HYDROGENOLYSIS OF CARBOHYDRATES: IX. FORMATION OF 2,6-ANHYDRO-β-D-FRUCTOFURANOSE AND ETHYL α- AND β-D-FRUCTOFURANOSIDE FROM SUCROSE
1960 ◽
Vol 38
(11)
◽
pp. 2178-2186
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A compound formed during the hydrogenolysis of sucrose in ethanol or dioxane at 180 °C, in the presence of copper chromium oxide catalyst, has been characterized as 2,6-anhydro-β-D-fructofuranose (2,5-anhydro-α-D-fructopyranose), a new type of anhydro-ketose. Ethyl α- and β-D-fructofuranosides are also produced when the hydrogenolysis reaction is carried out in ethanol, and various derivatives of these anomeric ketosides have been prepared.
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1961 ◽
Vol 65
(7)
◽
pp. 1089-1093
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1985 ◽
Vol 21
(3)
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pp. 324-329
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1948 ◽
Vol 21
(7-12)
◽
pp. 69-73
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1985 ◽
Vol 59
(2)
◽
pp. 190-200
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1967 ◽
Vol 70
(7)
◽
pp. 1131-1136
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1952 ◽
Vol 74
(4)
◽
pp. 1096-1096
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