyword(s):  
Particle Size ◽  
Free Energy ◽  
Thermodynamic Properties ◽  
Equilibrium Constant ◽  
Gibbs Free Energy ◽  
Average Particle ◽  
Dissolution Enthalpy ◽  
Dissolution Entropy ◽  
Dissolution Thermodynamics ◽  
Dissolution Thermodynamic Properties

Dissolution of nanoparticles is involved in the preparation, research and application of nanomaterials, but there is a surprising difference in dissolution thermodynamics between nanoparticles and the corresponding bulk materials. In the paper, the relations of dissolution thermodynamic properties, equilibrium constant of nanoparticles, respectively, and particle size were derived by introducing interface variables and the surface chemical potential. Experimentally, the solubility of nano-barium sulfate with different average particle sizes at different temperatures were determined by the method of electrical conductivity, obtaining the influencing regularities of particle size on the dissolution thermodynamic properties and the equilibrium constant. The regularities are in accordance with the theory. The results show that there are remarkable effects of particle size of nanoparticles on the dissolution thermodynamic properties and the equilibrium constant; with the decreasing of the size of nanoparticles, the dissolution equilibrium constant increases, while the standard dissolution Gibbs free energy, the standard dissolution enthalpy and the standard dissolution entropy decrease; and the logarithm of the dissolution equilibrium constant, the standard dissolution Gibbs free energy, the standard dissolution enthalpy and the standard dissolution entropy are linearly associated with the reciprocal of particle size, respectively. This new theory provides a quantitative description of nanoparticles dissolution behavior, and has important scientific significance for understanding and predicting of thermodynamic regularity of dissolution concerned in the preparation, researches and applications of nanomaterials.

Excess thermodynamic properties of the liquid system acetone + methyl iodide

1964 ◽  
Vol 281 (1386) ◽  
pp. 366-376 ◽  
Keyword(s):  
Free Energy ◽  
Thermodynamic Properties ◽  
Methyl Iodide ◽  
Excess Entropy ◽  
Heat Content ◽  
Liquid Mixtures ◽  
Liquid System ◽  
Excess Thermodynamic Properties ◽  
Temperature Range ◽  
Entropy Of Mixing

The increase in heat content attending the isobaric formation of liquid mixtures of acetone and methyl iodide in varying proportions has been determined calorimetrically in the temperature range 253 to 308 °K. The corresponding change in free energy has been measured from analyses of the mixed vapour at equilibrium with the mixed liquids. By difference, the change in entropy associated with the mixing has been found. Most of this derives, as is usual, from the randomness of the mixture, but there is a relatively small residuum (the so-called excess entropy of mixing) which is found to vary in an unusual way with respect to the composition.

Thermodynamic Properties of Natural Rubber and Isoprene

1966 ◽  
Vol 39 (1) ◽  
pp. 143-148 ◽  
Author(s):  
R. W. Warfield ◽  
M. C. Petree
Keyword(s):  
Free Energy ◽  
Glass Transition ◽  
Thermodynamic Properties ◽  
Natural Rubber ◽  
Specific Heat ◽  
Gibbs Free Energy ◽  
Kcal Mole ◽  
Specific Heat Data ◽  
Temperature Range ◽  
Heat Data

Abstract Using published specific heat data, the entropy, enthalpy, and Gibbs free energy of natural rubber (NR) have been calculated over the temperature range 0 to 320° K. The thermodynamic function Cp/T as a function of T calculated for NR exhibits a maximum at 50° K and another maximum at 210° K, which is associated with the glass transition. The number of classically vibrating units per repeating unit of NR is 6.61 at 300° K. These functions have also been calculated for isoprene over the temperature range 0 to 300° K. At 298.16° K the entropy of polymerization was found to be 24.00 cal mole−1deg−1 and the free energy of polymerization − 10.7 kcal/mole.

Chemical equilibrium and chemical kinetics

2018 ◽  
Author(s):  
Dennis Sherwood ◽  
Paul Dalby
Keyword(s):  
Free Energy ◽  
Equilibrium Constant ◽  
Gibbs Free Energy ◽  
Chemical Kinetics ◽  
Chemical Equilibrium ◽  
First Principles ◽  
Effect Of Temperature ◽  
Total System ◽  
Free Energies

Building on the previous chapter, this chapter examines gas phase chemical equilibrium, and the equilibrium constant. This chapter takes a rigorous, yet very clear, ‘first principles’ approach, expressing the total Gibbs free energy of a reaction mixture at any time as the sum of the instantaneous Gibbs free energies of each component, as expressed in terms of the extent-of-reaction. The equilibrium reaction mixture is then defined as the point at which the total system Gibbs free energy is a minimum, from which concepts such as the equilibrium constant emerge. The chapter also explores the temperature dependence of equilibrium, this being one example of Le Chatelier’s principle. Finally, the chapter links thermodynamics to chemical kinetics by showing how the equilibrium constant is the ratio of the forward and backward rate constants. We also introduce the Arrhenius equation, closing with a discussion of the overall effect of temperature on chemical equilibrium.

scholarly journals First-Principles Study of Mechanical and Thermodynamic Properties of Binary and Ternary CoX (X = W and Mo) Intermetallic Compounds

Materials ◽  
2021 ◽  
Vol 14 (6) ◽  
pp. 1404
Author(s):  
Yunfei Yang ◽  
Changhao Wang ◽  
Junhao Sun ◽  
Shilei Li ◽  
Wei Liu ◽  
...  
Keyword(s):  
Free Energy ◽  
Thermodynamic Properties ◽  
Gibbs Free Energy ◽  
Density Functional ◽  
Vibrational Entropy ◽  
Functional Theory ◽  
Lattice Constants ◽  
The Density Functional Theory ◽  
Ductile Behavior ◽  
Pseudo Potential

