TERPENOIDS: XII. THE STRUCTURE OF CHAPARRIN
1965 ◽
Vol 43
(11)
◽
pp. 2996-3007
◽
Chaparrin, the bitter principle from Castela nicholsonii may be dehydrated in two stages to give the partially aromatized substance chaparrol. By further stepwise degradation the latter has been converted to the dihydrophenanthrene (XIII) which allows the assignment of structures XVII and I to chaparrol and chaparrin respectively.
1973 ◽
Vol 31
◽
pp. 386-387
1972 ◽
Vol 30
◽
pp. 672-673
2020 ◽
1971 ◽
Vol 10
(04)
◽
pp. 222-228
◽
Keyword(s):
Keyword(s):
Keyword(s):