PHOTOOXIDATION OF KETONES IN AN O18 ENRICHED ENVIRONMENT
A technique is described in which the origins of the products of photooxidation of ketones can be obtained in respect to whether they arise from the carbonyl or the alkyl groups of the ketone molecule. This is accomplished with the use of reactant molecular oxygen which has been enriched in the O18 isotope. Application of this to the photooxidation of acetone indicates that a large fraction of the carbon dioxide contains the carbonyl group of the ketone and that acetyl radicals play an important role in the oxidation to temperatures at least as high as 175 °C. Propionyl radicals are much less stable, and, in the photooxidation of diethyl ketone, their reactions, other than decomposition, appear to be negligible at quite low temperatures. Some comment is made on the mechanisms of these photooxidations.