In this study, the structural, elastic, and thermodynamic properties of DO19 and L12 structured Co3X (X = W, Mo or both W and Mo) and μ structured Co7X6 were investigated using the density functional theory implemented in the pseudo-potential plane wave. The obtained lattice constants were observed to be in good agreement with the available experimental data. With respect to the calculated mechanical properties and Poisson’s ratio, the DO19-Co3X, L12-Co3X, and μ-Co7X6 compounds were noted to be mechanically stable and possessed an optimal ductile behavior; however, L12-Co3X exhibited higher strength and brittleness than DO19-Co3X. Moreover, the quasi-harmonic Debye–Grüneisen approach was confirmed to be valid in describing the temperature-dependent thermodynamic properties of the Co3X and Co7X6 compounds, including heat capacity, vibrational entropy, and Gibbs free energy. Based on the calculated Gibbs free energy of DO19-Co3X and L12-Co7X6, the phase transformation temperatures for DO19-Co3X to L12-Co7X6 were determined and obtained values were noted to match well with the experiment results.

scholarly journals Kinetics and thermodynamic properties related to the drying of 'Cabacinha' pepper fruits

2016 ◽  
Vol 20 (2) ◽  
pp. 174-180 ◽  
Author(s):  
Hellismar W. da Silva ◽  
Renato S. Rodovalho ◽  
Marya F. Velasco ◽  
Camila F. Silva ◽  
Luís S. R. Vale
Keyword(s):  
Experimental Data ◽  
Activation Energy ◽  
Free Energy ◽  
Thermodynamic Properties ◽  
Gibbs Free Energy ◽  
Removal Rate ◽  
Effective Diffusion ◽  
Drying Time ◽  
Three Samples ◽  
Different Temperatures

ABSTRACT The objective of this study was to determine and model the drying kinetics of 'Cabacinha' pepper fruits at different temperatures of the drying air, as well as obtain the thermodynamic properties involved in the drying process of the product. Drying was carried out under controlled conductions of temperature (60, 70, 80, 90 and 100 °C) using three samples of 130 g of fruit, which were weighed periodically until constant mass. The experimental data were adjusted to different mathematical models often used in the representation of fruit drying. Effective diffusion coefficients, calculated from the mathematical model of liquid diffusion, were used to obtain activation energy, enthalpy, entropy and Gibbs free energy. The Midilli model showed the best fit to the experimental data of drying of 'Cabacinha' pepper fruits. The increase in drying temperature promoted an increase in water removal rate, effective diffusion coefficient and Gibbs free energy, besides a reduction in fruit drying time and in the values of entropy and enthalpy. The activation energy for the drying of pepper fruits was 36.09 kJ mol-1.

scholarly journals The nature of carbon dioxide substrate and equilibrium constant of the 6-phosphogluconate dehydrogenase reaction

1969 ◽  
Vol 115 (4) ◽  
pp. 633-638 ◽  
Author(s):  
R. H. Villet ◽  
K. Dalziel
Keyword(s):  
Carbon Dioxide ◽  
Free Energy ◽  
Equilibrium Constant ◽  
Heat Of Reaction ◽  
Phosphogluconate Dehydrogenase ◽  
Sheep Liver ◽  
Dehydrogenase Reaction ◽  
Reductive Carboxylation ◽  
Primary Substrate

1. It was shown that dissolved CO2 and not HCO3− or H2CO3 is the primary substrate for reductive carboxylation with 6-phosphogluconate dehydrogenase from sheep liver. 2. The equilibrium constant of the reaction was measured in solutions of various ionic strengths and at several temperatures, and the free energy and heat of reaction were determined.

Electrochemical and thermodynamic properties of U4+ and U3+ on Mo electrode in LiCl-KCl eutectic

2019 ◽  
Vol 107 (2) ◽  
pp. 95-104
Author(s):  
Ru-Shan Lin ◽  
You-Qun Wang ◽  
Zhao-Kai Meng ◽  
Hui Chen ◽  
Yan-Hong Jia ◽  
...  
Keyword(s):  
Free Energy ◽  
Thermodynamic Properties ◽  
Thermodynamic Functions ◽  
Electrochemical Behavior ◽  
Diffusion Coefficients ◽  
Electrochemical Techniques ◽  
Reduction Process ◽  
Standard Potential ◽  
Hcl Gas ◽  
Thermodynamic Functions Of Formation

Abstract In this study, UCl4 was prepared by the reaction of HCl gas with UO2 in the LiCl-KCl eutectic. Then, the electrochemical behavior of U4+ and U3+ on a Mo cathode was investigated by various electrochemical techniques. The reduction process of U4+ was regarded as two steps: U4++e=U3+; U3++3e=U. Diffusion coefficients of U4+ and U3+, the apparent standard potential of U4+/U3+, U3+/U as well as U4+/U in the LiCl-KCl molten salt on the Mo electrode was determined by numerous electrochemical methods. The thermodynamic functions of formation of Gibbs free energy of UCl4 and UCl3 are calculated as well.

Thermodynamic properties of boron suboxide in the temperature range 11.44–781.8 K

1991 ◽  
Author(s):  
G. V. Tsagareishvili ◽  
D. Sh. Tsagareishvili ◽  
M. Ch. Tushishvili ◽  
I. S. Omiadze ◽  
V. N. Naumov ◽  
...  
Keyword(s):  
Thermodynamic Properties ◽  
Temperature Range ◽  
Boron Suboxide
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