SYNTHESIS OF THE 2,4-DI-O-METHYL TETROSES
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The four isomeric 2,4-di-O-methyl tetroses were prepared by periodate oxidation of known methylated sugars. 2,4-Di-O-methyl-D- and L-erythroses were prepared from 4,6-di-O-methyl-D-glucose and 3,5-di-O-methyl-L-arabinose respectively. 2,4-Di-O-methyl-D- and L-threoses were prepared from 3,5-di-O-methyl-D-xylose and 1,4,6-tri-O-methyl-L-sorbose.The tetroses were characterized by their crystalline 2,4-dinitrophenylhydrazones. The RF and RG values of the free sugars were recorded in a variety of solvents including a silica gel thin-layer chromatography system.
1987 ◽
Vol 404
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pp. 73-85
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1969 ◽
Vol 45
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pp. 161-162
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1980 ◽
Vol 193
(3)
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pp. 421-426
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1991 ◽
Vol 585
(2)
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pp. 359-363
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2003 ◽
Vol 68
(1)
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pp. 57-64
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1975 ◽
Vol 114
(2)
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pp. 419-431
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1979 ◽
Vol 176
(1)
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pp. 145-147
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