INFLUENCE OF METHANOL ON VISCOSITY AND LIGHT SCATTERING PROPERTIES OF DEXTRAN SOLUTIONS

1956 ◽  
Vol 34 (4) ◽  
pp. 445-450 ◽  
Author(s):  
W. Donald Graham ◽  
Odette Patry ◽  
E. Helen Jackman
Keyword(s):  
Molecular Weight ◽  
Light Scattering ◽  
Intrinsic Viscosity ◽  
Marked Effect ◽  
Average Molecular Weight ◽  
Alcohol Concentration ◽  
Methanol Concentration ◽  
Weight Average Molecular Weight ◽  
Molecular Weights ◽  
Apparent Weight

Failure to consider the presence of up to 16% by volume of methanol in solutions of dextran fractions had a very marked effect on apparent intrinsic viscosity determinations (the term apparent signifies that measurements were made assuming that the solvent was water only). Unless methanol were removed or otherwise taken into account, high erroneous results were obtained. Apparent weight average molecular weights determined by light scattering were not significantly affected at these alcohol concentrations. The relations found over the range 0 to 16% methanol for dextran samples with weight average molecular weights of 265,000, 155,000, and 72,000 held for the latter sample up to 44% methanol. In the higher range of alcohol concentration the apparent weight average molecular weight was depressed. The true intrinsic viscosity of dextran solutions decreased as methanol concentration was increased.

SIZE, STABILITY, AND HETEROGENEITY OF APURINIC ACID

1956 ◽  
Vol 34 (6) ◽  
pp. 1107-1117 ◽  
Author(s):  
G. C. Wood ◽  
David B. Smith
Keyword(s):  
Molecular Weight ◽  
Nucleic Acid ◽  
Acid Treatment ◽  
Average Molecular Weight ◽  
Weight Average Molecular Weight ◽  
Molecular Weights ◽  
Size Stability ◽  
Mild Acid

Apurinic acid prepared by mild acid treatment of sodium desoxyribonucleate and of fractions of sodium desoxyribonucleate was sufficiently stable to permit estimations of molecular weight and polydispersity. Apurinic acid from unfractionated desoxyribonucleate had a weight-average molecular weight of 25,000 and was very polydisperse. Preparations from fractionated desoxyribonucleate representing about half the original nucleic acid were much less polydisperse and had molecular weights of about 10,000.

Molecular Weights and Intrinsic Viscosities of Polyisobutylenes

1943 ◽  
Vol 16 (3) ◽  
pp. 493-508
Author(s):  
Paul J. Flory
Keyword(s):  
Molecular Weight ◽  
Intrinsic Viscosity ◽  
Average Molecular Weight ◽  
Chain Structure ◽  
Molecular Weight Range ◽  
Molecular Weights ◽  
Satisfactory Precision ◽  
Heterogeneous Polymers ◽  
Definition Of

Abstract Experimental methods for fractionating polyisobutylene and for determining osmotic pressures have been described. The ratio π/c of osmotic pressure to concentration has been found in the case of cyclohexane solutions of polyisobutylene to vary nonlinearly with concentration, contrary to recent theories advanced by Huggins and the writer. The slope of this relationship appears to be independent of molecular weight. Reliable methods for extrapolating π/c to c=0 have been established, enabling the determination of absolute molecular weights with satisfactory precision up to values of about 1,000,000. Molecular weights of polyisobutylenes calculated from Staudinger's equation are too low; the discrepancy is more than ten-fold at high molecular weights. On the basis of data for carefully fractionated samples covering a two-hundred-fold molecular weight range, the intrinsic viscosity is found to be proportional to the 0.64 power of the molecular weight. This decided deviation from Staudinger's “law”cannot in this instance be attributed to nonlinear chain structure, as Staudinger has sought to do in other cases. This dependence of molecular weight on intrinsic viscosity leads to the definition of a “viscosity average”molecular weight which is obtained when the relationship is applied to heterogeneous polymers. The viscosity average is less than the weight average molecular weight, which would be obtained if Staudinger's equation were applicable, and greater than the number average obtained by osmotic or cryoscopic methods.

SIZE, STABILITY, AND HETEROGENEITY OF APURINIC ACID

1956 ◽  
Vol 34 (1) ◽  
pp. 1107-1117
Author(s):  
G. C. Wood ◽  
David B. Smith
Keyword(s):  
Molecular Weight ◽  
Nucleic Acid ◽  
Acid Treatment ◽  
Average Molecular Weight ◽  
Weight Average Molecular Weight ◽  
Molecular Weights ◽  
Size Stability ◽  
Mild Acid

Apurinic acid prepared by mild acid treatment of sodium desoxyribonucleate and of fractions of sodium desoxyribonucleate was sufficiently stable to permit estimations of molecular weight and polydispersity. Apurinic acid from unfractionated desoxyribonucleate had a weight-average molecular weight of 25,000 and was very polydisperse. Preparations from fractionated desoxyribonucleate representing about half the original nucleic acid were much less polydisperse and had molecular weights of about 10,000.

