D-APIOSE
Naturally-occurring apiose is shown by synthesis to be the D-isomer in the open-chain form. In this synthesis 3-O-benzyl-D-fructose is cyanohydrated and the resulting heptonic lactones are reduced to 3-O-benzyl-2-C-(hydroxymethyl)-D-arabo-hexitol. The latter is oxidized with lead tetraacetate affording 2-O-benzyl-3-C-(hydroxymethyl)-D-glycero-tetrose which, on debenzylation, gives 3-C-(hydroxymethyl)-D-glycero-tetrose (D-apiose).
1977 ◽
Vol 252
(10)
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pp. 3486-3492
1944 ◽
Vol 66
(3)
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pp. 467-468
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1975 ◽
Vol 53
(14)
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pp. 2054-2063
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2016 ◽
Vol 12
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pp. 2731-2738
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Keyword(s):
1971 ◽
Vol 49
(23)
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pp. 3799-3806
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1973 ◽
Vol 14
(29)
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pp. 2711-2714
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