EXTRACELLULAR ACIDIC POLYSACCHARIDES FROM C. INSIDIOSUM AND OTHER CORYNEBACTERIUM SPP.

1961 ◽  
Vol 39 (11) ◽  
pp. 2274-2281 ◽  
Author(s):  
P. A. J. Gorin ◽  
J. F. T. Spencer
Keyword(s):  
Acid Hydrolysis ◽  
Causative Agent ◽  
Extracellular Polysaccharide ◽  
Considerable Extent ◽  
Partial Acid Hydrolysis ◽  
Acidic Polysaccharides ◽  
Hydrolysis Of

The extracellular polysaccharide of Corynebacteriuminsidiosum, the causative agent of alfalfa wilt, contains D-glucose, D-galactose, and L-fucose in the proportions 2:3:4, with smaller amounts of an unknown acid. Partial acid hydrolysis of the polysaccharide gives 4-O-β-D-glucopyranosyl-L-fucose and 4-O-β-D-glucopyranosyl-(3-O-D-galactopyranosyl)-L-fucose as neutral oligosaccharides. Also formed are D-galactose, substituted in the 4-position with an unknown acid, and 4-O-β-D-glucopyranosyl-(3-O-D-galactopyranosyl)-L-fucose, which has the 4-position of the galactopyranosyl moiety substituted in a similar way. It appears that the above oligosaccharides represent the structure of the polysaccharide to a considerable extent.

STRUCTURE OF THE EXTRACELLULAR POLYSACCHARIDE PRODUCED BY XANTHOMONAS ORYZAE

1962 ◽  
Vol 40 (12) ◽  
pp. 2204-2213 ◽  
Author(s):  
A. Misaki ◽  
S. Kirkwood ◽  
J. V. Scaletti ◽  
F. Smith
Keyword(s):  
Acid Hydrolysis ◽  
Glucuronic Acid ◽  
Periodate Oxidation ◽  
Extracellular Polysaccharide ◽  
Xanthomonas Oryzae ◽  
Sodium Borohydride Reduction ◽  
Glycoside Hydrolysis ◽  
Hydrolysis Of ◽  
Structural Significance ◽  
Molecular Proportion

The extracellular polysaccharide isolated from cultures of Xanthomonas oryzae is composed of D-glucose (5 molecular proportions), D-glucuronic acid (2 molecular proportions), and D-mannose (5 molecular proportions). Acid hydrolysis of this polysaccharide, which contains 0.3% combined pyruvic acid, yields 2-O-β-D-glucopyranosyluronic acid D-mannose, which has been characterized as its crystalline fully methylated β-glycoside. Hydrolysis of the methylated polysaccharide gives 2,3,4,6-tetra-O-methyl-D-mannose (3 molecular proportions), 2,3,4-tri-O-methyl-D-glucuronic acid (1 molecular proportion), 2,3,6-tri-O-methyl-D-glucose (4 molecular proportions), 3,4,6-tri-O-methyl-D-mannose (2 molecular proportions), 2,6-di-O-methyl-D-glucose (3 molecular proportions), 2,3-di-O-methyl-D-glucose (1 molecular proportion). The polyalcohol derived from the polysaccharide by periodate oxidation followed by sodium borohydride reduction gives upon acid hydrolysis glycerol (2 molecular proportions), erythritol (1 molecular proportion), and D-glucose (1 molecular proportion). The general structural significance of these findings is discussed.

Phosphopeptides Obtained by Partial Acid Hydrolysis of α-Casein2

1957 ◽  
Vol 79 (10) ◽  
pp. 2559-2565 ◽  
Author(s):  
N. J. Hipp ◽  
M. L. Groves ◽  
T. L. McMeekin
Keyword(s):  
Acid Hydrolysis ◽  
Partial Acid Hydrolysis ◽  
Hydrolysis Of

scholarly journals A study of the acidic peptides formed on the partial acid hydrolysis of wool

1949 ◽  
Vol 44 (5) ◽  
pp. 548-560 ◽  
Author(s):  
R. Consden ◽  
A. H. Gordon ◽  
A. J. P. Martin
Keyword(s):  
Acid Hydrolysis ◽  
Partial Acid Hydrolysis ◽  
Acidic Peptides ◽  
Hydrolysis Of

Structure of some sulfated sugars isolated after acid hydrolysis of the extracellular polysaccharide of Porphyridium sp., a unicellular red alga

1991 ◽  
Vol 210 ◽  
pp. 349-352 ◽  
Author(s):  
Niculina Lupescu ◽  
Shoshana (Malis) Arad ◽  
Shimona Geresh ◽  
Michael A. Bernstein ◽  
Robert Glaser
Keyword(s):  
Acid Hydrolysis ◽  
Extracellular Polysaccharide ◽  
Red Alga ◽  
Hydrolysis Of
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