Physical Properties of Fractions of GR-S and Their Vulcanizates

1949 ◽  
Vol 22 (2) ◽  
pp. 494-517 ◽  
Author(s):  
John A. Yanko
Keyword(s):  
Molecular Weight ◽  
Intrinsic Viscosity ◽  
Large Scale ◽  
Average Molecular Weight ◽  
Three Dimensional ◽  
Reduced Pressure ◽  
Molecular Weights ◽  
Styrene Copolymers ◽  
Straight Line ◽  
The Relationship

Abstract A large-scale precise fractionation of GR-S (X-55) was carried out at 25° C, using a fractional precipitation technique. Nine fractions, each weighing approximately 150 grams and comprising about 11 per cent by weight of the original unfractionated sample, were obtained, with number-average molecular weights varying from 4000 to 1,650,000. High molecular fractions undergo gelation rapidly, even when dried in the absence of light at reduced pressure, and the higher the molecular weight of the fraction, the greater the amount of gel formed. Compared to unfractionated butadiene-styrene copolymers of similar gel contents, the gel portions of the higher molecular fractions had unusually high swelling indices, indicating qualitatively that the average molecular weights between points of effective cross-linking in the three-dimensional gel structure were higher than those found in the past in unfractionated samples of similar gel contents. Through the concentration range studied, the intrinsic viscosity values varied as a straight-line function of the concentration terms for all the fractions. However, the negative slopes of these lines increased as the molecular weight of the fraction increased, demonstrating the greater dependence of the intrinsic viscosity values of the higher molecular fractions on the concentration variable. The relationship between number-average molecular weight, as determined by osmometric measurements, and limiting intrinsic viscosity of the GR-S fractions is given by the equation: [η]0=5.4×10−4 M0.66, which is similar to that obtained by French and Ewart. The μi values calculated from the equation of Huggins were essentially the same (0.35) through the molecular range 12,400 to 723,000.

scholarly journals Intrinsic Viscosity-molecular Weight Relationship of Poly (Hexanediol Adipate)

2019 ◽  
pp. 1-8
Author(s):  
Jiankun Li ◽  
Zegang Zong ◽  
Dehua Hou ◽  
Bojun Tu ◽  
Weilan Xue ◽  
...  
Keyword(s):  
Molecular Weight ◽  
Intrinsic Viscosity ◽  
Average Molecular Weight ◽  
Group Analysis ◽  
Gel Permeation Chromatography ◽  
Molecular Weights ◽  
The One ◽  
Relationship Of ◽  
The Relationship ◽  
End Group

In this work, a series of poly(Hexanediol adipate)(PHA) samples (103＜Mn＜104) with narrow molecular weight distribution were prepared by the polymerization between adilic acid and 1,6-hexandiol. End-group analysis was applied to determine the number average molecular weight (Mn) of PHA. Gel permeation chromatography (GPC) was employed to obtain the average molecular weights (Mn, Mv, Mw).The intrinsic viscosity of the samples in the tetrahydrofuran (THF) solution was determined at 298 K by the dilution extrapolation method and the one-point method. The relationship between the intrinsic viscosity and the molecular weight for PHA was studied by the Mark-Houwink-Sakurada (MHS) equation, and the parameters of equation were determined.

scholarly journals The molecular weight of, and evidence for two types of subunits in, the molybdenum-iron protein of Azotobacter vinelandii nitrogenase

1977 ◽  
Vol 163 (3) ◽  
pp. 427-432 ◽  
Author(s):  
R H Swisher ◽  
M L Landt ◽  
F J Reithel
Keyword(s):  
Molecular Weight ◽  
Azotobacter Vinelandii ◽  
Average Molecular Weight ◽  
Amino Acid Content ◽  
Sedimentation Equilibrium ◽  
Weight Average Molecular Weight ◽  
Molybdenum Iron Protein ◽  
Iron Protein ◽  
Molecular Weights ◽  
Fe Protein

The weight-average molecular weight of the Mo-Fe protein isolated from Azotobacter vinelandii has been determined by sedimentation-equilibrium techniques. In buffer, the value is 245000+/-5000; in 8M-urea, the value is 61000+/-1000. The protein was separated into two components by chromatography on CM-cellulose in 7M-urea, pH 4.5. These components have similar molecular weights but were shown to differ in charge, amino acid content and arginine-containing peptides. It is proposed that the tetramer has the subunit composition (nalpha2nbeta2).

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