SPECTROSCOPIC STUDIES OF KETO–ENOL EQUILIBRIA: PART 1. SOLVENT EFFECTS
1962 ◽
Vol 40
(12)
◽
pp. 2267-2271
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Keyword(s):
Solvent effects on the keto–enol equilibria of ethyl acetoacetate, acetylacetone, ethyl cyclopentanone-2-carboxylate, and methyl 4-methylcyclopentane-1-,2-dione-3,4,5-tricarboxylate have been studied by ultraviolet spectroscopy. The extent of enolization is mainly determined by the stabilization of the keto form by local association with polar or proton-donating solvent molecules, just as in the case of n → π* transitions and infrared stretching frequencies. Solvent effects on infrared spectra reveal useful information regarding the characteristic frequencies of the tautomers.
Keyword(s):
2003 ◽
Vol 59
(3)
◽
pp. 471-475
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2018 ◽
Vol 74
(12)
◽
pp. 1703-1714
◽
2003 ◽
Vol 58
(1)
◽
pp. 51-56
◽
Keyword(s):
2004 ◽
Vol 60
(7)
◽
pp. 1453-1457
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1985 ◽
pp. 1751-1754
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1961 ◽
Vol 34
(11)
◽
pp. 1719-1727
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